Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Prospects of classical cross protection technique against Citrus tristeza closterovirus in Pakistan: A reviewAbbas, M. ; Khan, M. M. ; Mughal, S. M. ; Khan, I. A.Horticultural science (Praha), 2005-06, Vol.32 (2), p.74-83 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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2 |
Material Type: Artigo
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Patatin, the major protein of potato (Solanum tuberosum L.) tubers, and its occurrence as genotype effect: processing versus table potatoesBarta, J.,Jihoceska Univ., Ceske Budejovice (Czech Republic). Katedra Rostlinne Vyroby ; Bartova, V.,Jihoceska Univ., Ceske Budejovice (Czech Republic). Katedra Rostlinne VyrobyCzech Journal of Food Sciences, 2008-01, Vol.26 (5), p.347-359 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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3 |
Material Type: Artigo
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Enzymatic hydrolysis of grass carp myofibrillar protein and antioxidant properties of hydrolysatesRen, J.,South China Univ. of Technology, Guangzhou (China). Coll. of Light Industry and Food Sciences ; Wang, H.,Technical Center of Shanghai Tobacco Corp. (China) ; Zhao, M.,South China Univ. of Technology, Guangzhou (China). Coll. of Light Industry and Food Sciences ; Cui, C.,South China Univ. of Technology, Guangzhou (China). Coll. of Light Industry and Food Sciences ; Hu, X.,South China Univ. of Technology, Guangzhou (China). Coll. of Light Industry and Food SciencesCzech Journal of Food Sciences, 2010-01, Vol.28 (6), p.475-484 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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4 |
Material Type: Artigo
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Effect of low oxygen storage conditions on volatile emissions and anaerobic metabolite concentrations in two plum fruit cultivarsGolias, J.,Mendelova Univ., Lednice (Czech Republic). Ustav Poskliznove Technologie Zahradnickych Produktu ; Hic, P.,Mendelova Univ., Lednice (Czech Republic). Ustav Poskliznove Technologie Zahradnickych Produktu ; Kanova, J.,Mendelova Univ., Lednice (Czech Republic). Ustav Poskliznove Technologie Zahradnickych ProduktuHorticultural science (Praha), 2010-01, Vol.37 (4), p.145-154 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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5 |
Material Type: Artigo
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The influence of feeding diets containing white cheese, produced with prebiotics and the potentially probiotic Lactobacillus plantarum strain, on the gastrointestinal microflora of ratsModzelewska-Kapituła, Monika ; Kłobukowski, Jan ; Kłębukowska, Lucyna ; Wiśniewska-Pantak, DanutaCzech Journal of Food Sciences, 2010-01, Vol.28 (2), p.139-145 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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6 |
Material Type: Artigo
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Preparation and characterisation of food grade chitosan from housefly larvaeZhang, Ai-Jun ; Qin, Qi-Lian ; Zhang, Huan ; Wang, Hong-Tuo ; Li, Xuan ; Miao, Lin ; Wu, Yi-JunCzech Journal of Food Sciences, 2011-01, Vol.29 (6), p.616-623 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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7 |
Material Type: Artigo
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Influence of chemical composition and environmental conditions on the textural properties of dried fruit barsOzilgen, S.,Yeditepe Univ., Istanbul (Turkey). Dept. of Food EngineeringCzech Journal of Food Sciences, 2011-01, Vol.29 (5), p.539-547 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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8 |
Material Type: Artigo
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Amoebae of the genus Acanthamoeba--causative agents of human infectionsGarajová, M ; Mrva, MEpidemiologie, mikrobiologie, imunologie, 2011-09, Vol.60 (3), p.121-130Czech RepublicTexto completo disponível |
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9 |
Material Type: Artigo
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Physical methods of resveratrol induction in grapes and grape products - a reviewTriska, J., Akademie Ved, Ceske Budejovice (Czech Republic). Centrum Vyzkumu Globalni Zmeny ; Houska, M., Vyzkumny Ustav Potravinarsky, Prague (Czech Republic)Czech Journal of Food Sciences, 2012-01, Vol.30 (6), p.489-502 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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10 |
Material Type: Artigo
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Optimisation of antioxidant extraction from lemon balm (Melissa officinalis)Ondrejovic, M., Vyskumny Ustav Potravinarsky, Modra (Slovak Republic). Biocentrum ; Kraic, F., Univerzita Sv. Cyrila a Metoda, Trnava (Slovak Republic). Katedra Biotechnologie ; Benkovicova, H., Univerzita Sv. Cyrila a Metoda, Trnava (Slovak Republic). Katedra Biotechnologie ; Silhar, S., Vyskumny Ustav Potravinarsky, Modra (Slovak Republic). BiocentrumCzech Journal of Food Sciences, 2012-01, Vol.30 (4), p.385-393 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |