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1
The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components
The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components
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The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components

Shewry, Peter R ; Piironen, Vieno ; Lampi, Anna-Maija ; Edelmann, Minnamari ; Kariluoto, Susanna ; Nurmi, Tanja ; Fernandez-Orozco, Rebeca ; Ravel, Catherine ; Charmet, Gilles ; Andersson, Annica A. M ; Åman, Per ; Boros, Danuta ; Gebruers, Kurt ; Dornez, Emmie ; Courtin, Christophe M ; Delcour, Jan A ; Rakszegi, Mariann ; Bedo, Zoltan ; Ward, Jane L

Journal of agricultural and food chemistry, 2010-09, Vol.58 (17), p.9291-9298 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Challenges in the Determination of Unsubstituted Food Folates: Impact of Stabilities and Conversions on Analytical Results
Challenges in the Determination of Unsubstituted Food Folates: Impact of Stabilities and Conversions on Analytical Results
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Challenges in the Determination of Unsubstituted Food Folates: Impact of Stabilities and Conversions on Analytical Results

Strandler, Hanna Sara ; Patring, Johan ; Jägerstad, Margaretha ; Jastrebova, Jelena

Journal of agricultural and food chemistry, 2015-03, Vol.63 (9), p.2367-2377 [Periódico revisado por pares]

United States: American Chemical Society

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3
Effects of Latitude-Related Factors and Geographical Origin on Anthocyanidin Concentrations in Fruits of Vaccinium myrtillus L. (Bilberries)
Effects of Latitude-Related Factors and Geographical Origin on Anthocyanidin Concentrations in Fruits of Vaccinium myrtillus L. (Bilberries)
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Effects of Latitude-Related Factors and Geographical Origin on Anthocyanidin Concentrations in Fruits of Vaccinium myrtillus L. (Bilberries)

Åkerström, Andreas ; Jaakola, Laura ; Bång, Ulla ; Jäderlund, Anders

Journal of agricultural and food chemistry, 2010-11, Vol.58 (22), p.11939-11945 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Quercetin and Isorhamnetin in Sweet and Red Cultivars of Onion (Allium cepa L.) at Harvest, after Field Curing, Heat Treatment, and Storage
Quercetin and Isorhamnetin in Sweet and Red Cultivars of Onion (Allium cepa L.) at Harvest, after Field Curing, Heat Treatment, and Storage
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Quercetin and Isorhamnetin in Sweet and Red Cultivars of Onion (Allium cepa L.) at Harvest, after Field Curing, Heat Treatment, and Storage

Olsson, Marie E ; Gustavsson, Karl-Erik ; Vågen, Ingunn M

Journal of agricultural and food chemistry, 2010-02, Vol.58 (4), p.2323-2330 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Importance of Fat Oxidation in Starch-Based Emulsions in the Generation of the Process Contaminant Furan
Importance of Fat Oxidation in Starch-Based Emulsions in the Generation of the Process Contaminant Furan
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Importance of Fat Oxidation in Starch-Based Emulsions in the Generation of the Process Contaminant Furan

Owczarek-Fendor, Agnieszka ; De Meulenaer, Bruno ; Scholl, Georges ; Adams, An ; Van Lancker, Fien ; Yogendrarajah, Pratheeba ; Uytterhoeven, Veronique ; Eppe, Gauthier ; De Pauw, Edwin ; Scippo, Marie-Louise ; De Kimpe, Norbert

Journal of agricultural and food chemistry, 2010-09, Vol.58 (17), p.9579-9586 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Effects of Environment and Variety on Alkylresorcinols in Wheat in the HEALTHGRAIN Diversity Screen
Effects of Environment and Variety on Alkylresorcinols in Wheat in the HEALTHGRAIN Diversity Screen
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Effects of Environment and Variety on Alkylresorcinols in Wheat in the HEALTHGRAIN Diversity Screen

Andersson, Annica A. M ; Kamal-Eldin, Afaf ; Åman, Per

Journal of agricultural and food chemistry, 2010-09, Vol.58 (17), p.9299-9305 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Berry Marinades Enhance Oxidative Stability of Herring Fillets
Berry Marinades Enhance Oxidative Stability of Herring Fillets
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Berry Marinades Enhance Oxidative Stability of Herring Fillets

Sampels, Sabine ; Åsli, Magnus ; Vogt, Gjermund ; Mørkøre, Turid

Journal of agricultural and food chemistry, 2010-12, Vol.58 (23), p.12230-12237 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
Applications of High-Resolution Solid-State NMR Spectroscopy in Food Science
Applications of High-Resolution Solid-State NMR Spectroscopy in Food Science
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Applications of High-Resolution Solid-State NMR Spectroscopy in Food Science

Bertocchi, Fabio ; Paci, Maurizio

Journal of agricultural and food chemistry, 2008-10, Vol.56 (20), p.9317-9327 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms
Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms
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Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms

Lund, Marianne N ; Ray, Colin A

Journal of agricultural and food chemistry, 2017-06, Vol.65 (23), p.4537-4552 [Periódico revisado por pares]

United States: American Chemical Society

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10
Enrichment of Anhydrous Milk Fat in Polyunsaturated Fatty Acid Residues from Linseed and Rapeseed Oils through Enzymatic Interesterification
Enrichment of Anhydrous Milk Fat in Polyunsaturated Fatty Acid Residues from Linseed and Rapeseed Oils through Enzymatic Interesterification
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Enrichment of Anhydrous Milk Fat in Polyunsaturated Fatty Acid Residues from Linseed and Rapeseed Oils through Enzymatic Interesterification

Aguedo, Mario ; Hanon, Emilien ; Danthine, Sabine ; Paquot, Michel ; Lognay, Georges ; Thomas, Annick ; Vandenbol, Micheline ; Thonart, Philippe ; Wathelet, Jean-Paul ; Blecker, Christophe

Journal of agricultural and food chemistry, 2008-03, Vol.56 (5), p.1757-1765 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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