skip to main content
Idioma:
Refinado por: autor: Castro, I remover autor: Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
N-3 fatty acids and statins reduce total cholesterol and triacylglicerol without increase oxidative stress in moderately hyperlipidemic women
N-3 fatty acids and statins reduce total cholesterol and triacylglicerol without increase oxidative stress in moderately hyperlipidemic women
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

N-3 fatty acids and statins reduce total cholesterol and triacylglicerol without increase oxidative stress in moderately hyperlipidemic women

Natália Pinheiro de Castro Mariana de Magalhães Carrapeiro; Inar Alves de Castro; Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo (14. 2009 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (44. 2009 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (44. 2009 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 45, suppl. 1, p.65 res. FCF126, 2009

São Paulo 2009

Item não circula. Consulte sua biblioteca.(Acessar)

2
Development of a new soy-based dessert with passion fruit
Development of a new soy-based dessert with passion fruit
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Development of a new soy-based dessert with passion fruit

Daniel Granato Jéssica Caroline Bigaski Ribeiro; Gabriel Branco Favalli; Maria Lucia Masson; Inar Alves de Castro; Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo (14. 2009 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (44. 2009 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (44. 2009 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 45, suppl. 1, p.59 res. FCF113, 2009

São Paulo 2009

Item não circula. Consulte sua biblioteca.(Acessar)

3
Instrumental color and sensory acceptance of soy-based emulsions
Instrumental color and sensory acceptance of soy-based emulsions
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Instrumental color and sensory acceptance of soy-based emulsions

Daniel Granato Jéssica Caroline Bigaski Ribeiro; Gabriel Branco Favalli; Maria Lucia Masson; Inar Alves de Castro; Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo (14. 2009 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (44. 2009 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (44. 2009 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 45, suppl. 1, p.59 res. FCF114, 2009

São Paulo 2009

Item não circula. Consulte sua biblioteca.(Acessar)

4
Lipid oxidation in french fries samples commercialized on districts with diferent human development index of São Paulo city
Lipid oxidation in french fries samples commercialized on districts with diferent human development index of São Paulo city
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Lipid oxidation in french fries samples commercialized on districts with diferent human development index of São Paulo city

Juliana dos Santos Minetto Cyntia Okoshi Fioratti; Inar Alves de Castro; Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo (14. 2009 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (44. 2009 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2009 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 45, suppl. 1, p. 18 res. FCF031, 2009

São Paulo 2009

Item não circula. Consulte sua biblioteca.(Acessar)

5
Effect of thinning on postharvest quality of jaboticaba fruits cv. 'Sabará' stored at low temperature
Effect of thinning on postharvest quality of jaboticaba fruits cv. 'Sabará' stored at low temperature
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effect of thinning on postharvest quality of jaboticaba fruits cv. 'Sabará' stored at low temperature

Talita Pimenta do Nascimento José Emílio Bettiol Neto; Inar Alves de Castro; Graciela da Rocha Sobierajski; Edvan Alves Chagas; Beatriz Rosana Cordenunsi-Lysenko; Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo (14. 2009 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (44. 2009 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (44. 2009 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 45, suppl. 1, p. 70 res. FCF136, 2009

São Paulo 2009

Item não circula. Consulte sua biblioteca.(Acessar)

6
Influence of the addition of probiotics and inulin on sensory acceptance of frozen açaí (Euterpe oleracea Mart) dessert
Influence of the addition of probiotics and inulin on sensory acceptance of frozen açaí (Euterpe oleracea Mart) dessert
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Influence of the addition of probiotics and inulin on sensory acceptance of frozen açaí (Euterpe oleracea Mart) dessert

Bruno Garcia Vasconcelos Inar Alves de Castro; Susana Marta Isay Saad; Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo (14. 2009 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (44. 2009 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2009 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 45, suppl. 1, p. 19 res. FCF033, 2009

São Paulo 2009

Item não circula. Consulte sua biblioteca.(Acessar)

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.