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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Book Chapter
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Status and Trends of Ozone in Food ProcessingO'Donnell, Colm ; Tiwari, Brijesh K ; Tiwari, B.K ; Cullen, P. J ; Rice, Rip G Rice, Rip G ; Cullen, P. J ; Tiwari, B. K ; O'Donnell, ColmOzone in Food Processing, 2012, p.1-6United Kingdom: WileyFull text available |
| 2 |
Material Type: Book Chapter
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Principles of DryingGrau, Raúl ; Andres, Ana ; Barat, José M Astiasarán, Iciar ; Hui, Y. H ; Toldrá, Fidel ; Talon, Règine ; Sebranek, Joseph GHandbook of Fermented Meat and Poultry, 2014, p.31-38Chichester, UK: John Wiley & Sons, LtdFull text available |
| 3 |
Material Type: Book Chapter
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Food Preservation by Combination of Techniques (Hurdle Technology)Erkmen, Osman ; Bozoglu, T. FarukFood Microbiology: Principles into Practice, 2016, p.166-180Chichester, UK: John Wiley & Sons, LtdFull text available |
| 4 |
Material Type: Book Chapter
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Non-Thermal Pasteurization of Milk Using CHIEF TechnologyDatta, Nivedita ; Tomasula, Peggy M Datta, Nivedita ; Tomasula, Peggy MEmerging Dairy Processing Technologies, 2015, p.251-266United Kingdom: John Wiley & Sons, IncorporatedFull text available |
| 5 |
Material Type: Book Chapter
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Emerging Technologies for Food ProcessingAlamilla‐Beltrán, Liliana ; Welti‐Chanes, Jorge ; Chanona‐Pérez, José Jorge ; Perea‐flores, Ma de Jesús ; Gutierrez‐López, Gustavo F Grandison, Alistair S ; Brennan, James GFood Processing Handbook, 2011, p.205-224Weinheim, Germany: Wiley‐VCH Verlag GmbH & Co. KGaAFull text available |
| 6 |
Material Type: Book Chapter
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Sous Vide and Cook‐Chill ProcessingGormley, Ronan ; Tansey, Fergal Sun, Da‐WenHandbook of Food Safety Engineering, 2011, p.468-496Oxford, UK: Wiley‐BlackwellFull text available |
| 7 |
Material Type: Book Chapter
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Food Preservation and Processing MethodsShafiur Rahman, Mohammad Ahmed, Jasim ; Shafiur Rahman, MohammadHandbook of Food Process Design, 2011, p.1-17United Kingdom: WileyFull text available |
| 8 |
Material Type: Book Chapter
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Bacteriocins of Food Grade Lactic Acid Bacteria in Hurdle Technology for Milk and Dairy ProductsDatta, Nivedita ; Tomasula, Peggy M Datta, Nivedita ; Tomasula, Peggy MEmerging Dairy Processing Technologies, 2015, p.267-306United Kingdom: John Wiley & Sons, IncorporatedFull text available |
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Subject
- Hurdle Technology (6)
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- Science & Technology (4)
- Pulsed Electric Fields (2)
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