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Inhibitory Effect of Antioxidant-Rich Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried Beef
Inhibitory Effect of Antioxidant-Rich Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried Beef
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Inhibitory Effect of Antioxidant-Rich Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried Beef

Viegas, Olga ; Amaro, L. Filipe ; Ferreira, Isabel M. P. L. V. O ; Pinho, Olívia

Journal of agricultural and food chemistry, 2012-06, Vol.60 (24), p.6235-6240 [Revista revisada por pares]

Washington, DC: American Chemical Society

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2
Effect of Beer/Red Wine Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried Beef
Effect of Beer/Red Wine Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried Beef
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Effect of Beer/Red Wine Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried Beef

Melo, Armindo ; Viegas, Olga ; Petisca, Catarina ; Pinho, Olívia ; Ferreira, Isabel M. P. L. V. O

Journal of agricultural and food chemistry, 2008-11, Vol.56 (22), p.10625-10632 [Revista revisada por pares]

Washington, DC: American Chemical Society

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3
Effect of solvent to sample ratio on total lipid extracted and fatty acid composition in meat products within different fat content
Effect of solvent to sample ratio on total lipid extracted and fatty acid composition in meat products within different fat content
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Effect of solvent to sample ratio on total lipid extracted and fatty acid composition in meat products within different fat content

Pérez-Palacios, T. ; Ruiz, J. ; Ferreira, I.M.P.L.V.O. ; Petisca, C. ; Antequera, T.

Meat science, 2012-07, Vol.91 (3), p.369-373 [Revista revisada por pares]

Kidlington: Elsevier Ltd

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4
Biogenic Amines in Portuguese Traditional Foods and Wines
Biogenic Amines in Portuguese Traditional Foods and Wines
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Biogenic Amines in Portuguese Traditional Foods and Wines

Ferreira, I.M.P.L.V.O ; Pinho, O

Journal of food protection, 2006-09, Vol.69 (9), p.2293-2303 [Revista revisada por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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5
Casein Breakdown in Terrincho Ovine Cheese: Comparison with Bovine Cheese and with Bovine/Ovine Cheeses
Casein Breakdown in Terrincho Ovine Cheese: Comparison with Bovine Cheese and with Bovine/Ovine Cheeses
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Casein Breakdown in Terrincho Ovine Cheese: Comparison with Bovine Cheese and with Bovine/Ovine Cheeses

Ferreira, I.M.P.L.V.O. ; Veiros, C. ; Pinho, O. ; Veloso, A.C.A. ; Peres, A.M. ; Mendonça, A.

Journal of dairy science, 2006-07, Vol.89 (7), p.2397-2407 [Revista revisada por pares]

Savoy, IL: Elsevier Inc

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6
Quantification of non-protein nitrogen components of infant formulae and follow-up milks: comparison with cows' and human milk
Quantification of non-protein nitrogen components of infant formulae and follow-up milks: comparison with cows' and human milk
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Quantification of non-protein nitrogen components of infant formulae and follow-up milks: comparison with cows' and human milk

Ferreira, I. M. P. L. V. O.

British journal of nutrition, 2003-07, Vol.90 (1), p.127-133 [Revista revisada por pares]

Cambridge, UK: Cambridge University Press

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7
Molecular Adaptations to Concurrent Training
Molecular Adaptations to Concurrent Training
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Molecular Adaptations to Concurrent Training

de Souza, E. O. ; Tricoli, V. ; Roschel, H. ; Brum, P. C. ; Bacurau, A.V. N. ; Ferreira, J.C. B. ; Aoki, M. S. ; Neves-Jr, M. ; Aihara, A. Y. ; da Rocha Correa Fernandes, A. ; Ugrinowitsch, C.

International journal of sports medicine, 2013-03, Vol.34 (3), p.207-213 [Revista revisada por pares]

Stuttgart · New York: Georg Thieme Verlag KG

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8
Virulence factors and infection ability of Pseudomonas aeruginosa isolates from a hydropathic facility and respiratory infections
Virulence factors and infection ability of Pseudomonas aeruginosa isolates from a hydropathic facility and respiratory infections
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Virulence factors and infection ability of Pseudomonas aeruginosa isolates from a hydropathic facility and respiratory infections

Pereira, S.G ; Rosa, A.C ; Ferreira, A.S ; Moreira, L.M ; Proença, D.N ; Morais, P.V ; Cardoso, O

Journal of applied microbiology, 2014-05, Vol.116 (5), p.1359-1368 [Revista revisada por pares]

Oxford: Published for the Society for Applied Bacteriology by Blackwell Science

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9
Denosumab compared with risedronate in postmenopausal women suboptimally adherent to alendronate therapy: Efficacy and safety results from a randomized open-label study
Denosumab compared with risedronate in postmenopausal women suboptimally adherent to alendronate therapy: Efficacy and safety results from a randomized open-label study
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Denosumab compared with risedronate in postmenopausal women suboptimally adherent to alendronate therapy: Efficacy and safety results from a randomized open-label study

Roux, C ; Hofbauer, L.C ; Ho, P.R ; Wark, J.D ; Zillikens, M.C ; Fahrleitner-Pammer, A ; Hawkins, F ; Micaelo, M ; Minisola, S ; Papaioannou, N ; Stone, M ; Ferreira, I ; Siddhanti, S ; Wagman, R.B ; Brown, J.P

Bone (New York, N.Y.), 2014-01, Vol.58, p.48-54 [Revista revisada por pares]

Amsterdam: Elsevier Inc

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10
Seroprevalence of orthopoxvirus in an Amazonian rural village, Acre, Brazil
Seroprevalence of orthopoxvirus in an Amazonian rural village, Acre, Brazil
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Seroprevalence of orthopoxvirus in an Amazonian rural village, Acre, Brazil

Mota, B. E. F ; Trindade, G. S ; Diniz, T. C ; da Silva-Nunes, M ; Braga, E. M ; Urbano-Ferreira, M ; Rodrigues, G. O. L ; Bonjardim, C. A ; Ferreira, P. C. P ; Kroon, E. G

Archives of virology, 2010-07, Vol.155 (7), p.1139-1144 [Revista revisada por pares]

Vienna: Vienna : Springer Vienna

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