skip to main content
Idioma:
Primo Advanced Search
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search prefilters
Busca Simples
Resultados 1 2 3 next page
Refinado por: assunto: Chemistry remover assunto: Fundamental And Applied Biological Sciences. Psychology remover Food Industries remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Effect of osmotic pre-treatment and microwave heating on lycopene degradation and isomerization in cherry tomato
Effect of osmotic pre-treatment and microwave heating on lycopene degradation and isomerization in cherry tomato
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of osmotic pre-treatment and microwave heating on lycopene degradation and isomerization in cherry tomato

Heredia, A. ; Peinado, I. ; Rosa, E. ; Andrés, A.

Food chemistry, 2010-11, Vol.123 (1), p.92-98 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

Texto completo disponível

Citações Citado por
2
Volatile profile of dehydrated cherry tomato: Influences of osmotic pre-treatment and microwave power
Volatile profile of dehydrated cherry tomato: Influences of osmotic pre-treatment and microwave power
Material Type:
Artigo 		Adicionar ao Meu Espaço

Volatile profile of dehydrated cherry tomato: Influences of osmotic pre-treatment and microwave power

Heredia, A. ; Peinado, I. ; Rosa, E. ; Andrés, A. ; Escriche, I.

Food chemistry, 2012-02, Vol.130 (4), p.889-895 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

Texto completo disponível

Citações Citado por
3
Influence of processing on the volatile profile of strawberry spreads made with isomaltulose
Influence of processing on the volatile profile of strawberry spreads made with isomaltulose
Material Type:
Artigo 		Adicionar ao Meu Espaço

Influence of processing on the volatile profile of strawberry spreads made with isomaltulose

Peinado, I. ; Rosa, E. ; Heredia, A. ; Escriche, I. ; Andrés, A.

Food chemistry, 2013-05, Vol.138 (1), p.621-629 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

Texto completo disponível

Citações Citado por
4
Effects of Different Sources of Fructans on Body Weight, Blood Metabolites and Fecal Bacteria in Normal and Obese non-diabetic and Diabetic Rats
Effects of Different Sources of Fructans on Body Weight, Blood Metabolites and Fecal Bacteria in Normal and Obese non-diabetic and Diabetic Rats
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effects of Different Sources of Fructans on Body Weight, Blood Metabolites and Fecal Bacteria in Normal and Obese non-diabetic and Diabetic Rats

Rendón-Huerta, Juan A. ; Juárez-Flores, Bertha ; Pinos-Rodríguez, Juan M. ; Aguirre-Rivera, J. Rogelio ; Delgado-Portales, Rosa E.

Plant foods for human nutrition (Dordrecht), 2012-03, Vol.67 (1), p.64-70 [Periódico revisado por pares]

Boston: Springer US

Texto completo disponível

Citações Citado por
5
Effect of post-harvest treatments on the level of glucosinolates in broccoli
Effect of post-harvest treatments on the level of glucosinolates in broccoli
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of post-harvest treatments on the level of glucosinolates in broccoli

Rodrigues, A.S ; Rosa, E.A.S

Journal of the science of food and agriculture, 1999-05, Vol.79 (7), p.1028-1032 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

Texto completo disponível

Citações Citado por
6
LC-MS ion maps for the characterization of aniline derivatives of fatty acids and triglycerides in laboratory-denatured rapeseed oil
LC-MS ion maps for the characterization of aniline derivatives of fatty acids and triglycerides in laboratory-denatured rapeseed oil
Material Type:
Artigo 		Adicionar ao Meu Espaço

LC-MS ion maps for the characterization of aniline derivatives of fatty acids and triglycerides in laboratory-denatured rapeseed oil

Reig, Natalia ; Calaf, Rosa E. ; Messeguer, Angel ; Morató, Anna ; Escabros, Jordi ; Gelpí, Emilio ; Abian, Joaquín

Journal of mass spectrometry., 2007-04, Vol.42 (4), p.527-541 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

Texto completo disponível

Citações Citado por
7
Daily Variation in Glucosinolate Concentrations in the Leaves and Roots of Cabbage Seedlings in Two Constant Temperature Regimes
Daily Variation in Glucosinolate Concentrations in the Leaves and Roots of Cabbage Seedlings in Two Constant Temperature Regimes
Material Type:
Artigo 		Adicionar ao Meu Espaço

Daily Variation in Glucosinolate Concentrations in the Leaves and Roots of Cabbage Seedlings in Two Constant Temperature Regimes

Rosa, Eduardo A S

Journal of the science of food and agriculture, 1997-03, Vol.73 (3), p.364-368 [Periódico revisado por pares]

London: John Wiley & Sons, Ltd

Texto completo disponível

Citações Citado por
8
Free amino acid composition in primary and secondary inflorescences of 11 broccoli (Brassica oleracea var italica) cultivars and its variation between growing seasons
Free amino acid composition in primary and secondary inflorescences of 11 broccoli (Brassica oleracea var italica) cultivars and its variation between growing seasons
Material Type:
Artigo 		Adicionar ao Meu Espaço

Free amino acid composition in primary and secondary inflorescences of 11 broccoli (Brassica oleracea var italica) cultivars and its variation between growing seasons

Gomes, Maria H ; Rosa, Eduardo

Journal of the science of food and agriculture, 2001-02, Vol.81 (3), p.295-299 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

Texto completo disponível

Citações Citado por
9
Automated Strong Cation Exchange Extraction of Fatty Acid Esters of 3-(N-Phenylamino)-1,2-propanediol from Oil Samples for Routine Quantification by HPLC-APCI/MS/MS
Automated Strong Cation Exchange Extraction of Fatty Acid Esters of 3-(N-Phenylamino)-1,2-propanediol from Oil Samples for Routine Quantification by HPLC-APCI/MS/MS
Material Type:
Artigo 		Adicionar ao Meu Espaço

Automated Strong Cation Exchange Extraction of Fatty Acid Esters of 3-(N-Phenylamino)-1,2-propanediol from Oil Samples for Routine Quantification by HPLC-APCI/MS/MS

Calaf, Rosa E ; Peña, Juana ; Paytubi, Sonia ; Carrascal, Montserrat ; Posada, Manuel ; Gelpi, Emilio ; Abian, Joaquin

Journal of agricultural and food chemistry, 2001-11, Vol.49 (11), p.5085-5091 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
10
Effect of ripeness and postharvest storage on the evolution of colour and anthocyanins in cherries ( Prunus avium L.)
Effect of ripeness and postharvest storage on the evolution of colour and anthocyanins in cherries ( Prunus avium L.)
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of ripeness and postharvest storage on the evolution of colour and anthocyanins in cherries ( Prunus avium L.)

Gonçalves, Berta ; Silva, Ana Paula ; Moutinho-Pereira, José ; Bacelar, Eunice ; Rosa, Eduardo ; Meyer, Anne S.

Food chemistry, 2007, Vol.103 (3), p.976-984 [Periódico revisado por pares]

Oxford: Elsevier Ltd

Texto completo disponível

Citações Citado por
Resultados 1 2 3 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Data de Publicação 

De até
Refinar
  1. Antes de1995  (4)
  2. 1995Até2000  (3)
  3. 2001Até2004  (8)
  4. 2005Até2008  (6)
  5. Após 2008  (9)
  6. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.