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Refinado por: Nome da Publicação: British Journal Of Nutrition remover BACON - Mir@bel - GLOBAL_LIBRESACCES remover idioma: Japonês remover
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1
Coffee consumption and skeletal muscle mass: WASEDA’S Health Study
Coffee consumption and skeletal muscle mass: WASEDA’S Health Study
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Coffee consumption and skeletal muscle mass: WASEDA’S Health Study

Kawakami, Ryoko ; Tanisawa, Kumpei ; Ito, Tomoko ; Usui, Chiyoko ; Ishii, Kaori ; Muraoka, Isao ; Suzuki, Katsuhiko ; Sakamoto, Shizuo ; Higuchi, Mitsuru ; Oka, Koichiro

British journal of nutrition, 2023-07, Vol.130 (1), p.127-136 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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2
Seasonal variation in vitamin D status of Japanese infants starts to emerge at 2 months of age: a retrospective cohort study
Seasonal variation in vitamin D status of Japanese infants starts to emerge at 2 months of age: a retrospective cohort study
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Seasonal variation in vitamin D status of Japanese infants starts to emerge at 2 months of age: a retrospective cohort study

Takahashi, Keigo ; Arimitsu, Takeshi ; Hara-Isono, Kaori ; Ikeda, Kazushige

British journal of nutrition, 2023-06, Vol.129 (11), p.1908-1915 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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3
Dairy intake and the risk of pancreatic cancer: the Japan Collaborative Cohort Study (JACC Study) and meta-analysis of prospective cohort studies
Dairy intake and the risk of pancreatic cancer: the Japan Collaborative Cohort Study (JACC Study) and meta-analysis of prospective cohort studies
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Dairy intake and the risk of pancreatic cancer: the Japan Collaborative Cohort Study (JACC Study) and meta-analysis of prospective cohort studies

Arafa, Ahmed ; Eshak, Ehab Salah ; Dong, Jia-Yi ; Shirai, Kokoro ; Muraki, Isao ; Iso, Hiroyasu ; Tamakoshi, Akiko

British journal of nutrition, 2022-09, Vol.128 (6), p.1147-1155 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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4
Adherence to the food-based Japanese dietary guidelines and prevalence of poor oral health-related quality of life among older Japanese adults in the Kyoto–Kameoka study
Adherence to the food-based Japanese dietary guidelines and prevalence of poor oral health-related quality of life among older Japanese adults in the Kyoto–Kameoka study
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Adherence to the food-based Japanese dietary guidelines and prevalence of poor oral health-related quality of life among older Japanese adults in the Kyoto–Kameoka study

Watanabe, Daiki ; Kurotani, Kayo ; Yoshida, Tsukasa ; Nanri, Hinako ; Watanabe, Yuya ; Date, Heiwa ; Itoi, Aya ; Goto, Chiho ; Ishikawa-Takata, Kazuko ; Kikutani, Takeshi ; Yoshida, Mitsuyoshi ; Fujita, Hiroyuki ; Yamada, Yosuke ; Kimura, Misaka

British journal of nutrition, 2022-08, Vol.128 (3), p.467-476 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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5
Dietary raffinose ameliorates hepatic lipid accumulation induced by cholic acid via modulation of enterohepatic bile acid circulation in rats
Dietary raffinose ameliorates hepatic lipid accumulation induced by cholic acid via modulation of enterohepatic bile acid circulation in rats
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Dietary raffinose ameliorates hepatic lipid accumulation induced by cholic acid via modulation of enterohepatic bile acid circulation in rats

Maegawa, Kenta ; Koyama, Haruka ; Fukiya, Satoru ; Yokota, Atsushi ; Ueda, Koichiro ; Ishizuka, Satoshi

British journal of nutrition, 2022-06, Vol.127 (11), p.1621-1630 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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6
Association between alcohol dietary pattern and prevalence of dyslipidaemia: WASEDA’S Health Study
Association between alcohol dietary pattern and prevalence of dyslipidaemia: WASEDA’S Health Study
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Association between alcohol dietary pattern and prevalence of dyslipidaemia: WASEDA’S Health Study

Tanisawa, Kumpei ; Ito, Tomoko ; Kawakami, Ryoko ; Usui, Chiyoko ; Kawamura, Takuji ; Suzuki, Katsuhiko ; Sakamoto, Shizuo ; Ishii, Kaori ; Muraoka, Isao ; Oka, Koichiro ; Higuchi, Mitsuru

British journal of nutrition, 2022-06, Vol.127 (11), p.1712-1722 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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7
Trends in dietary salt sources in Japanese adults: data from the 2007–2019 National Health and Nutrition Survey
Trends in dietary salt sources in Japanese adults: data from the 2007–2019 National Health and Nutrition Survey
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Trends in dietary salt sources in Japanese adults: data from the 2007–2019 National Health and Nutrition Survey

Matsumoto, Mai ; Tajima, Ryoko ; Fujiwara, Aya ; Yuan, Xiaoyi ; Okada, Emiko ; Takimoto, Hidemi

British journal of nutrition, 2022-05, Vol.129 (4), p.690-703 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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8
Fruit and vegetable consumption before and during pregnancy and developmental delays in offspring aged 2 years in Japan
Fruit and vegetable consumption before and during pregnancy and developmental delays in offspring aged 2 years in Japan
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Fruit and vegetable consumption before and during pregnancy and developmental delays in offspring aged 2 years in Japan

Yonezawa, Yudai ; Ueno, Fumihiko ; Obara, Taku ; Yamashita, Takahiro ; Ishikuro, Mami ; Murakami, Keiko ; Noda, Aoi ; Onuma, Tomomi ; Sugawara, Junichi ; Suzuki, Shigenori ; Suganuma, Hiroyuki ; Kuriyama, Shinichi

British journal of nutrition, 2022-04, Vol.127 (8), p.1250-1258 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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9
Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé
Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé
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Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé

Sellem, Laury ; Srour, Bernard ; Jackson, Kim G. ; Hercberg, Serge ; Galan, Pilar ; Kesse-Guyot, Emmanuelle ; Julia, Chantal ; Fezeu, Léopold ; Deschasaux-Tanguy, Mélanie ; Lovegrove, Julie ; Touvier, Mathilde

British journal of nutrition, 2022-03, Vol.127 (5), p.752-762 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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10
A genome-wide association study on confection consumption in a Japanese population: the Japan Multi-Institutional Collaborative Cohort Study
A genome-wide association study on confection consumption in a Japanese population: the Japan Multi-Institutional Collaborative Cohort Study
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A genome-wide association study on confection consumption in a Japanese population: the Japan Multi-Institutional Collaborative Cohort Study

Suzuki, Taro ; Nakamura, Yasuyuki ; Doi, Yukio ; Narita, Akira ; Shimizu, Atsushi ; Imaeda, Nahomi ; Goto, Chiho ; Matsui, Kenji ; Kadota, Aya ; Miura, Katsuyuki ; Nakatochi, Masahiro ; Tanaka, Keitaro ; Hara, Megumi ; Ikezaki, Hiroaki ; Murata, Masayuki ; Takezaki, Toshiro ; Nishimoto, Daisaku ; Matsuo, Keitaro ; Oze, Isao ; Kuriyama, Nagato ; Ozaki, Etsuko ; Mikami, Haruo ; Nakamura, Yohko ; Watanabe, Miki ; Suzuki, Sadao ; Katsuura-Kamano, Sakurako ; Arisawa, Kokichi ; Kuriki, Kiyonori ; Momozawa, Yukihide ; Kubo, Michiaki ; Takeuchi, Kenji ; Kita, Yoshikuni ; Wakai, Kenji

British journal of nutrition, 2021-12, Vol.126 (12), p.1843-1851 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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