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Refinado por: assunto: Chemistry remover
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1
Fluidized bed reactor for 4-chlorophenol photodegradation via solar and visible radiation using ZnO/g-C3N4/carbon xerogel as a photocatalyst
Fluidized bed reactor for 4-chlorophenol photodegradation via solar and visible radiation using ZnO/g-C3N4/carbon xerogel as a photocatalyst
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Fluidized bed reactor for 4-chlorophenol photodegradation via solar and visible radiation using ZnO/g-C3N4/carbon xerogel as a photocatalyst

Gouvea, Maira Elizabeth Vicente ; Boldrin, Flávio Henrique Covolam ; da Silva, Bruno Henrique Baena ; Paiva, Livia Kent ; de Moraes, Nicolas Perciani ; Gonçalves de Aguiar, Leandro ; Rodrigues, Liana Alvares

Chemical physics impact, 2024-06, Vol.8, p.100428, Article 100428 [Periódico revisado por pares]

Elsevier B.V

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2
Some Aspects of the Modelling of Dried Red Beets Rehydration Process
Some Aspects of the Modelling of Dried Red Beets Rehydration Process
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Some Aspects of the Modelling of Dried Red Beets Rehydration Process

Kaleta, Agnieszka ; Górnicki, Krzysztof ; Obranović, Marko ; Kosiorek, Krzysztof

Applied sciences, 2024-01, Vol.14 (3), p.1016 [Periódico revisado por pares]

Basel: MDPI AG

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3
Isotope Fingerprinting as a Backup for Modern Safety and Traceability Systems in the Animal-Derived Food Chain
Isotope Fingerprinting as a Backup for Modern Safety and Traceability Systems in the Animal-Derived Food Chain
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Isotope Fingerprinting as a Backup for Modern Safety and Traceability Systems in the Animal-Derived Food Chain

Varrà, Maria Olga ; Zanardi, Emanuela ; Serra, Matteo ; Conter, Mauro ; Ianieri, Adriana ; Ghidini, Sergio

Molecules (Basel, Switzerland), 2023-05, Vol.28 (11), p.4300 [Periódico revisado por pares]

Switzerland: MDPI AG

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4
An exploration of robust model construction for monitoring banana quality during storage based on hyperspectral information
An exploration of robust model construction for monitoring banana quality during storage based on hyperspectral information
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An exploration of robust model construction for monitoring banana quality during storage based on hyperspectral information

Xue, Shuning ; Yin, Yong

Journal of food measurement & characterization, 2022-12, Vol.16 (6), p.4526-4539 [Periódico revisado por pares]

New York: Springer US

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5
Probabilistic Machine Learning for the Authentication of the Protected Designation of Origin of Greek Bottarga from Messolongi: A Generic Methodology to Cope with Very Small Number of Samples
Probabilistic Machine Learning for the Authentication of the Protected Designation of Origin of Greek Bottarga from Messolongi: A Generic Methodology to Cope with Very Small Number of Samples
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Probabilistic Machine Learning for the Authentication of the Protected Designation of Origin of Greek Bottarga from Messolongi: A Generic Methodology to Cope with Very Small Number of Samples

Tsirogiannis, George ; Thomatou, Anna-Akrivi ; Psarra, Eleni ; Mazarakioti, Eleni C. ; Katerinopoulou, Katerina ; Zotos, Anastasios ; Kontogeorgos, Achilleas ; Patakas, Angelos ; Ladavos, Athanasios

Applied sciences, 2022-07, Vol.12 (13), p.6335 [Periódico revisado por pares]

Basel: MDPI AG

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6
Mathematical Description of Changes of Dried Apple Characteristics during Their Rehydration
Mathematical Description of Changes of Dried Apple Characteristics during Their Rehydration
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Mathematical Description of Changes of Dried Apple Characteristics during Their Rehydration

Górnicki, Krzysztof ; Kaleta, Agnieszka ; Kosiorek, Krzysztof

Applied sciences, 2022-06, Vol.12 (11), p.5495 [Periódico revisado por pares]

Basel: MDPI AG

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7
The effect of commercial scale processing on trace element concentrations in shrimp muscle tissue – A preliminary study from two processors in Thailand and Ecuador
The effect of commercial scale processing on trace element concentrations in shrimp muscle tissue – A preliminary study from two processors in Thailand and Ecuador
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The effect of commercial scale processing on trace element concentrations in shrimp muscle tissue – A preliminary study from two processors in Thailand and Ecuador

Davis, Robert P. ; Boyd, Claude E. ; Gonzalez, Arturo ; Shatova, Olga ; Wakefield, Joshua ; McNevin, Aaron A. ; Davis, D. Allen

Journal of food composition and analysis, 2022-05, Vol.108, p.104442, Article 104442 [Periódico revisado por pares]

Elsevier Inc

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8
Fish feed mycobiota and aflatoxins in round fish tissues
Fish feed mycobiota and aflatoxins in round fish tissues
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Fish feed mycobiota and aflatoxins in round fish tissues

Gomes, Amanda L ; Godoy, Silvia HS ; Burbarelli, Maria F ; Chaguri, Milena P ; Sousa, Ricardo LM ; Fernandes, Andrezza M

Journal of the science of food and agriculture, 2022-03, Vol.102 (4), p.1391-1396 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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9
Banana spoilage benchmark determination method and early warning potential based on hyperspectral data during its storage
Banana spoilage benchmark determination method and early warning potential based on hyperspectral data during its storage
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Banana spoilage benchmark determination method and early warning potential based on hyperspectral data during its storage

Xue, Shuning ; Yin, Yong ; Wang, Zhihao ; Yu, Huichun

Journal of food measurement & characterization, 2021-10, Vol.15 (5), p.4061-4072 [Periódico revisado por pares]

New York: Springer US

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10
Multi-element signature of cuttlefish and its potential for the discrimination of different geographical provenances and traceability
Multi-element signature of cuttlefish and its potential for the discrimination of different geographical provenances and traceability
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Multi-element signature of cuttlefish and its potential for the discrimination of different geographical provenances and traceability

Varrà, Maria Olga ; Husáková, Lenka ; Patočka, Jan ; Ghidini, Sergio ; Zanardi, Emanuela

Food chemistry, 2021-09, Vol.356, p.129687-129687, Article 129687 [Periódico revisado por pares]

England: Elsevier Ltd

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