Mercury speciation in seafood samples by LC-ICP-MS with a rapid ultrasound-assisted extraction procedure application to the determination of mercury in Brazilian seafood samples
Bruno Lemos Batista Jairo L Rodrigues; Samuel S. de Souza; Vanessa C. Oliveira Souza; Fernando Barbosa Júnior
Food Chemistry Amsterdam v. 126, n. 4, p. 2000-2004, 2011
Mercury speciation in seafood samples by LC-ICP-MS with a rapid ultrasound-assisted extraction procedure application to the determination of mercury in Brazilian seafood samples
Bruno Lemos Batista Jairo L Rodrigues; Samuel S. de Souza; Vanessa C. Oliveira Souza; Fernando Barbosa Júnior
Food Chemistry Amsterdam v. 126, n. 4, p. 2000-2004, 2011