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Refinado por: Nome da Publicação: International Journal of Food Science and Technology remover nível superior: Recursos Online remover
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Response surface methodology applied to the analysis of rice bran oil extraction process with ethanol
Response surface methodology applied to the analysis of rice bran oil extraction process with ethanol
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Artigo 		Adicionar ao Meu Espaço

Response surface methodology applied to the analysis of rice bran oil extraction process with ethanol

Christianne Elisabete da Costa Rodrigues Ramon de Oliveira

International Journal of Food Science and Technology Malden v. 45, n. 4, p. 813-820, Apr. 2010

Malden 2010

Acesso online. A biblioteca também possui exemplares impressos.

2
Response surface methodology applied to the analysis of rice bran oil extraction process with ethanol
Response surface methodology applied to the analysis of rice bran oil extraction process with ethanol
Material Type:
Artigo 		Adicionar ao Meu Espaço

Response surface methodology applied to the analysis of rice bran oil extraction process with ethanol

Christianne Elisabete da Costa Rodrigues Ramon de Oliveira

International Journal of Food Science and Technology Malden v. 45, n. 4, p. 813-820, Apr. 2010

Malden 2010

Acesso online. A biblioteca também possui exemplares impressos.

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Deste Autor:

  1. Oliveira, R
  2. Rodrigues, C

Neste Assunto:

  1. Etanol
  2. Equilíbrio Sólido-Líquido
  3. Solubilidade

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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