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Characterization of alkaline lipase from Fusarium oxysporum and the effect of different surfactants and detergents on the enzyme activity
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Article
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Characterization of alkaline lipase from Fusarium oxysporum and the effect of different surfactants and detergents on the enzyme activity

Prazeres, Janaina Nicanuzia dos(Unicamp Faculdade de Engenharia de Alimentos Departamento de Ciência de Alimentos) ; Cruz, Juliana Aparecida Bortollotti(Unicamp Faculdade de Engenharia de Alimentos Departamento de Ciência de Alimentos) ; Pastore, Gláucia Maria(Unicamp Faculdade de Engenharia de Alimentos Departamento de Ciência de Alimentos)

Brazilian journal of microbiology, 2006-12, Vol.37 (4), p.505-509 [Peer Reviewed Journal]

São Paulo: Sociedade Brasileira de Microbiologia

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2
Microbiological and chemical changes in freshwater prawn (Macrobrachium rosembergii) stored under refrigeration
Material Type:
Article
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Microbiological and chemical changes in freshwater prawn (Macrobrachium rosembergii) stored under refrigeration

Leitão, Mauro Faber de Freitas(UNICAMP Faculdade de Engenharia de Alimentos Departamento de Tecnologia de Alimentos) ; Rios, Daniel de Pinho Astacio(UNICAMP Faculdade de Engenharia de Alimentos Departamento de Tecnologia de Alimentos)

Brazilian journal of microbiology, 2000, Vol.31 (3), p.177-182 [Peer Reviewed Journal]

São Paulo: Sociedade Brasileira de Microbiologia

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