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Refinado por: Nome da Publicação: Proceedings ICoMST remover tipo de recurso: Artigos remover nível superior: Disponível na Biblioteca remover
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1
Antioxidant and antimicrobial potential of jabuticaba (Myrciaria cauliflora) extract added to fresh sausages
Antioxidant and antimicrobial potential of jabuticaba (Myrciaria cauliflora) extract added to fresh sausages
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Antioxidant and antimicrobial potential of jabuticaba (Myrciaria cauliflora) extract added to fresh sausages

Juliana Cristina Baldin Paulo Eduardo Sichetti Munekata; Thais Mantovani Canan; Euder Cesar Michelin; Keila Domhof Flipsen; Raul Pereira Fregonesi; Silvia Helena Seraphin de Godoy; Carmen Silvia Fávaro-Trindade; Andrezza Maria Fernandes; Marco Antonio Trindade; International Congress of Meat Science and Technology (60. 2014 Punta Del Este, Uruguay)

Proceedings ICoMST Punta Del Este, 2014

Punta Del Este 2014

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2014 Ant )(Acessar)

2
Application of visible/near infrared spectroscopy to beef Longissimus tenderness classification based on artificial neural network
Application of visible/near infrared spectroscopy to beef Longissimus tenderness classification based on artificial neural network
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Application of visible/near infrared spectroscopy to beef Longissimus tenderness classification based on artificial neural network

Juliana Monteiro Balage Madeline Rezende Mazon; Daniel Silva Antonelo; Keni Eduardo Zanoni Nubiato; Delaila Juliana Brigida; Saulo da Luz e Silva; International Congress of Meat Science & Technology (61. 2015 Clermont-Ferrand, France)

Proceedings ICoMST Clermont-Ferrand, 2015

Clermont-Ferrand 2015

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2015 App )(Acessar)

3
Associations of polymorphisms in the MC1R and DBP genes with meat color in Nellore cattle may be related to skin pigmentation and plasma 1,25-di-hydroxy-vitamin D3
Associations of polymorphisms in the MC1R and DBP genes with meat color in Nellore cattle may be related to skin pigmentation and plasma 1,25-di-hydroxy-vitamin D3
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Associations of polymorphisms in the MC1R and DBP genes with meat color in Nellore cattle may be related to skin pigmentation and plasma 1,25-di-hydroxy-vitamin D3

Adalfredo Rocha Lobo Júnior Joanir Pereira Eler; Heidge Fukumasu; Luiz Lehmann Coutinho; Saulo da Luz e Silva; Mirele Daiana Poleti; Júlio Cesar de Carvalho Balieiro; International Congress of Meat Science and Technology (59. 2013 Izmir, Turkey)

Proceedings ICoMST Izmir, 2013

Izmir, Turkey 2013

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2013 Ass )(Acessar)

4
Beef cattle diets supplemented with canola oil, selenium and vitamin E influencing meat shelf life
Beef cattle diets supplemented with canola oil, selenium and vitamin E influencing meat shelf life
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Beef cattle diets supplemented with canola oil, selenium and vitamin E influencing meat shelf life

Lísia Bertonha Correa Patricia Erika Jojima; Euder Cesar Michelin; Juliana Cristina Baldin; Silvia Helena Seraphin de Godoy; Júlio Cesar de Carvalho Balieiro; Arlindo Saran Netto; Marcus Antônio Zanetti; Andrezza Maria Fernandes; International Congress of Meat Science and Technology (59. 2013 Izmir, Turkey)

Proceedings ICoMST Izmir, 2013

Izmir, Turkey 2013

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2013 Bee )(Acessar)

5
Broilers from female lineage sensibility to halothane gas and its relationship to PSE meat
Broilers from female lineage sensibility to halothane gas and its relationship to PSE meat
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Broilers from female lineage sensibility to halothane gas and its relationship to PSE meat

D. F. Marchi Marco Antonio Trindade; M Shimokomaki; A Oba; A. L Soares; E. I Ida; José Bento Sterman Ferraz; Tercio Michelan Filho; International Congress of Meat Science & Technology (54. 2008 Cape Town, South Africa)

Proceedings ICOMST Cape Town, 2008

Cape Town 2008

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2008 Bro ) e outros locais(Acessar)

6
Carcass and meat characteristics of crossbred lambs fed different starch sources
Carcass and meat characteristics of crossbred lambs fed different starch sources
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Carcass and meat characteristics of crossbred lambs fed different starch sources

M. P. Vidal Gabriela Aferri; Saulo da Luz e Silva; P. E. de Felicio; M. M Guizzo; Rosana Rüegger Pereira da Silva Corte; Angélica Simone Cravo Pereira; International Congress of Meat Science and Technology (57. 2011 Ghent, Belgium)

Proceedings ICoMST Ghent : Belgian Association of Meat Science and Technology, 2011

Ghent Belgian Association of Meat Science and Technology 2011

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (PEA - 13 ) e outros locais(Acessar)

7
Carcass characteristics and commercial meat cuts weights from nellore stters fed yerba mate
Carcass characteristics and commercial meat cuts weights from nellore stters fed yerba mate
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Carcass characteristics and commercial meat cuts weights from nellore stters fed yerba mate

M. P. Vidal Rymer Ramiz Tullio; Renata Tieko Nassu; Alexandre Berndt; Daniel Rodrigues Cardoso; International Congress of Meat Science and Technology (60. 2014 Punta Del Este)

Proceedings ICoMST Punta Del Este, 2014

Puenta Del Este 2014

Localização: IQSC - Inst. Química de São Carlos    (P15613 )(Acessar)

8
Eating quality of lamb meat from three different breed-types raised in Brazil
Eating quality of lamb meat from three different breed-types raised in Brazil
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Eating quality of lamb meat from three different breed-types raised in Brazil

Rafaella de Paula Paseto Fernandes Carla Alves Monaco; Marcos de Faria Ronca; Celso da Costa Carrer; Ricardo Firetti; Maria Teresa de Alvarenga Freire; Marco Antonio Trindade; International Congress of Meat Science and Technology (58. 2012 Montreal)

Proceedings ICoMST Montreal, 2012

Montreal 2012

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2012 Eat ) e outros locais(Acessar)

9
Effect of beta-agonists and immunocastration on expression of CAPN1, CAPN2 and CAST in feedlot finished Zebu cattle
Effect of beta-agonists and immunocastration on expression of CAPN1, CAPN2 and CAST in feedlot finished Zebu cattle
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effect of beta-agonists and immunocastration on expression of CAPN1, CAPN2 and CAST in feedlot finished Zebu cattle

Madeline Rezende Mazon Daniel Silva Antonelo; Keni Eduardo Zanoni Nubiato; Heidge Fukumasu; Pâmela Almeida Alexandre; Angélica Simone Cravo Pereira; Paulo Roberto Leme; Saulo da Luz e Silva; International Congress of Meat Science & Technology (61. 2015 Clermont-Ferrand, France)

Proceedings ICoMST Clermont-Ferrand, 2015

Clermont-Ferrand 2015

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (PEA - 41 ) e outros locais(Acessar)

10
Effect of castration on the protein oxidation and colour stability in aged beef
Effect of castration on the protein oxidation and colour stability in aged beef
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effect of castration on the protein oxidation and colour stability in aged beef

A. A. Silva Mariza Pires de Melo; Saulo da Luz e Silva; Taciana Martimbianco Jalbut; International Congress of Meat Science and Technology (57. 2011 Ghent, Belgium)

Proceedings ICoMST Ghent : Belgian Association of Meat Science and Technology, 2011

Ghent Belgian Association of Meat Science and Technology 2011

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2011 Eff )(Acessar)

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