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Refinado por: assunto: Chemistry, Applied remover
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1
Characteristics of an immobilized lipase for the commercial synthesis of esters
Characteristics of an immobilized lipase for the commercial synthesis of esters
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Characteristics of an immobilized lipase for the commercial synthesis of esters

Miller, C ; Austin, H ; Posorske, L ; Gonzalez, J

Journal of the American Oil Chemists' Society, 1988-06, Vol.65 (6), p.927-931 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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2
A simplified colorimetric procedure for determination of amylose in maize starches
A simplified colorimetric procedure for determination of amylose in maize starches
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A simplified colorimetric procedure for determination of amylose in maize starches

Knutson, C.A

Cereal chemistry, 1986-03, Vol.63 (2), p.89-92 [Periódico revisado por pares]

St. Paul, MN: American Association of Cereal Chemists

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3
High pressure extraction of oil seed
High pressure extraction of oil seed
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High pressure extraction of oil seed

Eggers, R ; Sievers, U ; Stein, W

Journal of the American Oil Chemists' Society, 1985-08, Vol.62 (8), p.1222-1230 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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4
Aluminum levels in food-simulating solvents and various foods cooked in aluminum pans
Aluminum levels in food-simulating solvents and various foods cooked in aluminum pans
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Aluminum levels in food-simulating solvents and various foods cooked in aluminum pans

Inoue, Takiko ; Ishiwata, Hajimu ; Yoshihira, Kunitoshi

Journal of agricultural and food chemistry, 1988-05, Vol.36 (3), p.599-601 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Solvent extraction of the oils of rubber, melon, pumpkin and oilbean seeds
Solvent extraction of the oils of rubber, melon, pumpkin and oilbean seeds
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Solvent extraction of the oils of rubber, melon, pumpkin and oilbean seeds

Attah, J.C. (University of Nigeria, Nsukka Anambra State, Nigeria) ; Ibemesi, J.A

Journal of the American Oil Chemists' Society, 1990-01, Vol.67 (1), p.25-27 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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6
Fractionation of commercial frying oil samples using Sep-Pak cartridges
Fractionation of commercial frying oil samples using Sep-Pak cartridges
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Fractionation of commercial frying oil samples using Sep-Pak cartridges

Sebedio, J.L ; Septier, C ; Grandgirard, A

Journal of the American Oil Chemists' Society, 1986-12, Vol.63 (12), p.1541-1543 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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7
Study of proteins extracted from the surface of wheat starch granules with sodium dodecyl sulfate
Study of proteins extracted from the surface of wheat starch granules with sodium dodecyl sulfate
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Study of proteins extracted from the surface of wheat starch granules with sodium dodecyl sulfate

Seguchi, M ; Yamada, Y

Cereal chemistry, 1989-05, Vol.66 (3), p.193-196 [Periódico revisado por pares]

St. Paul, MN: American Association of Cereal Chemists

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8
Effect of extraction solvents on oxidative stability of crude soybean oil
Effect of extraction solvents on oxidative stability of crude soybean oil
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Effect of extraction solvents on oxidative stability of crude soybean oil

Kim, I.H. (Korea Food Research Institute, Seoul, Korea) ; Yoon, S.H

Journal of the American Oil Chemists' Society, 1990-03, Vol.67 (3), p.165-167 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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9
Rapid purification of wheat glutenin for reversed-phase high-performance liquid chromatography: comparison of dimethyl sulfoxide with traditional solvents
Rapid purification of wheat glutenin for reversed-phase high-performance liquid chromatography: comparison of dimethyl sulfoxide with traditional solvents
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Rapid purification of wheat glutenin for reversed-phase high-performance liquid chromatography: comparison of dimethyl sulfoxide with traditional solvents

Burnouf, T ; Bietz, J.A

Cereal chemistry, 1989-03, Vol.66 (2), p.121-127 [Periódico revisado por pares]

St. Paul, MN: American Association of Cereal Chemists

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10
Total lipids of sorghum grain
Total lipids of sorghum grain
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Total lipids of sorghum grain

Osagie, Anthony U

Journal of agricultural and food chemistry, 1987-07, Vol.35 (4), p.601-604 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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