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Optimisation of extraction procedures for analysis of benzoic and sorbic acids in foodstuffs
Optimisation of extraction procedures for analysis of benzoic and sorbic acids in foodstuffs
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Optimisation of extraction procedures for analysis of benzoic and sorbic acids in foodstuffs

Mota, Fernando J.M ; Ferreira, Isabel M.P.L.V.O ; Cunha, Sara C ; Beatriz, M ; Oliveira, P.P

Food chemistry, 2003, Vol.82 (3), p.469-473 [Revista revisada por pares]

Oxford: Elsevier Ltd

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2
Evaluation of cheese authenticity and proteolysis by HPLC and urea–polyacrylamide gel electrophoresis
Evaluation of cheese authenticity and proteolysis by HPLC and urea–polyacrylamide gel electrophoresis
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Evaluation of cheese authenticity and proteolysis by HPLC and urea–polyacrylamide gel electrophoresis

Veloso, Ana C.A. ; Teixeira, Natércia ; Peres, António M. ; Mendonça, Álvaro ; Ferreira, Isabel M.P.L.V.O.

Food chemistry, 2004-09, Vol.87 (2), p.289-295 [Revista revisada por pares]

Oxford: Elsevier Ltd

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3
The determination and distribution of nucleotides in dairy products using HPLC and diode array detection
The determination and distribution of nucleotides in dairy products using HPLC and diode array detection
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The determination and distribution of nucleotides in dairy products using HPLC and diode array detection

Ferreira, Isabel M.P.L.V.O ; Mendes, Eulália ; Gomes, Ana M.P ; Faria, Miguel A ; Ferreira, Margarida A

Food chemistry, 2001-08, Vol.74 (2), p.239-244 [Revista revisada por pares]

Oxford: Elsevier Ltd

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