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1
High antibacterial in vitro performance of gold nanoparticles synthesized by epigallocatechin 3-gallate
High antibacterial in vitro performance of gold nanoparticles synthesized by epigallocatechin 3-gallate
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High antibacterial in vitro performance of gold nanoparticles synthesized by epigallocatechin 3-gallate

Avila, Sady Roberto Rodriguez ; Schuenck, Gisele Pereira Diniz ; Silva, Laryssa Pinheiro Costa e ; Keijok, Wanderson Juvencio ; Xavier, Lorena Martins ; Endringer, Denise Coutinho ; Oliveira, Jairo Pinto ; Schuenck, Ricardo Pinto ; Guimarães, Marco Cesar Cunegundes

Journal of materials research, 2021-01, Vol.36 (2), p.518-532 [Periódico revisado por pares]

Cham: Springer International Publishing

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2
Effect of Roasting on Physicochemical Properties of Wild Almonds (Amygdalus scoparia)
Effect of Roasting on Physicochemical Properties of Wild Almonds (Amygdalus scoparia)
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Effect of Roasting on Physicochemical Properties of Wild Almonds (Amygdalus scoparia)

Hojjati, Mohammad ; Lipan, Leontina ; Carbonell-Barrachina, Ángel A.

Journal of the American Oil Chemists' Society, 2016-09, Vol.93 (9), p.1211-1220 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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3
Effects of Dehulling Sacha Inchi (Plukenetia volubilis L.) Seeds on the Physicochemical and Sensory Properties of Oils Extracted by Means of Cold Pressing
Effects of Dehulling Sacha Inchi (Plukenetia volubilis L.) Seeds on the Physicochemical and Sensory Properties of Oils Extracted by Means of Cold Pressing
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Effects of Dehulling Sacha Inchi (Plukenetia volubilis L.) Seeds on the Physicochemical and Sensory Properties of Oils Extracted by Means of Cold Pressing

Gutiérrez, Luis‐Felipe ; Sanchez‐Reinoso, Zain ; Quiñones‐Segura, Yolanda

Journal of the American Oil Chemists' Society, 2019-11, Vol.96 (11), p.1187-1195 [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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4
Characterization of Amount and Quality of Tucuman Kernel Oil as a Potential Biomass
Characterization of Amount and Quality of Tucuman Kernel Oil as a Potential Biomass
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Characterization of Amount and Quality of Tucuman Kernel Oil as a Potential Biomass

Didonet, Adriano Amir ; Antoniassi, Rosemar ; Back, Gabriela Reis ; Faria‐Machado, Adelia Ferreira ; Wilhelm, Allan Eduardo ; Ferraz, Isolde Dorothea Kossmann

Journal of the American Oil Chemists' Society, 2020-09, Vol.97 (9), p.955-962 [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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5
Influence of a Diet Enriched with Perilla Seed Bran on the Composition of Omega-3 Fatty Acid in Nile Tilapia
Influence of a Diet Enriched with Perilla Seed Bran on the Composition of Omega-3 Fatty Acid in Nile Tilapia
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Influence of a Diet Enriched with Perilla Seed Bran on the Composition of Omega-3 Fatty Acid in Nile Tilapia

dos Santos, Hevelyse Munise Celestino ; Nishiyama, Márcia Fernandes ; Bonafe, Elton Guntendorfer ; de Oliveira, Carlos Antonio Lopes ; Matsushita, Makoto ; Visentainer, Jesui Vergilio ; Ribeiro, Ricardo Pereira

Journal of the American Oil Chemists' Society, 2014-11, Vol.91 (11), p.1939-1948 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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6
Oenocarpus bataua Mart. (Arecaceae): Rediscovering a Source of High Oleic Vegetable Oil from Amazonia
Oenocarpus bataua Mart. (Arecaceae): Rediscovering a Source of High Oleic Vegetable Oil from Amazonia
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Oenocarpus bataua Mart. (Arecaceae): Rediscovering a Source of High Oleic Vegetable Oil from Amazonia

Montúfar, Rommel ; Laffargue, Andréina ; Pintaud, Jean-Christophe ; Hamon, Serge ; Avallone, Sylvie ; Dussert, Stéphane

Journal of the American Oil Chemists' Society, 2010-02, Vol.87 (2), p.167-172 [Periódico revisado por pares]

Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag

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7
Oxidative Stability and Changes in Chemical Composition of Extra Virgin Olive Oils After Short-Term Deep-Frying of French Fries
Oxidative Stability and Changes in Chemical Composition of Extra Virgin Olive Oils After Short-Term Deep-Frying of French Fries
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Oxidative Stability and Changes in Chemical Composition of Extra Virgin Olive Oils After Short-Term Deep-Frying of French Fries

Akil, Emília ; Castelo-Branco, Vanessa Naciuk ; Costa, André Mesquita Magalhães ; do Amaral Vendramini, Ana Lúcia ; Calado, Verônica ; Torres, Alexandre Guedes

Journal of the American Oil Chemists' Society, 2015-03, Vol.92 (3), p.409-421 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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8
Visual Titration Method for the Determination of the Acid Number of Oils and Fats: a Green Alternative
Visual Titration Method for the Determination of the Acid Number of Oils and Fats: a Green Alternative
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Visual Titration Method for the Determination of the Acid Number of Oils and Fats: a Green Alternative

Aricetti, J. A ; Tubino, M

Journal of the American Oil Chemists' Society, 2012-11, Vol.89 (11), p.2113-2115 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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9
Using SPME-GC/MS to Evaluate Acrolein Production in Cassava and Pork Sausage Fried in Different Vegetable Oils
Using SPME-GC/MS to Evaluate Acrolein Production in Cassava and Pork Sausage Fried in Different Vegetable Oils
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Using SPME-GC/MS to Evaluate Acrolein Production in Cassava and Pork Sausage Fried in Different Vegetable Oils

Osório, Vanessa Moreira ; de Lourdes Cardeal, Zenilda

Journal of the American Oil Chemists' Society, 2013-12, Vol.90 (12), p.1795-1800 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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10
CO2 emissions from soil in response to climatic warming are overestimated. The decomposition of old soil organic matter is tolerant of temperature
CO2 emissions from soil in response to climatic warming are overestimated. The decomposition of old soil organic matter is tolerant of temperature
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CO2 emissions from soil in response to climatic warming are overestimated. The decomposition of old soil organic matter is tolerant of temperature

Liski, J ; Ilvesniemi, H ; Maekelae, A ; Westman, C.J

Ambio, 1999-03, Vol.28 (2), p.171-174 [Periódico revisado por pares]

Royal Swedish Academy of Sciences

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