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1
Chemical characterization of agricultural supplies applied to organic tomato cultivation
Chemical characterization of agricultural supplies applied to organic tomato cultivation
Material Type:
Artigo 		Adicionar ao Meu Espaço

Chemical characterization of agricultural supplies applied to organic tomato cultivation

T C G Martins Elisabete Aparecida de Nadai Fernandes; A A Ferrari; Fábio Sileno Tagliaferro; Marcio Arruda Bacchi

Journal of Radioanalytical and Nuclear Chemistry Dordrecht v. 278, n. 2, p. 517-520, 2008

Dordrecht 2008

Item não circula. Consulte sua biblioteca.(Acessar)

2
Chemotaxonomic markers of organic, natural, and genetically modified soybeans detected by direct infusion electrospray ionization mass spectrometry
Chemotaxonomic markers of organic, natural, and genetically modified soybeans detected by direct infusion electrospray ionization mass spectrometry
Material Type:
Artigo 		Adicionar ao Meu Espaço

Chemotaxonomic markers of organic, natural, and genetically modified soybeans detected by direct infusion electrospray ionization mass spectrometry

L S Santos R R Catharino; C L Aguiar; Siu Mui Tsai; M N Eberlin

Journal of Radioanalytical and Nuclear Chemistry, Budapest v.269, n.2, p.505-509, 2006

Budapest 2006

Item não circula. Consulte sua biblioteca.(Acessar)

3
Chemotaxonomic markers of organic, natural, and genetically modified soybeans detected by direct infusion electrospray ionization mass spectrometry
Chemotaxonomic markers of organic, natural, and genetically modified soybeans detected by direct infusion electrospray ionization mass spectrometry
Material Type:
Artigo 		Adicionar ao Meu Espaço

Chemotaxonomic markers of organic, natural, and genetically modified soybeans detected by direct infusion electrospray ionization mass spectrometry

L S Santos R R Catharino; C L Aguiar; Siu Mui Tsai; M N Eberlin

Journal of Radioanalytical and Nuclear Chemistry, Budapest v.269, n.2, p.505-509, 2006

Budapest 2006

Item não circula. Consulte sua biblioteca.(Acessar)

4
Differences between elemental composition of orange juices and leaves from organic and conventional production systems
Differences between elemental composition of orange juices and leaves from organic and conventional production systems
Material Type:
Artigo 		Adicionar ao Meu Espaço

Differences between elemental composition of orange juices and leaves from organic and conventional production systems

C Turra Elisabete Aparecida de Nadai Fernandes; Márcio Arruda Bacchi; Fábio Sileno Tagliaferro; E J França

Journal of Radioanalytical and Nuclear Chemistry, Budapest v.270, n.1, p.203-208, 2006

Budapest 2006

Item não circula. Consulte sua biblioteca.(Acessar)

5
Differences between elemental composition of orange juices and leaves from organic and conventional production systems
Differences between elemental composition of orange juices and leaves from organic and conventional production systems
Material Type:
Artigo 		Adicionar ao Meu Espaço

Differences between elemental composition of orange juices and leaves from organic and conventional production systems

C Turra Elisabete Aparecida de Nadai Fernandes; Márcio Arruda Bacchi; Fábio Sileno Tagliaferro; E J França

Journal of Radioanalytical and Nuclear Chemistry, Budapest v.270, n.1, p.203-208, 2006

Budapest 2006

Item não circula. Consulte sua biblioteca.(Acessar)

6
Evaluation of conventional and organic beans by instrumental neutron activation analysis
Evaluation of conventional and organic beans by instrumental neutron activation analysis
Material Type:
Artigo 		Adicionar ao Meu Espaço

Evaluation of conventional and organic beans by instrumental neutron activation analysis

L G C Santos Elisabete Aparecida de Nadai Fernandes; Márcio Arruda Bacchi; Fábio Sileno Tagliaferro; Siu Mui Tsai

Journal of Radioanalytical and Nuclear Chemistry, Budapest v.270, n.1, p.249-252, 2006

Budapest 2006

Item não circula. Consulte sua biblioteca.(Acessar)

7
Evaluation of conventional and organic beans by instrumental neutron activation analysis
Evaluation of conventional and organic beans by instrumental neutron activation analysis
Material Type:
Artigo 		Adicionar ao Meu Espaço

Evaluation of conventional and organic beans by instrumental neutron activation analysis

L G C Santos Elisabete Aparecida de Nadai Fernandes; Márcio Arruda Bacchi; Fábio Sileno Tagliaferro; Siu Mui Tsai

Journal of Radioanalytical and Nuclear Chemistry, Budapest v.270, n.1, p.249-252, 2006

Budapest 2006

Item não circula. Consulte sua biblioteca.(Acessar)

8
Fertilizers applied to certified organic tomato culture
Fertilizers applied to certified organic tomato culture
Material Type:
Artigo 		Adicionar ao Meu Espaço

Fertilizers applied to certified organic tomato culture

Tassiane Cristina Gomes Martins Elisabete Aparecida de Nadai Fernandes; Angela Aparecida Ferrari; Marcio Arruda Bacchi; Fábio Sileno Tagliaferro

Journal of Radioanalytical and Nuclear Chemistry Lausanne v. 283, n. 1, p. 51-54, 2010

Lausanne 2010

Item não circula. Consulte sua biblioteca.(Acessar)

9
Quality assessment of organic coffee beans for the preparation of a candidate reference material
Quality assessment of organic coffee beans for the preparation of a candidate reference material
Material Type:
Artigo 		Adicionar ao Meu Espaço

Quality assessment of organic coffee beans for the preparation of a candidate reference material

F S Tagliaferro Elisabete Aparecida de Nadai Fernandes; Márcio Arruda Bacchi

Journal of Radioanalytical and Nuclear Chemistry, Budapest v.269, n.2, p.371-375, 2006

Budapest 2006

Item não circula. Consulte sua biblioteca.(Acessar)

10
Quality assessment of organic coffee beans for the preparation of a candidate reference material
Quality assessment of organic coffee beans for the preparation of a candidate reference material
Material Type:
Artigo 		Adicionar ao Meu Espaço

Quality assessment of organic coffee beans for the preparation of a candidate reference material

F S Tagliaferro Elisabete Aparecida de Nadai Fernandes; Márcio Arruda Bacchi

Journal of Radioanalytical and Nuclear Chemistry, Budapest v.269, n.2, p.371-375, 2006

Budapest 2006

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Bacchi, M
  2. Tagliaferro, F
  3. Fernandes, E
  4. Santos, L
  5. Tsai, S

Neste Assunto:

  1. Tomate
  2. Espectrometria De Massas
  3. Agricultura Orgânica
  4. Melhoramento Genético Vegetal
  5. Sucos De Frutas

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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