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1
Modelling the carrot thin-layer drying in a semi-industrial continuous band dryer
Modelling the carrot thin-layer drying in a semi-industrial continuous band dryer
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Modelling the carrot thin-layer drying in a semi-industrial continuous band dryer

Aghbashlo, M.,University of Tehran, Pakdasht (Iran Islamic Republic). Dept. of Agrotechnology ; Kianmehr, M.H.,University of Tehran, Pakdasht (Iran Islamic Republic). Dept. of Agrotechnology ; Arabhosseini, A.,University of Tehran, Pakdasht (Iran Islamic Republic). Dept. of Agrotechnology ; Nazghelichi, T.,University of Tehran, Pakdasht (Iran Islamic Republic). Dept. of Agrotechnology

Czech Journal of Food Sciences, 2011-01, Vol.29 (5), p.528-538 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Determining of moisture diffusivity and activation energy in drying of apricots
Determining of moisture diffusivity and activation energy in drying of apricots
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Determining of moisture diffusivity and activation energy in drying of apricots

Mirzaee, E.,University of Tehran, Karaj (Iran Islamic Republic). Dept. of Agricultural Machinery Engineering ; Rafiee, S.,University of Tehran, Karaj (Iran Islamic Republic). Dept. of Agricultural Machinery Engineering ; Keyhani, A.,University of Tehran, Karaj (Iran Islamic Republic). Dept. of Agricultural Machinery Engineering ; Emam-Djomeh, Z.,University of Tehran, Karaj (Iran Islamic Republic). Dept. of Food Science

Research in Agricultural Engineering (Praha), 2009-09, Vol.55 (3), p.114-120 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Influence of Water Temperature on Results of Current Meter Calibration and Measurement
Influence of Water Temperature on Results of Current Meter Calibration and Measurement
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Influence of Water Temperature on Results of Current Meter Calibration and Measurement

Mattas, Daniel ; Ramesová, Libuse

Journal of Hydrology and Hydromechanics, 2013-09, Vol.61 (3), p.208 [Periódico revisado por pares]

Bratislava: De Gruyter Poland

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4
Physical properties of shelled and kernel walnuts as affected by the moisture content
Physical properties of shelled and kernel walnuts as affected by the moisture content
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Physical properties of shelled and kernel walnuts as affected by the moisture content

Altuntas, E.,University of Gaziosmanpasa, Tasliciftlik (Turkey). Dept. of Agricultural Machinery ; Erkol, M.,University of Gaziosmanpasa, Tasliciftlik (Turkey). Dept. of Agricultural Machinery

Czech Journal of Food Sciences, 2010-01, Vol.28 (6), p.547-556 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Influence of process parameters and pre-treatments on quality and drying kinetics of apple samples
Influence of process parameters and pre-treatments on quality and drying kinetics of apple samples
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Influence of process parameters and pre-treatments on quality and drying kinetics of apple samples

Jokic, S.,J.J. Strossmayer Univ., Osijek (Croatia). Dept. of Process Engineering ; Velic, D.,J.J. Strossmayer Univ., Osijek (Croatia). Dept. of Process Engineering ; Bilic, M.,J.J. Strossmayer Univ., Osijek (Croatia). Dept. of Process Engineering ; Lukinac, J.,J.J. Strossmayer Univ., Osijek (Croatia). Dept. of Process Engineering ; Planinic, M.,J.J. Strossmayer Univ., Osijek (Croatia). Dept. of Process Engineering ; Bucic-Kojic, A.,J.J. Strossmayer Univ., Osijek (Croatia). Dept. of Process Engineering

Czech Journal of Food Sciences, 2009-01, Vol.27 (2), p.88-94 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Vibration assisted cutting of Gouda cheese
Vibration assisted cutting of Gouda cheese
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Vibration assisted cutting of Gouda cheese

Lebar, A., University of Ljubljana, Domzale (Slovenia). Lab. for Alternative Technologies ; Blatnik, O., University of Ljubljana, Domzale (Slovenia). Lab. for Alternative Technologies ; Junkar, M., University of Ljubljana, Domzale (Slovenia). Lab. for Alternative Technologies ; Orbanic, H., University of Ljubljana, Domzale (Slovenia). Lab. for Alternative Technologies

Czech Journal of Food Sciences, 2012-01, Vol.30 (1), p.1-8 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
The influence of water temperature on the velocity of propeller - type current meter revolution
The influence of water temperature on the velocity of propeller - type current meter revolution
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The influence of water temperature on the velocity of propeller - type current meter revolution

Niemiec, Lukasz ; Starý, Milos

Journal of Hydrology and Hydromechanics, 2010-12, Vol.58 (4), p.271 [Periódico revisado por pares]

Bratislava: De Gruyter Poland

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8
Comparison of three methods for rendering plant fat transesterification
Comparison of three methods for rendering plant fat transesterification
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Comparison of three methods for rendering plant fat transesterification

Proskova, A., Food Research Institute, Prague (Czech Republic) ; Kucera, J., Food Research Institute, Prague (Czech Republic) ; Kopicova, Z., Food Research Institute, Prague (Czech Republic) ; Skarkova, L., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Technological Equipment of Buildings

Research in Agricultural Engineering (Praha), 2013, Vol.59 (2), p.51-55 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Airflow resistance of wheat bedding as influenced by the filling method
Airflow resistance of wheat bedding as influenced by the filling method
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Airflow resistance of wheat bedding as influenced by the filling method

Lukaszuk, J.,Polish Academy of Sciences, Lublin (Poland). Inst. of Agrophysics ; Molenda, M.,Polish Academy of Sciences, Lublin (Poland). Inst. of Agrophysics ; Horabik, J.,Polish Academy of Sciences, Lublin (Poland). Inst. of Agrophysics ; Szot, B.,Polish Academy of Sciences, Lublin (Poland). Inst. of Agrophysics ; Montross, M.D.,University of Kentucky, Lexington (USA). Dept. of Biosystems and Agricultural Engineering

Research in Agricultural Engineering (Praha), 2008, Vol.54 (2), p.50-57 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Measurement of water infiltration in soil using the rain simulation method
Measurement of water infiltration in soil using the rain simulation method
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Measurement of water infiltration in soil using the rain simulation method

Kovaricek, P.,Vyzkumny Ustav Zemedelske Ekonomiky, Prague (Czech Republic) ; Sindelar, R.,Vyzkumny Ustav Zemedelske Ekonomiky, Prague (Czech Republic) ; Hula, J.,Vyzkumny Ustav Zemedelske Ekonomiky, Prague (Czech Republic) ; Honzik, I.,Ceska Zemedelska Univ., Prague (Czech Republic). Technicka Fakulta

Research in Agricultural Engineering (Praha), 2008, Vol.54 (3), p.123-129 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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