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Refinado por: Nome da Publicação: International Journal of Food Science and Technology remover assunto: Tecnologia De Alimentos remover
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Thermodynamic and statistical analysis of soybean oil extraction process using renewable solvent
Thermodynamic and statistical analysis of soybean oil extraction process using renewable solvent
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Artigo 		Adicionar ao Meu Espaço

Thermodynamic and statistical analysis of soybean oil extraction process using renewable solvent

Christianne Elisabete da Costa Rodrigues Keila Kazue Aracava; Fernanda Nóbrega de Abreu

International Journal of Food Science and Technology Malden v. 45, n. 11, p. 2407-2414, Nov. 2010

Malden, MA 2010

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2010 The )(Acessar)

2
Thermodynamic and statistical analysis of soybean oil extraction process using renewable solvent
Thermodynamic and statistical analysis of soybean oil extraction process using renewable solvent
Material Type:
Artigo 		Adicionar ao Meu Espaço

Thermodynamic and statistical analysis of soybean oil extraction process using renewable solvent

Christianne Elisabete da Costa Rodrigues Keila Kazue Aracava; Fernanda Nóbrega de Abreu

International Journal of Food Science and Technology Malden v. 45, n. 11, p. 2407-2414, Nov. 2010

Malden, MA 2010

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2010 The )(Acessar)

3
Optimization of extrusion cooking of lung proteins by response surface methodology
Optimization of extrusion cooking of lung proteins by response surface methodology
Material Type:
Artigo 		Adicionar ao Meu Espaço

Optimization of extrusion cooking of lung proteins by response surface methodology

Deborah Helena Markowicz Bastos C H Domenech; José Alfredo Gomes Areas

Oxford v.26, p.403-8, 1991 International Journal of Food Science and Technology

Oxford 1991

Item não circula. Consulte sua biblioteca.(Acessar)

4
Optimization of extrusion cooking of lung proteins by response surface methodology
Optimization of extrusion cooking of lung proteins by response surface methodology
Material Type:
Artigo 		Adicionar ao Meu Espaço

Optimization of extrusion cooking of lung proteins by response surface methodology

Deborah Helena Markowicz Bastos C H Domenech; José Alfredo Gomes Areas

Oxford v.26, p.403-8, 1991 International Journal of Food Science and Technology

Oxford 1991

Item não circula. Consulte sua biblioteca.(Acessar)

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