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1
Volatility and stabilization of the price of coffee and cocoa in Côte d'Ivoire
Volatility and stabilization of the price of coffee and cocoa in Côte d'Ivoire
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Artigo 		Adicionar ao Meu Espaço

Volatility and stabilization of the price of coffee and cocoa in Côte d'Ivoire

MALAN, Benoit Beila

Agricultural economics (Praha), 2013-01, Vol.59 (7), p.333-340 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Analysis of meat price volatility and volatility spillovers in Finland
Analysis of meat price volatility and volatility spillovers in Finland
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Artigo 		Adicionar ao Meu Espaço

Analysis of meat price volatility and volatility spillovers in Finland

Ben Abdallah, Marwa ; Fekete Farkas, Maria ; Lakner, Zoltan

Agricultural economics (Praha), 2020-01, Vol.66 (2), p.84-91 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Banks’ Credit Losses and Provisioning over the Business Cycle: Implications for IFRS
Banks’ Credit Losses and Provisioning over the Business Cycle: Implications for IFRS
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Artigo 		Adicionar ao Meu Espaço

Banks’ Credit Losses and Provisioning over the Business Cycle: Implications for IFRS

Malovaná, Simona ; Tesařová, Žaneta

Review of economic perspectives, 2022-03, Vol.22 (1), p.53-74 [Periódico revisado por pares]

Brno: Sciendo

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4
What is the sustainable level of banks' credit losses and provisions?
What is the sustainable level of banks' credit losses and provisions?
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Artigo 		Adicionar ao Meu Espaço

What is the sustainable level of banks' credit losses and provisions?

Malovaná, Simona ; Tesařová, Žaneta

Review of economic perspectives, 2021-09, Vol.21 (3), p.235-258 [Periódico revisado por pares]

Warsaw: De Gruyter

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5
Alternative polyadenylation and polymorphisms of 3'untranslated regions of bovine BBOX1 gene
Alternative polyadenylation and polymorphisms of 3'untranslated regions of bovine BBOX1 gene
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Artigo 		Adicionar ao Meu Espaço

Alternative polyadenylation and polymorphisms of 3'untranslated regions of bovine BBOX1 gene

Zhou, Guo-Li ; Cao, Yang ; Xin, You-Zhi ; Song, Yu-Fei ; Jin, Hai-Guo

Czech Journal of Animal Science, 2018, Vol.63 (5), p.188-194 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Meat quality - Genetic background and methods of its analysis
Meat quality - Genetic background and methods of its analysis
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Artigo 		Adicionar ao Meu Espaço

Meat quality - Genetic background and methods of its analysis

Kowalczyk, Marek ; Kaliniak-Dziura, Agnieszka ; Prasow, Michał ; Domaradzki, Piotr ; Litwińczuk, Anna

Czech Journal of Food Sciences, 2022-01, Vol.40 (1), p.15-25 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Effect of sex on growth, biochemical and haematological parameters of blood, carcass value and meat quality in nutrias (Myocastor coypus)
Effect of sex on growth, biochemical and haematological parameters of blood, carcass value and meat quality in nutrias (Myocastor coypus)
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Effect of sex on growth, biochemical and haematological parameters of blood, carcass value and meat quality in nutrias (Myocastor coypus)

Němeček, Tomáš ; Tůmová, Eva ; Chodová, Darina

Czech Journal of Animal Science, 2019-01, Vol.64 (4), p.166-173 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Do rearing system and free-range stocking density affect meat quality of chickens fed feed mixture with rapeseed oil?
Do rearing system and free-range stocking density affect meat quality of chickens fed feed mixture with rapeseed oil?
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Do rearing system and free-range stocking density affect meat quality of chickens fed feed mixture with rapeseed oil?

Skřivanová, Věra ; Tůmová, Eva ; Englmaierová, Michaela ; Chodová, Darina ; Skřivan, Miloš

Czech Journal of Animal Science, 2017-01, Vol.62 (4), p.141-149 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Nutritional quality assessment of different muscles derived from 15-year-old female emus (Dromaius novaehollandiae): Meat physicochemical traits and sensory scores
Nutritional quality assessment of different muscles derived from 15-year-old female emus (Dromaius novaehollandiae): Meat physicochemical traits and sensory scores
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Nutritional quality assessment of different muscles derived from 15-year-old female emus (Dromaius novaehollandiae): Meat physicochemical traits and sensory scores

Bucław, Mateusz ; Majewska, Danuta ; Szczerbińska, Danuta ; Jakubowska, Małgorzata

Czech Journal of Animal Science, 2019-01, Vol.64 (5), p.226-238 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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