skip to main content
Idioma:
Resultados 1 2 3 4 5 next page
Refinado por: idioma: Tcheco remover Czech Journal Of Food Sciences remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Interferences of PCR effectivity: importance for quantitative analyse
Interferences of PCR effectivity: importance for quantitative analyse
Material Type:
Artigo 		Adicionar ao Meu Espaço

Interferences of PCR effectivity: importance for quantitative analyse

Hodek, Jan ; Ovesná, Jaroslava ; Kučera, Ladislav

Czech Journal of Food Sciences, 2009-12, Vol.27 (Special Issue 2), p.SII42-SII49 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
2
Detection of PCR inhibition in food and feed with a synthetic plasmid
Detection of PCR inhibition in food and feed with a synthetic plasmid
Material Type:
Artigo 		Adicionar ao Meu Espaço

Detection of PCR inhibition in food and feed with a synthetic plasmid

Sovová, Tereza ; Křížová, Barbora ; Drábková, Lenka ; Ovesná, Jaroslava

Czech Journal of Food Sciences, 2017-01, Vol.35 (2), p.160-164 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
3
Determining the optimal method for DNA isolation from fruit jams
Determining the optimal method for DNA isolation from fruit jams
Material Type:
Artigo 		Adicionar ao Meu Espaço

Determining the optimal method for DNA isolation from fruit jams

SOVOVÁ, Tereza ; KŘÍŽOVÁ, Barbora ; OVESNÁ, Jaroslava

Czech Journal of Food Sciences, 2018-01, Vol.36 (2), p.126-132 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
4
Genetic features of Czech blue poppy (Papaver somniferum L.) revealed by DNA polymorphism
Genetic features of Czech blue poppy (Papaver somniferum L.) revealed by DNA polymorphism
Material Type:
Artigo 		Adicionar ao Meu Espaço

Genetic features of Czech blue poppy (Papaver somniferum L.) revealed by DNA polymorphism

Svoboda, Pavel ; Vašek, Jakub ; Vejl, Pavel ; Ovesná, Jaroslava

Czech Journal of Food Sciences, 2020-01, Vol.38 (3), p.198-202 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
5
Direct identification of bifidobacteria from probiotic supplements
Direct identification of bifidobacteria from probiotic supplements
Material Type:
Artigo 		Adicionar ao Meu Espaço

Direct identification of bifidobacteria from probiotic supplements

Bunesova, V., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Microbiology, Nutrition and Dietetics ; Vlkova, E., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Microbiology, Nutrition and Dietetics ; Rada, V., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Microbiology, Nutrition and Dietetics ; Hovorkova, P., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Microbiology, Nutrition and Dietetics ; Rockova, S., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Microbiology, Nutrition and Dietetics ; Kmet, V., Slovak Academy of Sciences, Kosice (Slovak Republic). Institute of Animal Physiology

Czech Journal of Food Sciences, 2014-01, Vol.32 (2), p.132-136 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
6
Antioxidant activity, S-alk(en)yl-l-cysteine sulfoxide and polyphenol content in onion (Allium cepa L.) cultivars are associated with their genetic background
Antioxidant activity, S-alk(en)yl-l-cysteine sulfoxide and polyphenol content in onion (Allium cepa L.) cultivars are associated with their genetic background
Material Type:
Artigo 		Adicionar ao Meu Espaço

Antioxidant activity, S-alk(en)yl-l-cysteine sulfoxide and polyphenol content in onion (Allium cepa L.) cultivars are associated with their genetic background

Mitrová, Katarína ; Hrbek, Vojtěch ; Svoboda, Pavel ; Hajšlová, Jana ; Ovesná, Jaroslava

Czech Journal of Food Sciences, 2016-01, Vol.34 (2), p.127-132 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
7
Isolation and identification of a strain producing cold-adapted beta-galactosidase, and purification and characterisation of the enzyme
Isolation and identification of a strain producing cold-adapted beta-galactosidase, and purification and characterisation of the enzyme
Material Type:
Artigo 		Adicionar ao Meu Espaço

Isolation and identification of a strain producing cold-adapted beta-galactosidase, and purification and characterisation of the enzyme

Liu, W.Y.,Xinjiang Academy of Agricultural Sciences, Urumqi (China). Inst. of Microbiology ; Shi, Y.W.,Xinjiang Academy of Agricultural Sciences, Urumqi (China). Inst. of Microbiology ; Wang, X.Q.,Xinjiang Academy of Agricultural Sciences, Urumqi (China). Inst. of Microbiology ; Wang, Y.,Xinjiang Academy of Agricultural Sciences, Urumqi (China). Inst. of Microbiology ; Wei, C.Q.,Shihezi Univ. (China). Coll. of Food ; Lou, K.,Xinjiang Academy of Agricultural Sciences, Urumqi (China). Inst. of Microbiology

Czech Journal of Food Sciences, 2008-01, Vol.26 (4), p.284-290 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
8
Identification and characterisation of antimicrobial activity of nisin A produced by Lactococcus lactis subsp. lactis LL27
Identification and characterisation of antimicrobial activity of nisin A produced by Lactococcus lactis subsp. lactis LL27
Material Type:
Artigo 		Adicionar ao Meu Espaço

Identification and characterisation of antimicrobial activity of nisin A produced by Lactococcus lactis subsp. lactis LL27

Sanlibaba, P.,Ankara Univ. (Turkey). Kalecik High School ; Akkoc, N.,Ankara Univ. (Turkey). Dept. of Biology ; Akcelik, M.,Ankara Univ. (Turkey). Dept. of Biology

Czech Journal of Food Sciences, 2009-01, Vol.27 (1), p.55-64 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
9
PCR-based identification of toxinogenic Fusarium species
PCR-based identification of toxinogenic Fusarium species
Material Type:
Artigo 		Adicionar ao Meu Espaço

PCR-based identification of toxinogenic Fusarium species

Lacmanová, Iva ; Pazlarová, Jarmila ; Kostelanská, Marta ; Hajšlová, Jana

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 2), p.SII90-SII94 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
10
Meat quality - Genetic background and methods of its analysis
Meat quality - Genetic background and methods of its analysis
Material Type:
Artigo 		Adicionar ao Meu Espaço

Meat quality - Genetic background and methods of its analysis

Kowalczyk, Marek ; Kaliniak-Dziura, Agnieszka ; Prasow, Michał ; Domaradzki, Piotr ; Litwińczuk, Anna

Czech Journal of Food Sciences, 2022-01, Vol.40 (1), p.15-25 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Data de Publicação 

De até
Refinar
  1. Antes de2009  (6)
  2. 2009Até2011  (22)
  3. 2012Até2014  (12)
  4. 2015Até2018  (20)
  5. Após 2018  (14)
  6. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.