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Refinado por: idioma: Alemão remover Starch ‐ Stärke remover idioma: Japonês remover
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1
Milling of rice grains: The roles of starch structures in the solubility and swelling properties of rice flour
Material Type:
Artigo
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Milling of rice grains: The roles of starch structures in the solubility and swelling properties of rice flour

Hasjim, Jovin ; Li, Enpeng ; Dhital, Sushil

Die Stärke, 2012-08, Vol.64 (8), p.631-645 [Periódico revisado por pares]

Weinheim: WILEY-VCH Verlag

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2
Starch of diverse Mexican rice cultivars: physicochemical, structural, and nutritional features
Material Type:
Artigo
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Starch of diverse Mexican rice cultivars: physicochemical, structural, and nutritional features

Chávez‐Murillo, Carolina E ; Méndez‐Montealvo, Guadalupe ; Wang, Ya‐Jane ; Bello‐Pérez, Luis A

Die Stärke, 2012-09, Vol.64 (9), p.745-756 [Periódico revisado por pares]

Weinheim: WILEY‐VCH Verlag

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3
Thermoplastic starches: Properties, challenges, and prospects
Material Type:
Artigo
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Thermoplastic starches: Properties, challenges, and prospects

Mohammadi Nafchi, Abdorreza ; Moradpour, Mahdiyeh ; Saeidi, Maliheh ; Alias, Abd Karim

Die Stärke, 2013, Vol.65 (1), p.61-72 [Periódico revisado por pares]

Weinheim: WILEY‐VCH Verlag

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4
Medium and high substituted carboxymethyl starch: Synthesis, characterization and application
Material Type:
Artigo
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Medium and high substituted carboxymethyl starch: Synthesis, characterization and application

Spychaj, Tadeusz ; Wilpiszewska, Katarzyna ; Zdanowicz, Magdalena

Die Stärke, 2013-01, Vol.65 (1-2), p.22-33 [Periódico revisado por pares]

Weinheim: WILEY-VCH Verlag

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5
Exploring the surface morphology of developing wheat starch granules by using Atomic Force Microscopy
Material Type:
Artigo
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Exploring the surface morphology of developing wheat starch granules by using Atomic Force Microscopy

Waduge, Renuka N ; Xu, Song ; Bertoft, Eric ; Seetharaman, Koushik

Die Stärke, 2013-05, Vol.65 (5), p.398-409 [Periódico revisado por pares]

Weinheim: WILEY‐VCH Verlag

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6
Characterization of free radicals mechanically and thermally induced in potato starch
Material Type:
Artigo
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Characterization of free radicals mechanically and thermally induced in potato starch

Dyrek, Krystyna ; Szymońska, Joanna ; Wenda, Elżbieta ; Bidzińska, Ewa ; Walczak, Małgorzata

Die Stärke, 2013-07, Vol.65 (7), p.653-659 [Periódico revisado por pares]

Weinheim: WILEY‐VCH Verlag

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7
Effect of shearing on functional properties of starches isolated from Indian kidney beans
Material Type:
Artigo
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Effect of shearing on functional properties of starches isolated from Indian kidney beans

Kaur, Seeratpreet ; Kaur, Amritpal ; Singh, Narpinder ; Sodhi, Navdeep Singh

Die Stärke, 2013-09, Vol.65 (9), p.808-813 [Periódico revisado por pares]

Weinheim: WILEY‐VCH Verlag

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8
Green synthesis method of silver nanoparticles using starch as capping agent applied the methodology of surface response
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Artigo
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Green synthesis method of silver nanoparticles using starch as capping agent applied the methodology of surface response

Ortega‐Arroyo, Lesli ; Martin‐Martinez, Eduardo San ; Aguilar‐Mendez, Miguel A ; Cruz‐Orea, Alfredo ; Hernandez‐Pérez, Isaias ; Glorieux, Christ

Die Stärke, 2013-09, Vol.65 (9), p.814-821 [Periódico revisado por pares]

Weinheim: WILEY‐VCH Verlag

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9
Effects of grain milling on starch structures and flour/starch properties
Material Type:
Artigo
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Effects of grain milling on starch structures and flour/starch properties

Li, Enpeng ; Dhital, Sushil ; Hasjim, Jovin

Starch - Stärke, 2014-01, Vol.66 (1-2), p.15-27 [Periódico revisado por pares]

Weinheim: Blackwell Publishing Ltd

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10
A fractal analysis approach for predicting starch retrogradation from X-ray diffractograms
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Artigo
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A fractal analysis approach for predicting starch retrogradation from X-ray diffractograms

Utrilla-Coello, Rubi G. ; Bello-Perez, Luis A. ; Lara, Victor H. ; Vernon-Carter, Eduardo J. ; Alvarez-Ramirez, Jose

Starch - Stärke, 2014-01, Vol.66 (1-2), p.166-174 [Periódico revisado por pares]

Weinheim: Blackwell Publishing Ltd

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