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Refinado por: Nome da Publicação: Foods remover assunto: Life Sciences & Biomedicine remover
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1
Heat/Cold Stress and Methods to Mitigate Its Detrimental Impact on Pork and Poultry Meat: A Review
Material Type:
Artigo
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Heat/Cold Stress and Methods to Mitigate Its Detrimental Impact on Pork and Poultry Meat: A Review

Lesiów, Tomasz ; Xiong, Youling L

Foods, 2024-05, Vol.13 (9), p.1333 [Periódico revisado por pares]

Switzerland: MDPI AG

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2
Estimating In Vitro Protein Digestion and Protein Digestibility Corrected Amino Acid Score of Chicken Breasts Affected by White Striping and Wooden Breast Abnormalities
Material Type:
Artigo
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Estimating In Vitro Protein Digestion and Protein Digestibility Corrected Amino Acid Score of Chicken Breasts Affected by White Striping and Wooden Breast Abnormalities

Srimarut, Yanee ; Phanphuet, Apinya ; Trithavisup, Thanatorn ; Rattanawongsa, Wachiraya ; Saenmuangchin, Rattaporn ; Klamchuen, Annop ; Malila, Yuwares

Foods, 2024-01, Vol.13 (1), p.159 [Periódico revisado por pares]

Switzerland: MDPI AG

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3
Comparison of Nutrition and Flavor Characteristics of Five Breeds of Pork in China
Material Type:
Artigo
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Comparison of Nutrition and Flavor Characteristics of Five Breeds of Pork in China

Zhang, Yin ; Zhang, Yingjie ; Li, Hui ; Guo, Tianrong ; Jia, Jianlin ; Zhang, Pengcheng ; Wang, Linguo ; Xia, Ning ; Qian, Qin ; Peng, Haichuan ; Pan, Zhongli ; Liu, Dayu ; Zhao, Liming

Foods, 2022-09, Vol.11 (17), p.2704 [Periódico revisado por pares]

Switzerland: MDPI AG

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4
A General Review of Methodologies Used in the Determination of Cholesterol (C 27 H 46 O) Levels in Foods
Material Type:
Artigo
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A General Review of Methodologies Used in the Determination of Cholesterol (C 27 H 46 O) Levels in Foods

Ndhlala, Ashwell R ; Kavaz Yüksel, Arzu ; Çelebi, Neslihan ; Doğan, Hülya Öztürk

Foods, 2023-12, Vol.12 (24), p.4424 [Periódico revisado por pares]

Switzerland: MDPI AG

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5
Preparation and Characterization of Novel Chitosan Coatings to Reduce Changes in Quality Attributes and Physiochemical and Water Characteristics of Mongolian Cheese during Cold Storage
Material Type:
Artigo
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Preparation and Characterization of Novel Chitosan Coatings to Reduce Changes in Quality Attributes and Physiochemical and Water Characteristics of Mongolian Cheese during Cold Storage

Gao, Xin ; Zheng, Yuanrong ; Zhong, Yu ; Zhou, Ran ; Li, Bo ; Ma, Ming

Foods, 2023-07, Vol.12 (14), p.2731 [Periódico revisado por pares]

Switzerland: MDPI AG

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6
Analysis of 18 Free Amino Acids in Honeybee and Bumblebee Honey from Eastern and Northern Europe and Central Asia Using HPLC-ESI-TQ-MS/MS Approach Bypassing Derivatization Step
Material Type:
Artigo
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Analysis of 18 Free Amino Acids in Honeybee and Bumblebee Honey from Eastern and Northern Europe and Central Asia Using HPLC-ESI-TQ-MS/MS Approach Bypassing Derivatization Step

Dimins, Fredijs ; Cinkmanis, Ingmars ; Radenkovs, Vitalijs ; Augspole, Ingrida ; Valdovska, Anda

Foods, 2022-09, Vol.11 (18), p.2744 [Periódico revisado por pares]

Basel: MDPI AG

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7
Seasonal Variation in Fat Quality and Conjugated Linoleic Acid Content of Dairy Products from the Tropics: Evidence of Potential Impact on Human Health
Material Type:
Artigo
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Seasonal Variation in Fat Quality and Conjugated Linoleic Acid Content of Dairy Products from the Tropics: Evidence of Potential Impact on Human Health

Nunes, Juliana Côrtes ; Silva, Monalisa Nilza Lole Ramalho da ; Perrone, Daniel ; Torres, Alexandre Guedes

Foods, 2017-08, Vol.6 (8), p.61 [Periódico revisado por pares]

Switzerland: MDPI AG

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