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Assessment of production efficiency, physicochemical properties and storage stability of spray-dried chlorophyllide, a natural food colourant, using gum Arabic, maltodextrin and soy protein isolate-based carrier systems
Assessment of production efficiency, physicochemical properties and storage stability of spray-dried chlorophyllide, a natural food colourant, using gum Arabic, maltodextrin and soy protein isolate-based carrier systems
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Assessment of production efficiency, physicochemical properties and storage stability of spray-dried chlorophyllide, a natural food colourant, using gum Arabic, maltodextrin and soy protein isolate-based carrier systems

Talita Aline Comunian Edneli Soraya Monterrey Quintero; Marcelo Thomazini; Júlio Cesar de Carvalho Balieiro; Pierpaolo Piccone; Paola Pittia; Carmen Silvia Fávaro-Trindade

International Journal of Food Science and Technology Malden v. 46, n. 6, p. 1259-1265, June 2011

Malden 2011

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2011 Ass )(Acessar)

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Deste Autor:

  1. Thomazini, M
  2. Balieiro, J
  3. Comunian, T
  4. Fávaro-Trindade, C
  5. Piccone, P

Neste Assunto:

  1. Cloroplastos Vegetais
  2. Pigmentos Vegetais

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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