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Egg Yolk Antibody for Passive Immunization: Status, Challenges, and Prospects
Egg Yolk Antibody for Passive Immunization: Status, Challenges, and Prospects
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Egg Yolk Antibody for Passive Immunization: Status, Challenges, and Prospects

Wang, Huiwen ; Zhong, Qixin ; Lin, Jun

Journal of agricultural and food chemistry, 2023-04, Vol.71 (13), p.5053-5061 [Periódico revisado por pares]

United States: American Chemical Society

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2
Co-loading curcumin and quercetin in freeze-dried mushroom microparticles to inhibit lipid oxidation in beef patties
Co-loading curcumin and quercetin in freeze-dried mushroom microparticles to inhibit lipid oxidation in beef patties
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Co-loading curcumin and quercetin in freeze-dried mushroom microparticles to inhibit lipid oxidation in beef patties

Choi, Inseob ; Li, Nan ; Zhong, Qixin

Food chemistry, 2022-04, Vol.374, p.131625-131625, Article 131625 [Periódico revisado por pares]

England: Elsevier Ltd

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3
Synergistic anti-inflammatory activity of apigenin and curcumin co-encapsulated in caseins assessed with lipopolysaccharide-stimulated RAW 264.7 macrophages
Synergistic anti-inflammatory activity of apigenin and curcumin co-encapsulated in caseins assessed with lipopolysaccharide-stimulated RAW 264.7 macrophages
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Synergistic anti-inflammatory activity of apigenin and curcumin co-encapsulated in caseins assessed with lipopolysaccharide-stimulated RAW 264.7 macrophages

Hong, Shan ; Dia, Vermont P. ; Zhong, Qixin

International journal of biological macromolecules, 2021-12, Vol.193 (Pt A), p.702-712 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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4
Utilization of tofu processing wastewater as a source of the bioactive peptide lunasin
Utilization of tofu processing wastewater as a source of the bioactive peptide lunasin
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Utilization of tofu processing wastewater as a source of the bioactive peptide lunasin

Nieto-Veloza, Andrea ; Zhong, Qixin ; Kim, Won-Seok ; D'Souza, Doris ; Krishnan, Hari B. ; Dia, Vermont P.

Food chemistry, 2021-11, Vol.362, p.130220, Article 130220 [Periódico revisado por pares]

England: Elsevier Ltd

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5
Gluconic acid as a chelator to improve clarity of skim milk powder dispersions at pH 3.0
Gluconic acid as a chelator to improve clarity of skim milk powder dispersions at pH 3.0
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Gluconic acid as a chelator to improve clarity of skim milk powder dispersions at pH 3.0

Choi, Inseob ; Zhong, Qixin

Food chemistry, 2021-05, Vol.344, p.128639-128639, Article 128639 [Periódico revisado por pares]

England: Elsevier Ltd

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6
Caffeic Acid Phenethyl Ester Loaded in Skim Milk Microcapsules: Physicochemical Properties and Enhanced In Vitro Bioaccessibility and Bioactivity against Colon Cancer Cells
Caffeic Acid Phenethyl Ester Loaded in Skim Milk Microcapsules: Physicochemical Properties and Enhanced In Vitro Bioaccessibility and Bioactivity against Colon Cancer Cells
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Caffeic Acid Phenethyl Ester Loaded in Skim Milk Microcapsules: Physicochemical Properties and Enhanced In Vitro Bioaccessibility and Bioactivity against Colon Cancer Cells

Wang, Anyi ; Leible, Malte ; Lin, Jun ; Weiss, Jochen ; Zhong, Qixin

Journal of agricultural and food chemistry, 2020-12, Vol.68 (50), p.14978-14987 [Periódico revisado por pares]

United States: American Chemical Society

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7
Physical and antimicrobial properties of neutral nanoemulsions self-assembled from alkaline thyme oil and sodium caseinate mixtures
Physical and antimicrobial properties of neutral nanoemulsions self-assembled from alkaline thyme oil and sodium caseinate mixtures
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Physical and antimicrobial properties of neutral nanoemulsions self-assembled from alkaline thyme oil and sodium caseinate mixtures

Zhang, Yue ; Zhong, Qixin

International journal of biological macromolecules, 2020-04, Vol.148, p.1046-1052 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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8
Scar Tissue‐Targeting Polymer Micelle for Spinal Cord Injury Treatment
Scar Tissue‐Targeting Polymer Micelle for Spinal Cord Injury Treatment
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Scar Tissue‐Targeting Polymer Micelle for Spinal Cord Injury Treatment

Wang, Jingkai ; Li, Dongdong ; Liang, Chengzhen ; Wang, Chenggui ; Zhou, Xiaopeng ; Ying, Liwei ; Tao, Yiqing ; Xu, Hongxia ; Shu, Jiawei ; Huang, Xianpeng ; Gong, Zhe ; Xia, Kaishun ; Li, Fangcai ; Chen, Qixin ; Tang, Jianbin ; Shen, Youqing

Small (Weinheim an der Bergstrasse, Germany), 2020-02, Vol.16 (8), p.e1906415-n/a [Periódico revisado por pares]

Germany: Wiley Subscription Services, Inc

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9
Lower range of molecular weight of xanthan gum inhibits cartilage matrix destruction via intrinsic bax-mitochondria cytochrome c-caspase pathway
Lower range of molecular weight of xanthan gum inhibits cartilage matrix destruction via intrinsic bax-mitochondria cytochrome c-caspase pathway
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Lower range of molecular weight of xanthan gum inhibits cartilage matrix destruction via intrinsic bax-mitochondria cytochrome c-caspase pathway

Shao, Xintian ; Chen, Qixin ; Dou, Xixi ; Chen, Lei ; Wu, Jixu ; Zhang, Wei ; Shao, Huarong ; Ling, Peixue ; Liu, Fei ; Wang, Fengshan

Carbohydrate polymers, 2018-10, Vol.198, p.354-363 [Periódico revisado por pares]

England: Elsevier Ltd

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10
Freeze-dried capsules prepared from emulsions with encapsulated lactase as a potential delivery system to control lactose hydrolysis in milk
Freeze-dried capsules prepared from emulsions with encapsulated lactase as a potential delivery system to control lactose hydrolysis in milk
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Freeze-dried capsules prepared from emulsions with encapsulated lactase as a potential delivery system to control lactose hydrolysis in milk

Zhang, Yun ; Zhong, Qixin

Food chemistry, 2018-02, Vol.241, p.397-402 [Periódico revisado por pares]

England: Elsevier Ltd

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