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Refinado por: Nome da Publicação: Food Science and Technology remover assunto: Processamento De Alimentos remover
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1
Effect of straight dough X pre-fermented dough method on composite wheat breads characteristics
Effect of straight dough X pre-fermented dough method on composite wheat breads characteristics
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Effect of straight dough X pre-fermented dough method on composite wheat breads characteristics

Raíssa Oliveira Luiz Fernanda Maria Vanin

Food Science and Technology Campinas v. 42, art. e64420, p. 1-7, 2022

Campinas 2022

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2022 Eff )(Acessar)

2
Detection of Listeria innocua in the dairy processing chain resistance to antibiotics and essential oils
Detection of Listeria innocua in the dairy processing chain resistance to antibiotics and essential oils
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Detection of Listeria innocua in the dairy processing chain resistance to antibiotics and essential oils

Mayara Cardoso da Rosa Raiza Iacuzio; Giovana Rueda Barbosa; Rodrigo De Castro Lisboa Pereira; Melina Cruzado-Bravo; Vera Lucia Mores Rall; Deyse Christina Vallim; Nathália Cristina Cirone Silva

Food Science and Technology Campinas, SP v. 42, art. e81421, p. 1-7, 2022

Campinas, SP 2022

Item não circula. Consulte sua biblioteca.(Acessar)

3
Assessing the effect of washing practices employed in Brazilian processing plants on the quality of ready-to-eat vegetables
Assessing the effect of washing practices employed in Brazilian processing plants on the quality of ready-to-eat vegetables
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Assessing the effect of washing practices employed in Brazilian processing plants on the quality of ready-to-eat vegetables

Daniele Fernanda Maffei Verônica Ortiz Alvarenga; Anderson Souza Sant'Ana; Bernadette Dora Gombossy de Melo Franco

Food Science and Technology Amsterdam v. 69, p. 474-481, 2016

Amsterdam 2016

Item não circula. Consulte sua biblioteca.(Acessar)

4
Crossflow microfiltration of sugarcane juice effects of processing conditions and juice quality
Crossflow microfiltration of sugarcane juice effects of processing conditions and juice quality
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Artigo 		Adicionar ao Meu Espaço

Crossflow microfiltration of sugarcane juice effects of processing conditions and juice quality

Katia Rezzadori Léo Serpa; Frederico Marques Penha; Rodrigo Rodrigues Petrus; Jose Carlos Cunha Petrus

Food Science and Technology Campinas v. 34, n. 1, p. 210-217, 2014

Campinas 2014

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2014 Cro )(Acessar)

5
Main food sources of carotenoids, according to the purpose and degree of processing, for beneficiaries of the 'Bolsa Família' in Brazil
Main food sources of carotenoids, according to the purpose and degree of processing, for beneficiaries of the 'Bolsa Família' in Brazil
Material Type:
Artigo 		Adicionar ao Meu Espaço

Main food sources of carotenoids, according to the purpose and degree of processing, for beneficiaries of the 'Bolsa Família' in Brazil

Alan Giovanini de Oliveira Sartori Marina Vieira da Silva

Food Science and Technology Campinas v. 34, n. 2, p. 408-415, 2014

Campinas 2014

Item não circula. Consulte sua biblioteca.(Acessar)

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