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1
Raw, extruded and expanded pea (Pisum sativum) in dairy cows diets
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Article
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Raw, extruded and expanded pea (Pisum sativum) in dairy cows diets

Masoero, F ; Moschini, M ; Fusconi, G ; Piva, G

Italian journal of animal science, 2006, Vol.5 (3), p.237-247 [Peer Reviewed Journal]

Taylor & Francis

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2
Production performance of dairy cows after the dietary addition of clinoptilolite
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Production performance of dairy cows after the dietary addition of clinoptilolite

Bosi, P ; Creston, D ; Casini, L. (Bologna Univ. (Italy). Dipartimento di Protezione e Valorizzazione Agroalimentare)

Italian journal of animal science, 2002-01, Vol.1 (3), p.187-195 [Peer Reviewed Journal]

Taylor & Francis

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3
Effects of synchronizing starch and protein degradation in rumen on fermentation, nutrient utilization and total tract digestibility in sheep
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Effects of synchronizing starch and protein degradation in rumen on fermentation, nutrient utilization and total tract digestibility in sheep

Biricik, H ; Turkmen, I.I ; Deniz, G ; Gulmez, B.H ; Gencoglu, H ; Bozan, B

Italian journal of animal science, 2006, Vol.5 (4), p.341-348 [Peer Reviewed Journal]

Taylor & Francis

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4
Effect of ventilation regimen on the welfare and production performance of the lactating ewe in Winter
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Effect of ventilation regimen on the welfare and production performance of the lactating ewe in Winter

Sevi, A. (Foggia Univ. (Italy). Istituto di Produzioni e Preparazioni Alimentari) ; Albenzio, M. (Foggia Univ. (Italy). Istituto di Produzioni e Preparazioni Alimentari) ; Caroprese, M. (Foggia Univ. (Italy). Istituto di Produzioni e Preparazioni Alimentari) ; Schena, L. (Foggia Univ. (Italy). Istituto di Produzioni e Preparazioni Alimentari) ; Marino, R. (Foggia Univ. (Italy). Istituto di Produzioni e Preparazioni Alimentari) ; Taibi, L. (Istituto Sperimentale per la Zootecnia, Monterotondo, Rome (Italy))

Italian journal of animal science, 2003-01, Vol.2 (1S), p.506-508 [Peer Reviewed Journal]

Taylor & Francis Group

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5
Eubacterial and beta-ammonia oxidisers diversity in cultivated and uncultivated Italian soils
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Article
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Eubacterial and beta-ammonia oxidisers diversity in cultivated and uncultivated Italian soils

Santomassino, F. (Istituto Sperimentale per lo Studio e la Difesa del Suolo, Florence (Italy)) ; Fabiani, A. (Istituto Sperimentale per lo Studio e la Difesa del Suolo, Florence (Italy)) ; Castaldini, M. (Istituto Sperimentale per lo Studio e la Difesa del Suolo, Florence (Italy)) ; Landi, S. (Istituto Sperimentale per lo Studio e la Difesa del Suolo, Florence (Italy)) ; Lami, D. (Istituto Sperimentale per lo Studio e la Difesa del Suolo, Florence (Italy)) ; Miclaus, N. (Istituto Sperimentale per lo Studio e la Difesa del Suolo, Florence (Italy)) ; Pietrangeli, B. (Istituto Superiore per la Prevenzione e la Sicurezza del Lavoro (ISPESL), Rome (Italy))

Italian Journal of Agronomy (Italy), 2003-07, Vol.7 (2) [Peer Reviewed Journal]

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6
The effects of commercial diets on performance, muscle proximate composition and waste loads of white sturgeon (Acipenser transmontanus)
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Article
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The effects of commercial diets on performance, muscle proximate composition and waste loads of white sturgeon (Acipenser transmontanus)

Ballestrazzi, R. (Udine Univ. (Italy). Dipartimento di Scienze della Produzione Animale) ; Garavello, S. (Udine Univ. (Italy). Dipartimento di Scienze della Produzione Animale)

Italian journal of animal science, 2003-01, Vol.2 (1S), p.631-633 [Peer Reviewed Journal]

Taylor & Francis Group

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7
Indoor climate and cheese making properties of ewe milk
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Article
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Indoor climate and cheese making properties of ewe milk

Albenzio, M. (Foggia Univ. (Italy). Istituto di Produzioni e Preparazioni Alimentari) ; Annicchiarico, G. (Istituto Sperimentale per la Zootecnia, Monterotondo, Rome (Italy)) ; Schena, L. (Foggia Univ. (Italy). Istituto di Produzioni e Preparazioni Alimentari) ; Marino, R. (Foggia Univ. (Italy). Istituto di Produzioni e Preparazioni Alimentari) ; Caroprese, M. (Foggia Univ. (Italy). Istituto di Produzioni e Preparazioni Alimentari) ; Muscio, A. (Foggia Univ. (Italy). Istituto di Produzioni e Preparazioni Alimentari)

Italian journal of animal science, 2003-01, Vol.2 (1S), p.569-571 [Peer Reviewed Journal]

Taylor & Francis Group

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8
Fatty acid profile and CLA content in milk from cows fed different soybean sources [conjugated linoleic acid]
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Article
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Fatty acid profile and CLA content in milk from cows fed different soybean sources [conjugated linoleic acid]

Bailoni, L. (Padua Univ. (Italy). Dipartimento di Scienze Zootecniche) ; Bortolozzo, A. (Padua Univ. (Italy). Dipartimento di Scienze Zootecniche) ; Simonetto, A. (Padua Univ. (Italy). Dipartimento di Scienze Zootecniche)

Italian journal of animal science, 2003-01, Vol.2 (1S), p.219-221 [Peer Reviewed Journal]

Taylor & Francis Group

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9
Effects of tannery wastes with or without chromium on nitrification in soils of arid areas (Marrakech, Morocco)
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Effects of tannery wastes with or without chromium on nitrification in soils of arid areas (Marrakech, Morocco)

Yatribi, A ; Boukhars, L ; Toumi, A ; Nejmeddine, A. (Universite Cadi Ayad, Marrakesch (Morocco))

Agrochimica, 2000-05, Vol.44 (3-4) [Peer Reviewed Journal]

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10
Influx and efflux kinetics of ammonium transport in maize roots [Zea mays]
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Article
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Influx and efflux kinetics of ammonium transport in maize roots [Zea mays]

Hole, D.J. (Utah State Univ., Logan (USA). Dept. of Plant, Soils and Biometeorology) ; Emran, A.M. (Texas Univ. (USA). Formerly Positron Diagnostic and Research Center) ; Drew, M.C. (Texas Univ. (USA). Dept. of Horticultural Sciences)

Maydica, 1997, Vol.42 (4)

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