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1
Guide to shellfish hygiene
Material Type:
Livro
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Guide to shellfish hygiene

Peter C. Wood 1927-

Geneva World Health Organization Albany, N.Y. obtainable from Q Corp. 1976

Localização: FSP - Faculdade de Saúde Pública    (DP614.05 1 n.31 ) e outros locais(Acessar)

2
Fish and shellfish hygiene report of a WHO Expert Committee convened in cooperation with FAO [Geneva, 18-24 September 1973]
Material Type:
Livro
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Fish and shellfish hygiene report of a WHO Expert Committee convened in cooperation with FAO [Geneva, 18-24 September 1973]

World Health Organization Expert Committee on Fish and Shellfish Hygiene Food and Agriculture Organization of the United Nations

Geneva World Health Organization 1974

Localização: CENA - Cent. En. Nuclear na Agricultura    (614.31 W927s 3206 )(Acessar)

3
Shellfish safety and quality
Material Type:
Livro
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Shellfish safety and quality

Shumway, Sandra E ; Rodrick, Gary Eugene

Cambridge: Woodhead Publishing 2009

Texto completo disponível

4
Safe management of shellfish and harvest waters
Material Type:
Livro
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Safe management of shellfish and harvest waters

Rees, G. (ed.) ; Pond, K. (ed.) ; Kay, D. (ed.) ; Bartram, J. (ed.) ; Santo Domingo, J. (ed.)

London (United Kingdom): IWA Pub./WHO 2010

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