skip to main content
Idioma:
Refinado por: Nome da Publicação: Comparative Biochemistry and Physiology remover nível superior: Disponível na Biblioteca remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
('Na POT +, 'K POT +)-ATPase from crustacean gill microsomes a molecular marker to evaluate adaptation to biotopes of different salinity
('Na POT +, 'K POT +)-ATPase from crustacean gill microsomes a molecular marker to evaluate adaptation to biotopes of different salinity
Material Type:
Artigo 		Adicionar ao Meu Espaço

('Na POT +, 'K POT +)-ATPase from crustacean gill microsomes a molecular marker to evaluate adaptation to biotopes of different salinity

Francisco Leone Rosa dos Prazeres Melo Furriel; John Campbell McNamara; Fernando Luis Medina Mantelatto; Douglas C Masui; Luciana R Alves; Rúbia r Gonçalves; Daniela P Garçon

Comparative biochemistry and physiology New York v. 11, p. 1-15, 2005

New York 2005

Localização: FFCLRP - Fac. Fil. Ciên. Let. de R. Preto    (pcd 1497386 )(Acessar)

2
('Na POT +, 'K POT +)-ATPase from crustacean gill microsomes a molecular marker to evaluate adaptation to biotopes of different salinity
('Na POT +, 'K POT +)-ATPase from crustacean gill microsomes a molecular marker to evaluate adaptation to biotopes of different salinity
Material Type:
Artigo 		Adicionar ao Meu Espaço

('Na POT +, 'K POT +)-ATPase from crustacean gill microsomes a molecular marker to evaluate adaptation to biotopes of different salinity

Francisco Leone Rosa dos Prazeres Melo Furriel; John Campbell McNamara; Fernando Luis Medina Mantelatto; Douglas C Masui; Luciana R Alves; Rúbia r Gonçalves; Daniela P Garçon

Comparative biochemistry and physiology New York v. 11, p. 1-15, 2005

New York 2005

Localização: FFCLRP - Fac. Fil. Ciên. Let. de R. Preto    (pcd 1497386 )(Acessar)

3
Long-term exposure of the freshwater shrimp Macrobrachium olfersii to elevated salinity effects on gill ('Na POT.+','K POT.+')-ATPase 'alfa'-subunit expression and 'K POT.+'-phosphatase activity
Long-term exposure of the freshwater shrimp Macrobrachium olfersii to elevated salinity effects on gill ('Na POT.+','K POT.+')-ATPase 'alfa'-subunit expression and 'K POT.+'-phosphatase activity
Material Type:
Artigo 		Adicionar ao Meu Espaço

Long-term exposure of the freshwater shrimp Macrobrachium olfersii to elevated salinity effects on gill ('Na POT.+','K POT.+')-ATPase 'alfa'-subunit expression and 'K POT.+'-phosphatase activity

N. N. Mendonça D. C Masui; John Campbell McNamara; Francisco de Assis Leone; Rosa dos Prazeres Melo Furriel

Comparative Biochemistry and Physiology New York v. 146, n. 4, p. 534-543, 2007

New York 2007

Localização: FFCLRP - Fac. Fil. Ciên. Let. de R. Preto    (PCD 1611141 )(Acessar)

4
Long-term exposure of the freshwater shrimp Macrobrachium olfersii to elevated salinity effects on gill ('Na POT.+','K POT.+')-ATPase 'alfa'-subunit expression and 'K POT.+'-phosphatase activity
Long-term exposure of the freshwater shrimp Macrobrachium olfersii to elevated salinity effects on gill ('Na POT.+','K POT.+')-ATPase 'alfa'-subunit expression and 'K POT.+'-phosphatase activity
Material Type:
Artigo 		Adicionar ao Meu Espaço

Long-term exposure of the freshwater shrimp Macrobrachium olfersii to elevated salinity effects on gill ('Na POT.+','K POT.+')-ATPase 'alfa'-subunit expression and 'K POT.+'-phosphatase activity

N. N. Mendonça D. C Masui; John Campbell McNamara; Francisco de Assis Leone; Rosa dos Prazeres Melo Furriel

Comparative Biochemistry and Physiology New York v. 146, n. 4, p. 534-543, 2007

New York 2007

Localização: FFCLRP - Fac. Fil. Ciên. Let. de R. Preto    (PCD 1611141 )(Acessar)

Personalize Seus Resultados

  1. Editar

Refine Search Results

Refinar Meus Resultados

Autor/Criador 

  1. Alves, L  (2)
  2. Garçon, D  (2)
  3. Mantelatto, F  (2)
  4. Gonçalves, R  (2)
  5. Mendonça, N  (2)
  6. Mais opções open sub menu

Data de Publicação 

De até
Refinar

Novas Pesquisas Sugeridas

Ignorar minha busca e procurar por tudo

Deste Autor:

  1. Leone, F
  2. McNamara, J
  3. Furriel, R
  4. Masui, D
  5. Alves, L

Neste Assunto:

  1. Bioquímica

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.