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Time intervals between pumping did not affect breastmilk protein produced by mothers of preterm infants
Time intervals between pumping did not affect breastmilk protein produced by mothers of preterm infants
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Time intervals between pumping did not affect breastmilk protein produced by mothers of preterm infants

Kappel, Susanne S. ; Maastrup, Ragnhild ; Iyore, Elisabeth O ; Greisen, Gorm ; Egeskov, Merete ; Lando, Ane ; Hansen, Bo M.

Acta Paediatrica, 2024-07, Vol.113 (7), p.1534-1539 [Periódico revisado por pares]

Norway: Wiley Subscription Services, Inc

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2
Effect of Yogurt on the Deodorization of Raw Garlic (Allium sativum L.) Sulfur Volatiles in Breath and the Roles of Its Components
Effect of Yogurt on the Deodorization of Raw Garlic (Allium sativum L.) Sulfur Volatiles in Breath and the Roles of Its Components
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Effect of Yogurt on the Deodorization of Raw Garlic (Allium sativum L.) Sulfur Volatiles in Breath and the Roles of Its Components

Kaur, Manpreet ; Barringer, Sheryl

Dairy (Basel), 2024-06, Vol.5 (2), p.316-335 [Periódico revisado por pares]

Basel: MDPI AG

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3
The Effect of Hyperbaric Storage on the Nutritional Value and Retention of Certain Bioactive Proteins in Human Milk
The Effect of Hyperbaric Storage on the Nutritional Value and Retention of Certain Bioactive Proteins in Human Milk
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The Effect of Hyperbaric Storage on the Nutritional Value and Retention of Certain Bioactive Proteins in Human Milk

Mazur, Katarzyna ; Kusznierewicz, Barbara ; Martysiak-Żurowska, Dorota ; Drążkowska, Izabela ; Malinowska-Pańczyk, Edyta

Nutrients, 2024-05, Vol.16 (10), p.1455 [Periódico revisado por pares]

Switzerland: MDPI AG

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4
Dietary fat supplementation relieves cold temperature-induced energy stress through AMPK-mediated mitochondrial homeostasis in pigs
Dietary fat supplementation relieves cold temperature-induced energy stress through AMPK-mediated mitochondrial homeostasis in pigs
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Dietary fat supplementation relieves cold temperature-induced energy stress through AMPK-mediated mitochondrial homeostasis in pigs

He, Wei ; Liu, Xinyu ; Feng, Ye ; Ding, Hongwei ; Sun, Haoyang ; Li, Zhongyu ; Shi, Baoming

Journal of animal science and biotechnology, 2024-04, Vol.15 (1), p.56-56, Article 56 [Periódico revisado por pares]

England: BioMed Central

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5
Relationship between Somatic Cell Score and Fat Plus Protein Yield in the First Three Lactations in Spanish Florida Goats
Relationship between Somatic Cell Score and Fat Plus Protein Yield in the First Three Lactations in Spanish Florida Goats
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Relationship between Somatic Cell Score and Fat Plus Protein Yield in the First Three Lactations in Spanish Florida Goats

Jiménez-Granado, Rocío ; Molina, Antonio ; Sánchez Rodríguez, Manuel ; Ziadi, Chiraz ; Menéndez Buxadera, Alberto

Dairy (Basel), 2024-03, Vol.5 (1), p.1-12 [Periódico revisado por pares]

Basel: MDPI AG

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6
Longitudinal Relationship between the Percentage of Energy Intake from Macronutrients and Overweight/Obesity among Chinese Adults from 1991 to 2018
Longitudinal Relationship between the Percentage of Energy Intake from Macronutrients and Overweight/Obesity among Chinese Adults from 1991 to 2018
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Longitudinal Relationship between the Percentage of Energy Intake from Macronutrients and Overweight/Obesity among Chinese Adults from 1991 to 2018

Yuan, Xiaorong ; Wei, Yanli ; Jiang, Hongru ; Wang, Huijun ; Wang, Zhihong ; Dong, Mengru ; Dong, Xiaohui ; Zhang, Jiguo

Nutrients, 2024-02, Vol.16 (5), p.666 [Periódico revisado por pares]

Switzerland: MDPI AG

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7
Composition of Ewe's Lump cheese during the production season
Composition of Ewe's Lump cheese during the production season
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Composition of Ewe's Lump cheese during the production season

Zajác, Peter ; Čurlej, Jozef ; Čapla, Jozef ; Benešová, Lucia ; Jakabová, Silvia

Cogent food & agriculture, 2023-12, Vol.9 (1) [Periódico revisado por pares]

London: Cogent

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8
Study of The Body Composition and Oxidation Indices in Some of Salmon Products Imported to Iraq
Study of The Body Composition and Oxidation Indices in Some of Salmon Products Imported to Iraq
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Study of The Body Composition and Oxidation Indices in Some of Salmon Products Imported to Iraq

Karim, N Y ; AlKhshali, M S

IOP conference series. Earth and environmental science, 2023-12, Vol.1252 (1), p.12127 [Periódico revisado por pares]

Bristol: IOP Publishing

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9
Inhibition of the mitochondrial respiratory chain reduces catecholamine‑stimulated lipolysis via increasing lactate production in 3T3‑L1 adipocytes
Inhibition of the mitochondrial respiratory chain reduces catecholamine‑stimulated lipolysis via increasing lactate production in 3T3‑L1 adipocytes
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Inhibition of the mitochondrial respiratory chain reduces catecholamine‑stimulated lipolysis via increasing lactate production in 3T3‑L1 adipocytes

Takeuchi, Nodoka ; Higashida, Kazuhiko ; Nakai, Naoya

Molecular medicine reports, 2023-12, Vol.28 (6), p.48, Article 229

Athens: Spandidos Publications

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10
Incorporation of Probiotics and Other Functional Ingredients in Dairy Fat-Rich Products: Benefits, Challenges, and Opportunities
Incorporation of Probiotics and Other Functional Ingredients in Dairy Fat-Rich Products: Benefits, Challenges, and Opportunities
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Incorporation of Probiotics and Other Functional Ingredients in Dairy Fat-Rich Products: Benefits, Challenges, and Opportunities

Gaba, Kritika ; Anand, Sanjeev

Dairy (Basel), 2023-11, Vol.4 (4), p.630-649 [Periódico revisado por pares]

Basel: MDPI AG

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Deste Autor:

  1. Nunes, M
  2. Saut, J
  3. Souza, R
  4. Birgel Junior, E
  5. Raimondo, R

Neste Assunto:

  1. Proteins
  2. Fat
  3. Fat
  4. Proteins
  5. Science & Technology

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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