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1
Front-line employees' perceived COVID-19 event strength and emotional labor in the service industry: A moderated mediation model
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Artigo
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Front-line employees' perceived COVID-19 event strength and emotional labor in the service industry: A moderated mediation model

Du, Jianghong ; Wang, Zhenyuan ; Xie, Yunhui

The Journal of general psychology, 2024-01, Vol.151 (1), p.34-53 [Periódico revisado por pares]

United States: Psychology Press

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2
A commentary on the COVID‐19 crisis, sustainability and the service industries
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Artigo
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A commentary on the COVID‐19 crisis, sustainability and the service industries

Jones, Peter ; Comfort, Daphne

Journal of public affairs, 2020-11, Vol.20 (4), p.e2164-n/a [Periódico revisado por pares]

London: Wiley Subscription Services, Inc

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3
Spatial agglomeration of information services industry and its evolution: Evidence from the Pearl River Delta, China
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Artigo
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Spatial agglomeration of information services industry and its evolution: Evidence from the Pearl River Delta, China

Zhang, Ling

Growth and change, 2024-03, Vol.55 (1), p.n/a [Periódico revisado por pares]

Lexington: Blackwell Publishing Ltd

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4
Coastal Service Industry, Industrial Structure Optimization and Environmental Governance: An Empirical Analysis Based on Chinese Coastal Cities
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Coastal Service Industry, Industrial Structure Optimization and Environmental Governance: An Empirical Analysis Based on Chinese Coastal Cities

Wu, Shun ; Zhou, Yang ; Yan, Wuyi

Journal of coastal research, 2020-09, Vol.109 (sp1), p.114-120 [Periódico revisado por pares]

Fort Lauderdale: Coastal Education and Research Foundation

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5
Mechanism of Regional Sci-Tech Innovation in Driving the Development of Strategic Emerging Industry – Perspective of Modern Service Industry and Marketization Level
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Mechanism of Regional Sci-Tech Innovation in Driving the Development of Strategic Emerging Industry – Perspective of Modern Service Industry and Marketization Level

Liu, Lei ; Zhang, Cheng

Polish journal of environmental studies, 2023-01, Vol.32 (5), p.4665-4677 [Periódico revisado por pares]

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6
Fuzzy based association between China’s service industry and downstream manufacturing industry with liberalization effects
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Fuzzy based association between China’s service industry and downstream manufacturing industry with liberalization effects

Yang, Ling ; Li, Linyue Gonzalez Crespo, Ruben ; Sanjuán Martínez, Oscar ; Fenza, Giuseppe

Journal of intelligent & fuzzy systems, 2021-01, Vol.40 (4), p.8463-8476 [Periódico revisado por pares]

Amsterdam: IOS Press BV

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7
An evaluation of coupling coordination between sports industry and health service industry in China
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An evaluation of coupling coordination between sports industry and health service industry in China

Xu, Jinfu ; Yang, Shaoxiong ; Lin, Yu ; Yang, Ruoyu Xue, Bing

PloS one, 2021-08, Vol.16 (8), p.e0256333-e0256333 [Periódico revisado por pares]

United States: Public Library of Science

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8
From the pasar to the mamak stall: refugees and migrants as surplus ghost labor in Malaysia's food service industry
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Artigo
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From the pasar to the mamak stall: refugees and migrants as surplus ghost labor in Malaysia's food service industry

Muniandy, Parthiban

Journal of ethnic and migration studies, 2020-08, Vol.46 (11), p.2293-2308 [Periódico revisado por pares]

Abingdon: Routledge

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9
Green Collaborative Development Model and Innovation of Port Machinery Manufacturing Industry and Service Industry
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Green Collaborative Development Model and Innovation of Port Machinery Manufacturing Industry and Service Industry

Nie, Xiaopei

Journal of coastal research, 2020-06, Vol.103 (sp1), p.278-283 [Periódico revisado por pares]

Fort Lauderdale: Coastal Education and Research Foundation

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10
Cultivating community-based participatory research (CBPR) to respond to the COVID-19 pandemic: an illustrative example of partnership and topic prioritization in the food services industry
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Cultivating community-based participatory research (CBPR) to respond to the COVID-19 pandemic: an illustrative example of partnership and topic prioritization in the food services industry

Hoerger, Michael ; Kim, Seowoo ; Mossman, Brenna ; Alonzi, Sarah ; Xu, Kenneth ; Coward, John C ; Whalen, Kathleen ; Nauman, Elizabeth ; Miller, Jonice ; De La Cerda, Tracey ; Peyser, Tristen ; Dunn, Addison ; Zapolin, Dana ; Rivera, Dulcé ; Murugesan, Navya ; Baker, Courtney N

BMC public health, 2023-10, Vol.23 (1), p.1-1939, Article 1939 [Periódico revisado por pares]

London: BioMed Central Ltd

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