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Characterization of the quality of novel rye-buckwheat ginger cakes by chemical markers and antioxidant capacity
Characterization of the quality of novel rye-buckwheat ginger cakes by chemical markers and antioxidant capacity
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Characterization of the quality of novel rye-buckwheat ginger cakes by chemical markers and antioxidant capacity

Przygodzka, Małgorzata ; Zieliński, Henryk

Chemical papers, 2016-03, Vol.70 (3), p.333-342 [Periódico revisado por pares]

Cham: Springer International Publishing

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2
Plant extracts as “green” corrosion inhibitors for steel in sulphuric acid
Plant extracts as “green” corrosion inhibitors for steel in sulphuric acid
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Plant extracts as “green” corrosion inhibitors for steel in sulphuric acid

Mo, Shi ; Luo, Hong-Qun ; Li, Nian-Bing

Chemical papers, 2016-09, Vol.70 (9), p.1131-1143 [Periódico revisado por pares]

Cham: Springer International Publishing

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3
Production of high-content galacto-oligosaccharides mixture using [beta]-galactosidase and Kluyveromyces marxianus entrapped in polyvinylalcohol gel
Production of high-content galacto-oligosaccharides mixture using [beta]-galactosidase and Kluyveromyces marxianus entrapped in polyvinylalcohol gel
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Production of high-content galacto-oligosaccharides mixture using [beta]-galactosidase and Kluyveromyces marxianus entrapped in polyvinylalcohol gel

Tokosová, Silvia ; Hronská, Helena ; Rosenberg, Michal

Chemical papers, 2016-11, Vol.70 (11), p.1445 [Periódico revisado por pares]

Heidelberg: Springer Nature B.V

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