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Effect of arginine on the development of the pectoralis muscle and the diameter and the protein:deoxyribonucleic acid rate of its skeletal myofibers in broilers
Effect of arginine on the development of the pectoralis muscle and the diameter and the protein:deoxyribonucleic acid rate of its skeletal myofibers in broilers
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Effect of arginine on the development of the pectoralis muscle and the diameter and the protein:deoxyribonucleic acid rate of its skeletal myofibers in broilers

Fernandes, J.I.M ; Murakami, A.E ; Martins, E.N ; Sakamoto, M.I ; Garcia, E.R.M

Poultry science, 2009-07, Vol.88 (7), p.1399-1406 [Periódico revisado por pares]

Oxford, UK: Poultry Science Association

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2
Effects of Phytase Superdosing on Digestibility and Bone Integrity of Broilers
Effects of Phytase Superdosing on Digestibility and Bone Integrity of Broilers
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Effects of Phytase Superdosing on Digestibility and Bone Integrity of Broilers

Fernandes, J.I.M. ; Horn, D. ; Ronconi, E.J. ; Buzim, R. ; Lima, F.K. ; Pazdiora, D.A.

Journal of applied poultry research, 2019-06, Vol.28 (2), p.390-398 [Periódico revisado por pares]

Elsevier Inc

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3
Effect of β-Mannanase Supplementation in Conventional Diets on the Performance, Immune Competence and Intestinal Quality of Broilers Challenged With Eimeria sp
Effect of β-Mannanase Supplementation in Conventional Diets on the Performance, Immune Competence and Intestinal Quality of Broilers Challenged With Eimeria sp
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Effect of β-Mannanase Supplementation in Conventional Diets on the Performance, Immune Competence and Intestinal Quality of Broilers Challenged With Eimeria sp

Scapini, L.B. ; de Cristo, A.B. ; Schmidt, J.M. ; Buzim, R. ; Nogueira, L.K. ; Palma, S.C. ; Fernandes, J.I.M.

Journal of applied poultry research, 2019-12, Vol.28 (4), p.1048-1057 [Periódico revisado por pares]

Elsevier Inc

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