Assessment of the effects of collets moisture and addition of ethyl esters on the ethanolic extraction of soybean oil
Flávia da Silva Barbosa Maria Carolina Capellini; Isabela Cecilia Rodrigues Souza; Keila Kazue Aracava; Rodrigo Corrêa Basso; Christianne Elisabete da Costa Rodrigues
Journal of Food Engineering London v. 348, art. 111456, p. 1-11, 2023
London 2023
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2023 Ass )(Acessar)
Studying physical state of films based on casava starch and/or chitosan by dielectric and thermal properties and effects of pitanga leaf hydroethanolic extract
Eleonora Iaccheri Vittorio Siracusa; Luigi Ragni; Ana Cristina de Aguiar Saldanha Pinheiro; Santina Romani; Pietro Rocculi; Marco Dalla Rosa; Paulo José do Amaral Sobral
Journal of Food Engineering London v. 339, art. 111280, p. 1-13, 2023
London 2023
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2023 Stu )(Acessar)
An experimental and numerical evaluation of continuous pasteurization of açai pulp with plate heat exchangers on the inactivation of peroxidase and polyphenol oxidase
Henrique Coutinho de Barcelos Costa Tiago Augusto Bulhões Bezerra Cavalcante; Jorge Andrey Wilhelms Gut 1976-; Danylo de Oliveira Silva; Luiz Gustavo Martins Vieira
Journal of Food Engineering Amsterdam v. 314, p. 1-13, Febr. 2022
London 2022
Item não circula. Consulte sua biblioteca.(Acessar)