1
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Material Type: Artigo
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Thermodynamic and statistical analysis of soybean oil extraction process using renewable solvent
Christianne Elisabete da Costa Rodrigues Keila Kazue Aracava; Fernanda Nóbrega de Abreu
International Journal of Food Science and Technology Malden v. 45, n. 11, p. 2407-2414, Nov. 2010
Malden, MA 2010
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2010 The )(Acessar)
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2
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Material Type: Artigo
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Thermodynamic and statistical analysis of soybean oil extraction process using renewable solvent
Christianne Elisabete da Costa Rodrigues Keila Kazue Aracava; Fernanda Nóbrega de Abreu
International Journal of Food Science and Technology Malden v. 45, n. 11, p. 2407-2414, Nov. 2010
Malden, MA 2010
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2010 The )(Acessar)
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3
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Material Type: Artigo
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Optimization of extrusion cooking of lung proteins by response surface methodology
Deborah Helena Markowicz Bastos C H Domenech; José Alfredo Gomes Areas
Oxford v.26, p.403-8, 1991 International Journal of Food Science and Technology
Oxford 1991
Item não circula. Consulte sua biblioteca.(Acessar)
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4
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Material Type: Artigo
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Optimization of extrusion cooking of lung proteins by response surface methodology
Deborah Helena Markowicz Bastos C H Domenech; José Alfredo Gomes Areas
Oxford v.26, p.403-8, 1991 International Journal of Food Science and Technology
Oxford 1991
Item não circula. Consulte sua biblioteca.(Acessar)
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