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1
Effect of harvest date and nitrogen fertilization rate on the nutritive value of amaranth forage ( Amaranthus hypochondriacus)
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Artigo
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Effect of harvest date and nitrogen fertilization rate on the nutritive value of amaranth forage ( Amaranthus hypochondriacus)

Abbasi, D ; Rouzbehan, Y ; Rezaei, J

Animal feed science and technology, 2012, Vol.171 (1), p.6-13 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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2
Corn silage versus grain sorghum silage as a supplement to growing steers grazing high quality pastures: Effects on performance and ruminal fermentation
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Artigo
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Corn silage versus grain sorghum silage as a supplement to growing steers grazing high quality pastures: Effects on performance and ruminal fermentation

Abdelhadi, L.O. ; Santini, F.J.

Animal feed science and technology, 2006-03, Vol.127 (1), p.33-43 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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3
Effects of stage of maturity and microbial inoculation at harvest on nutritive quality and degradability of grain sorghum whole-plant and head-chop silages
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Artigo
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Effects of stage of maturity and microbial inoculation at harvest on nutritive quality and degradability of grain sorghum whole-plant and head-chop silages

Abdelhadi, L.O. ; Tricarico, J.M.

Animal feed science and technology, 2009-08, Vol.152 (3), p.175-185 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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4
Nutritive evaluation of some Acacia tree leaves from Kenya
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Artigo
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Nutritive evaluation of some Acacia tree leaves from Kenya

Abdulrazak, S.A. ; Fujihara, T. ; Ondiek, J.K. ; Ørskov, E.R.

Animal feed science and technology, 2000-05, Vol.85 (1), p.89-98 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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5
The effect of pH and polyunsaturated C18 fatty acid source on the production of vaccenic acid and conjugated linoleic acids in ruminal cultures incubated with docosahexaenoic acid
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Artigo
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The effect of pH and polyunsaturated C18 fatty acid source on the production of vaccenic acid and conjugated linoleic acids in ruminal cultures incubated with docosahexaenoic acid

AbuGhazaleh, A.A. ; Jacobson, B.N.

Animal feed science and technology, 2007-07, Vol.136 (1), p.11-22 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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6
Effects of added dietary urea on the utilization of maize stover silage by growing beef cattle
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Artigo
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Effects of added dietary urea on the utilization of maize stover silage by growing beef cattle

Adamu, A.M. ; Russell, J.R. ; Mcgilliard, A.D. ; Trenkle, Allen

Animal feed science and technology, 1989, Vol.22 (3), p.227-236 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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7
Ensiling of whole-crop wheat with cellulase-hemicellulase based enzymes. I: Effect of crop growth stage and enzyme on silage composition and stability
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Artigo
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Ensiling of whole-crop wheat with cellulase-hemicellulase based enzymes. I: Effect of crop growth stage and enzyme on silage composition and stability

ADOGLA-BESSA, T ; OWEN, E

Animal feed science and technology, 1995, Vol.55 (3-4), p.335-347 [Periódico revisado por pares]

Amsterdam: Elsevier

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8
Ensiling of whole-crop wheat with cellulase-hemicellulase based enzymes. II: Effect of crop growth-stage and enzyme on silage intake, digestibility and live-weight gain by steers
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Artigo
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Ensiling of whole-crop wheat with cellulase-hemicellulase based enzymes. II: Effect of crop growth-stage and enzyme on silage intake, digestibility and live-weight gain by steers

ADOGLA-BESSA, T ; OWEN, E

Animal feed science and technology, 1995, Vol.55 (3-4), p.349-357 [Periódico revisado por pares]

Amsterdam: Elsevier

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9
In situ ruminal biohydrogenation of fatty acids from extruded soybeans: effects of dietary adaptation and of mixing with lecithin or wheat straw
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Artigo
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In situ ruminal biohydrogenation of fatty acids from extruded soybeans: effects of dietary adaptation and of mixing with lecithin or wheat straw

Agazzi, A. ; Bayourthe, C. ; Nicot, M.C. ; Troegeler-Meynadier, A. ; Moncoulon, R. ; Enjalbert, F.

Animal feed science and technology, 2004, Vol.117 (1), p.165-175 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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10
Influence of varying sources of dietary electrolytes on the performance of broilers reared in a high temperature environment
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Artigo
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Influence of varying sources of dietary electrolytes on the performance of broilers reared in a high temperature environment

Ahmad, Tanveer ; Sarwar, M. ; Mahr-un-Nisa ; Ahsan-ul-Haq ; Zia-ul-Hasan

Animal feed science and technology, 2005-05, Vol.120 (3), p.277-298 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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