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Material Type: Artigo
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Microbiology of fresh and restructured lamb meat: a reviewAl-Sheddy, I.A. (Kansas State University, Manhattan, KS.) ; Fung, D.Y.C ; Kastner, C.LCritical reviews in microbiology, 1995, Vol.21 (1), p.31-52 [Periódico revisado por pares]England: Informa UK LtdTexto completo disponível |