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Occidentalismos léxicos en documentación notarial gaditana : entre el dialectalismo y la norma en testamentos del siglo XVIII
Occidentalismos léxicos en documentación notarial gaditana : entre el dialectalismo y la norma en testamentos del siglo XVIII
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Occidentalismos léxicos en documentación notarial gaditana : entre el dialectalismo y la norma en testamentos del siglo XVIII

Fernández González, Margarita

Spisy Univerzity J.E. Purkyně v Brně, Filozofická fakulta. Études romanes de Brno, 2023, Vol.44 (1), p.123-139 [Periódico revisado por pares]

Masaryk University

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2
Identification and Classification of Bulk Paddy, Brown, and White Rice Cultivars with Colour Features Extraction using Image Analysis and Neural Network
Identification and Classification of Bulk Paddy, Brown, and White Rice Cultivars with Colour Features Extraction using Image Analysis and Neural Network
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Identification and Classification of Bulk Paddy, Brown, and White Rice Cultivars with Colour Features Extraction using Image Analysis and Neural Network

Golpour, I., Bu-Ali Sina University, Hamedan (Iran). Dept. of Agricultural Machinery Engineering ; Parian, J.A., Bu-Ali Sina University, Hamedan (Iran). Dept. of Agricultural Machinery Engineering ; Chayjan, A., Bu-Ali Sina University, Hamedan (Iran). Dept. of Agricultural Machinery Engineering

Czech Journal of Food Sciences, 2014-01, Vol.32 (3), p.280-287 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
A role of reductones in the monitoring of sulphur dioxide content in wines during their maturation and storage
A role of reductones in the monitoring of sulphur dioxide content in wines during their maturation and storage
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A role of reductones in the monitoring of sulphur dioxide content in wines during their maturation and storage

Jancarova, I., Mendel University in Brno (Czech Republic). Dept. of Chemistry and Biochemistry ; Jancar, L., Masaryk University, Brno (Czech Republic). Dept. of Chemistry ; Naplavova, A., Masaryk University, Brno (Czech Republic). Dept. of Chemistry ; Kuban, V., Tomas Bata University, Zlin (Czech Republic). Dept. of Food Technology

Czech Journal of Food Sciences, 2014-01, Vol.32 (3), p.232-240 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Utilisation of Non-Traditional Forms of Cereals in Bakery Production
Utilisation of Non-Traditional Forms of Cereals in Bakery Production
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Utilisation of Non-Traditional Forms of Cereals in Bakery Production

Laknerova, I., Food Research Institute, Prague (Czech Republic) ; Holasova, M., Food Research Institute, Prague (Czech Republic) ; Fiedlerova, V., Food Research Institute, Prague (Czech Republic) ; Rysova, J., Food Research Institute, Prague (Czech Republic) ; Vaculova, K., Agrotest fyto, Kromeriz (Czech Republic) ; Maskova, E., Food Research Institute, Prague (Czech Republic) ; Ehrenbergerova, J., Mendel University in Brno (Czech Republic). Dept. of Crop Science, Breeding and Plant Medicine ; Winterova, R., Food Research Institute, Prague (Czech Republic) ; Ouhrabkova, J., Food Research Institute, Prague (Czech Republic) ; Dvoracek, V., Crop research Institute, Prague (Czech Republic) ; Martinek, P., Agrotest fyto, Kromeriz (Czech Republic)

Czech Journal of Food Sciences, 2014-01, Vol.32 (3), p.296-301 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Agricultural Distillates from Polish Varieties of Rye
Agricultural Distillates from Polish Varieties of Rye
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Agricultural Distillates from Polish Varieties of Rye

Pietruszka, M., Lodz University of Technology (Poland). Dept. of Spirit and Yeast Production Technology ; Szopa, J.S., Lodz University of Technology (Poland). Dept. of Spirit and Yeast Production Technology

Czech Journal of Food Sciences, 2014-01, Vol.32 (4), p.406-411 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
The Phenomenon of Czech Beer: a review
The Phenomenon of Czech Beer: a review
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The Phenomenon of Czech Beer: a review

Olsovska, J., Research Institute of Brewing and Malting, Prague (Czech Republic) ; Cejka, P., Research Institute of Brewing and Malting, Prague (Czech Republic) ; Sigler, K., Institute of Microbiology of the ASCR, Prague (Czech Republic) ; Honigova, V., Research Institute of Brewing and Malting, Prague (Czech Republic)

Czech Journal of Food Sciences, 2014-01, Vol.32 (4), p.309-319 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Influence of cultivar and storage of chicory (Cichorium intybus L.) plants on polyphenol composition and antioxidative potential
Influence of cultivar and storage of chicory (Cichorium intybus L.) plants on polyphenol composition and antioxidative potential
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Influence of cultivar and storage of chicory (Cichorium intybus L.) plants on polyphenol composition and antioxidative potential

Sinkovic, L., University of Ljubljana (Slovenia). Dept. of Food Science and Technology ; Hribar, J., University of Ljubljana (Slovenia). Dept. of Food Science and Technology ; Vidrih, R., University of Ljubljana (Slovenia). Dept. of Food Science and Technology

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.10-15 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Changes produced in extra-virgin olive oils from cv. Coratina during a prolonged storage treatment
Changes produced in extra-virgin olive oils from cv. Coratina during a prolonged storage treatment
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Changes produced in extra-virgin olive oils from cv. Coratina during a prolonged storage treatment

Baiano, A., University of Foggia (Italy). , Dept. of Agrarian-Environmental, Chemistry and Plant Defense Sciences ; Terracone, C., University of Foggia (Italy). , Dept. of Agrarian-Environmental, Chemistry and Plant Defense Sciences ; Viggiani, I., University of Foggia (Italy). , Dept. of Agrarian-Environmental, Chemistry and Plant Defense Sciences ; Del Nobile, M.A., University of Foggia (Italy). , Dept. of Agrarian-Environmental, Chemistry and Plant Defense Sciences

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.1-9 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Composition, protein contents, and microstructural characterisation of grains and flours of emmer wheats (Triticum turgidum ssp. dicoccum) of the central Italy type
Composition, protein contents, and microstructural characterisation of grains and flours of emmer wheats (Triticum turgidum ssp. dicoccum) of the central Italy type
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Composition, protein contents, and microstructural characterisation of grains and flours of emmer wheats (Triticum turgidum ssp. dicoccum) of the central Italy type

Giacintucci, V., University of Teramo, Mosciano S. Angelo (Italy). Faculty of Bioscience and Technology for Food Agriculture and Environment ; Guardeno, L., Universitat Politecnica de Valencia (Spain). Dept. of Food Technology ; Puig, A., Universitat Politecnica de Valencia (Spain). Dept. of Food Technology ; Hernando, I., Universitat Politecnica de Valencia (Spain). Dept. of Food Technology ; Sacchetti, G., University of Teramo, Mosciano S. Angelo (Italy). Faculty of Bioscience and Technology for Food Agriculture and Environment ; Pittia, P., University of Teramo, Mosciano S. Angelo (Italy). Faculty of Bioscience and Technology for Food Agriculture and Environment

Czech Journal of Food Sciences, 2014-01, Vol.32 (2), p.115-121 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Detection of QTLs for important agronomical traits in hexaploid wheat using association analysis
Detection of QTLs for important agronomical traits in hexaploid wheat using association analysis
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Detection of QTLs for important agronomical traits in hexaploid wheat using association analysis

Brbaklic, L., Institute of Field and Vegetable Crops, Novi Sad (Serbia). Small Grains Dept ; Trkulja, D., Institute of Field and Vegetable Crops, Novi Sad (Serbia). Small Grains Dept ; Kondic-Spika, A., Institute of Field and Vegetable Crops, Novi Sad (Serbia). Small Grains Dept ; Treskic, S., Institute of Field and Vegetable Crops, Novi Sad (Serbia). Small Grains Dept ; Kobiljski, B., Institute of Field and Vegetable Crops, Novi Sad (Serbia). Small Grains Dept

Czech Journal of Genetics and Plant Breeding, 2013-01, Vol.49 (1), p.1-8 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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