1
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Material Type: Artigo
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Probiotic potential and sensory properties of coconut flan supplemented with Lactobacillus paracasei and Bifidobacterium lactis
Sabrina Barros de Mattos Corrêa Inar Alves de Castro; Susana Marta Isay Saad
International Journal of Food Science and Technology Oxford v.43, n.9, p.1560-1568, 2008
Oxford 2008
Item não circula. Consulte sua biblioteca.(Acessar)
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2
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Material Type: Artigo
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Probiotic potential and sensory properties of coconut flan supplemented with Lactobacillus paracasei and Bifidobacterium lactis
Sabrina Barros de Mattos Corrêa Inar Alves de Castro; Susana Marta Isay Saad
International Journal of Food Science and Technology Oxford v.43, n.9, p.1560-1568, 2008
Oxford 2008
Item não circula. Consulte sua biblioteca.(Acessar)
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3
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Material Type: Artigo
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2,2-diphenyl-1-picrylhydrazil free radical scavenging activity of antioxidant mixtures evaluated by response surface methodology
Inar Alves de Castro Marcelo Macedo Rogero; Roberto Moraes Junqueira; Mariana Magalhães Carrapeiro
International Journal of Food Science and Technology Oxford v. 41, suppl.1, p. 59-67, 2006
Oxford 2006
Item não circula. Consulte sua biblioteca.(Acessar)
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4
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Material Type: Artigo
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2,2-diphenyl-1-picrylhydrazil free radical scavenging activity of antioxidant mixtures evaluated by response surface methodology
Inar Alves de Castro Marcelo Macedo Rogero; Roberto Moraes Junqueira; Mariana Magalhães Carrapeiro
International Journal of Food Science and Technology Oxford v. 41, suppl.1, p. 59-67, 2006
Oxford 2006
Item não circula. Consulte sua biblioteca.(Acessar)
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5
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Material Type: Artigo
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Simultaneous optimization of response variables in protein mixture formulation constrained simplex method approach
Inar Alves de Castro Rui Sergio F Silva; Júlio Tirapegui; D Borsato; E Bona
International Journal of Food Science and Technology Oxford v. 38, n. 2, p. 103-110, 2003
Oxford 2003
Item não circula. Consulte sua biblioteca.(Acessar)
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6
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Material Type: Artigo
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Simultaneous optimization of response variables in protein mixture formulation constrained simplex method approach
Inar Alves de Castro Rui Sergio F Silva; Júlio Tirapegui; D Borsato; E Bona
International Journal of Food Science and Technology Oxford v. 38, n. 2, p. 103-110, 2003
Oxford 2003
Item não circula. Consulte sua biblioteca.(Acessar)
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