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Refinado por: Base de dados/Biblioteca: DOAJ Directory of Open Access Journals remover assunto: Food Science & Technology remover EZB Free E-Journals remover
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1
A Three-Monoclonal Antibody Combination Potently Neutralizes BoNT/G Toxin in Mice
A Three-Monoclonal Antibody Combination Potently Neutralizes BoNT/G Toxin in Mice
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A Three-Monoclonal Antibody Combination Potently Neutralizes BoNT/G Toxin in Mice

Fan, Yongfeng ; Lou, Jianlong ; Tam, Christina C ; Wen, Weihua ; Conrad, Fraser ; Leal da Silva Alves, Priscila ; Cheng, Luisa W ; Garcia-Rodriguez, Consuelo ; Farr-Jones, Shauna ; Marks, James D

Toxins, 2023-04, Vol.15 (5), p.316 [Periódico revisado por pares]

Switzerland: MDPI AG

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2
Substitution of cooked kidney beans or ground beef in hypercholesterolemic high fat diets reduces plasma and liver lipids in hamsters
Substitution of cooked kidney beans or ground beef in hypercholesterolemic high fat diets reduces plasma and liver lipids in hamsters
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Substitution of cooked kidney beans or ground beef in hypercholesterolemic high fat diets reduces plasma and liver lipids in hamsters

Finley, John W. ; Holliday, Darryl ; Kim, Hyunsook ; da Silva Alves, Priscila Leal ; Shao, Dong-Yan ; Bartley, Glenn ; Yokoyama, Wallace

Food production, processing and nutrition, 2023-06, Vol.5 (1), p.1-10, Article 20 [Periódico revisado por pares]

London: BioMed Central

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3
Tiger Nut ( Cyperus esculentus ) as a Functional Ingredient in Gluten-Free Extruded Snacks
Tiger Nut ( Cyperus esculentus ) as a Functional Ingredient in Gluten-Free Extruded Snacks
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Tiger Nut ( Cyperus esculentus ) as a Functional Ingredient in Gluten-Free Extruded Snacks

Gasparre, Nicola ; Pan, James ; da Silva Alves, Priscila Leal ; Rosell, Cristina M ; De J Berrios, Jose

Foods, 2020-11, Vol.9 (12), p.1770 [Periódico revisado por pares]

Switzerland: MDPI AG

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4
Passion fruit shell flour and rice blends processed into fiber-rich expanded extrudates
Passion fruit shell flour and rice blends processed into fiber-rich expanded extrudates
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Passion fruit shell flour and rice blends processed into fiber-rich expanded extrudates

Alves, Priscila Leal da Silva ; Berrios, Jose D. J. ; Pan, James ; Ascheri, José Luis Ramirez

CYTA: journal of food, 2018-01, Vol.16 (1), p.901-908 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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