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Detection of cell death markers as a tool for bacterial antimicrobial susceptibility testing
Detection of cell death markers as a tool for bacterial antimicrobial susceptibility testing
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Detection of cell death markers as a tool for bacterial antimicrobial susceptibility testing

Mlynárčik, P ; Kolář, M

Epidemiologie, mikrobiologie, imunologie, 2016, Vol.65 (2), p.85-91

Czech Republic

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2
Microbial and pharmacological characteristics of VancogenX
Microbial and pharmacological characteristics of VancogenX
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Microbial and pharmacological characteristics of VancogenX

Gallo, J ; Bogdanová, K ; Šiller, M ; Švábová, M ; Lošťák, J ; Kolář, M

Acta chirurgiae orthopaedicae et traumatologiae Čechoslovaca, 2013-02, Vol.80 (1), p.69-76 [Periódico revisado por pares]

Czech Republic

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3
Microbial secondary metabolites as inhibitors of pharmaceutically important transferases and oxidoreductases
Microbial secondary metabolites as inhibitors of pharmaceutically important transferases and oxidoreductases
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Microbial secondary metabolites as inhibitors of pharmaceutically important transferases and oxidoreductases

Eva, Buchtová ; Mária, Sturdíková

Česká a Slovenská farmacie, 2012-06, Vol.61 (3), p.107-114 [Periódico revisado por pares]

Czech Republic

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4
Development of New Cereal-, Pseudocereal-, and Cereal-Leguminous-Based Probiotic Foods
Development of New Cereal-, Pseudocereal-, and Cereal-Leguminous-Based Probiotic Foods
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Development of New Cereal-, Pseudocereal-, and Cereal-Leguminous-Based Probiotic Foods

Kockova, M., Slovak University in Bratislava (Slovakia). Dept. of Nutrition and Food Assessment ; Valik, L., Slovak University in Bratislava (Slovakia). Dept. of Nutrition and Food Assessment

Czech Journal of Food Sciences, 2014-01, Vol.32 (4), p.391-397 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Characterisation of Bt maize IE09S034 in decomposition and response of soil bacterial communities
Characterisation of Bt maize IE09S034 in decomposition and response of soil bacterial communities
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Characterisation of Bt maize IE09S034 in decomposition and response of soil bacterial communities

Zhou, Xiaoli ; Liang, Jingang ; Luan, Ying ; Song, Xinyuan ; Zhang, Zhengguang

Plant, soil and environment, 2021-01, Vol.67 (5), p.286-298 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Optimalizace produkce sulfidů za použití bakterií redukujících sírany
Optimalizace produkce sulfidů za použití bakterií redukujících sírany
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Optimalizace produkce sulfidů za použití bakterií redukujících sírany

Papáčková, Eva

Univerzita Pardubice 2019

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7
In vitro fermentation of galactosyl derivatives of polyols by Lactobacillus strains
In vitro fermentation of galactosyl derivatives of polyols by Lactobacillus strains
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In vitro fermentation of galactosyl derivatives of polyols by Lactobacillus strains

Klewicka, E.,Technical Univ. of Lodz (Poland). Inst. of Fermentation Technology and Microbiology ; Klewicki, R.,Technical Univ. of Lodz (Poland). Inst. of Chemical Technology of Food

Czech Journal of Food Sciences, 2009-01, Vol.27 (1), p.65-70 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Effect of caseinomacropeptide concentrate addition on the growth of bifidobacteria
Effect of caseinomacropeptide concentrate addition on the growth of bifidobacteria
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Effect of caseinomacropeptide concentrate addition on the growth of bifidobacteria

Cicvarek, J.,Vyzkumny Ustav Mlekarensky, Prague (Czech Republic) ; Curda, L.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku ; Elich, O.,MILCOM, Prague (Czech Republic) ; Dvorakova, E.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku ; Dvorak, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku

Czech Journal of Food Sciences, 2010-01, Vol.28 (6), p.485-494 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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