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Refinado por: assunto: Chemistry remover assunto: Fundamental And Applied Biological Sciences. Psychology remover
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1
Effect of osmotic pre-treatment and microwave heating on lycopene degradation and isomerization in cherry tomato
Effect of osmotic pre-treatment and microwave heating on lycopene degradation and isomerization in cherry tomato
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Effect of osmotic pre-treatment and microwave heating on lycopene degradation and isomerization in cherry tomato

Heredia, A. ; Peinado, I. ; Rosa, E. ; Andrés, A.

Food chemistry, 2010-11, Vol.123 (1), p.92-98 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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2
Volatile profile of dehydrated cherry tomato: Influences of osmotic pre-treatment and microwave power
Volatile profile of dehydrated cherry tomato: Influences of osmotic pre-treatment and microwave power
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Volatile profile of dehydrated cherry tomato: Influences of osmotic pre-treatment and microwave power

Heredia, A. ; Peinado, I. ; Rosa, E. ; Andrés, A. ; Escriche, I.

Food chemistry, 2012-02, Vol.130 (4), p.889-895 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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3
Protection against increased intestinal permeability and bacterial translocation induced by intestinal obstruction in mice treated with viable and heat-killed Saccharomyces boulardii
Protection against increased intestinal permeability and bacterial translocation induced by intestinal obstruction in mice treated with viable and heat-killed Saccharomyces boulardii
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Protection against increased intestinal permeability and bacterial translocation induced by intestinal obstruction in mice treated with viable and heat-killed Saccharomyces boulardii

Generoso, Simone V. ; Viana, Mirelle L. ; Santos, Rosana G. ; Arantes, Rosa M. E. ; Martins, Flaviano S. ; Nicoli, Jacques R. ; Machado, José A. N. ; Correia, Maria Isabel T. D. ; Cardoso, Valbert N.

European journal of nutrition, 2011-06, Vol.50 (4), p.261-269 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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4
Influence of processing on the volatile profile of strawberry spreads made with isomaltulose
Influence of processing on the volatile profile of strawberry spreads made with isomaltulose
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Influence of processing on the volatile profile of strawberry spreads made with isomaltulose

Peinado, I. ; Rosa, E. ; Heredia, A. ; Escriche, I. ; Andrés, A.

Food chemistry, 2013-05, Vol.138 (1), p.621-629 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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5
Effects of Different Sources of Fructans on Body Weight, Blood Metabolites and Fecal Bacteria in Normal and Obese non-diabetic and Diabetic Rats
Effects of Different Sources of Fructans on Body Weight, Blood Metabolites and Fecal Bacteria in Normal and Obese non-diabetic and Diabetic Rats
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Effects of Different Sources of Fructans on Body Weight, Blood Metabolites and Fecal Bacteria in Normal and Obese non-diabetic and Diabetic Rats

Rendón-Huerta, Juan A. ; Juárez-Flores, Bertha ; Pinos-Rodríguez, Juan M. ; Aguirre-Rivera, J. Rogelio ; Delgado-Portales, Rosa E.

Plant foods for human nutrition (Dordrecht), 2012-03, Vol.67 (1), p.64-70 [Periódico revisado por pares]

Boston: Springer US

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6
Effects of Intact Glucosinolates and Products Produced from Glucosinolates in Myrosinase-Catalyzed Hydrolysis on the Potato Cyst Nematode (Globodera rostochiensis Cv. Woll)
Effects of Intact Glucosinolates and Products Produced from Glucosinolates in Myrosinase-Catalyzed Hydrolysis on the Potato Cyst Nematode (Globodera rostochiensis Cv. Woll)
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Effects of Intact Glucosinolates and Products Produced from Glucosinolates in Myrosinase-Catalyzed Hydrolysis on the Potato Cyst Nematode (Globodera rostochiensis Cv. Woll)

Buskov, S ; Serra, B ; Rosa, E ; Sørensen, H ; Sørensen, J. C

Journal of agricultural and food chemistry, 2002-02, Vol.50 (4), p.690-695 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Effect of post-harvest treatments on the level of glucosinolates in broccoli
Effect of post-harvest treatments on the level of glucosinolates in broccoli
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Effect of post-harvest treatments on the level of glucosinolates in broccoli

Rodrigues, A.S ; Rosa, E.A.S

Journal of the science of food and agriculture, 1999-05, Vol.79 (7), p.1028-1032 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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8
LC-MS ion maps for the characterization of aniline derivatives of fatty acids and triglycerides in laboratory-denatured rapeseed oil
LC-MS ion maps for the characterization of aniline derivatives of fatty acids and triglycerides in laboratory-denatured rapeseed oil
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LC-MS ion maps for the characterization of aniline derivatives of fatty acids and triglycerides in laboratory-denatured rapeseed oil

Reig, Natalia ; Calaf, Rosa E. ; Messeguer, Angel ; Morató, Anna ; Escabros, Jordi ; Gelpí, Emilio ; Abian, Joaquín

Journal of mass spectrometry., 2007-04, Vol.42 (4), p.527-541 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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9
Daily Variation in Glucosinolate Concentrations in the Leaves and Roots of Cabbage Seedlings in Two Constant Temperature Regimes
Daily Variation in Glucosinolate Concentrations in the Leaves and Roots of Cabbage Seedlings in Two Constant Temperature Regimes
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Daily Variation in Glucosinolate Concentrations in the Leaves and Roots of Cabbage Seedlings in Two Constant Temperature Regimes

Rosa, Eduardo A S

Journal of the science of food and agriculture, 1997-03, Vol.73 (3), p.364-368 [Periódico revisado por pares]

London: John Wiley & Sons, Ltd

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10
The effect of light and temperature on glucosinolate concentration in the leaves and roots of cabbage seedlings
The effect of light and temperature on glucosinolate concentration in the leaves and roots of cabbage seedlings
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The effect of light and temperature on glucosinolate concentration in the leaves and roots of cabbage seedlings

Rosa, Eduardo A S ; Rodrigues, Paula M F

Journal of the science of food and agriculture, 1998-10, Vol.78 (2), p.208-212 [Periódico revisado por pares]

London: John Wiley & Sons, Ltd

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