Resultados de 1 a 10 de 50 para Busca Geral
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Wiley Online Book 2010 to present
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Livro
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Handbook of seafood quality, safety and health applicationsAlasalvar, CesarettinChichester, West Sussex, UK: Wiley-Blackwell 2011Texto completo disponível |
| 2 |
Material Type: Capítulo de Livro
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Marine antioxidants: polyphenols and carotenoids from algaeAntioxidants and Functional Components in Aquatic Foods, 2014United States: John Wiley & Sons, IncorporatedTexto completo disponível |
| 3 |
Material Type: Capítulo de Livro
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Marine antioxidantsMiyashita, Kazuo Kristinsson, Hordur GAntioxidants and Functional Components in Aquatic Foods, 2014, p.219-235United States: WileyTexto completo disponível |
| 4 |
Material Type: Capítulo de Livro
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The Beneficial Health Effects of FucoxanthinMiyashita, Kazuo ; Hosokawa, Masashi Bagchi, Manashi ; Bagchi, Debasis ; Swaroop, AnandGenomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods, 2015, p.122-134Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
| 5 |
Material Type: Capítulo de Livro
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Marine Oils and other Marine NutraceuticalsShahidi, Fereidoon ; Alasalvar, Cesarettin Alasalvar, Cesarettin ; Shahidi, Fereidoon ; Miyashita, Kazuo ; Wanasundara, UdayaHandbook of Seafood Quality, Safety and Health Applications, 2010, p.444-454Oxford, UK: Wiley‐BlackwellTexto completo disponível |
| 6 |
Material Type: Capítulo de Livro
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Seafood quality, safety, and health applications: an overviewAlasalvar, Cesarettin ; Shahidi, Fereidoon ; Miyashita, Kazuo ; Wanasundara, Udaya Alasalvar, Cesarettin ; Shahidi, Fereidoon ; Miyashita, Kazuo ; Wanasundara, UdayaHandbook of Seafood Quality, Safety and Health Applications, 2011, p.1-10United Kingdom: WileyTexto completo disponível |
| 7 |
Material Type: Capítulo de Livro
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Sensory Evaluation of Fish Freshness and Eating QualitiesGreen, David P Alasalvar, Cesarettin ; Shahidi, Fereidoon ; Miyashita, Kazuo ; Wanasundara, UdayaHandbook of Seafood Quality, Safety and Health Applications, 2010, p.29-38Oxford, UK: Wiley‐BlackwellTexto completo disponível |
| 8 |
Material Type: Capítulo de Livro
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Effects of Nutrition and Aquaculture Practices on Fish QualityGrigorakis, Kriton Alasalvar, Cesarettin ; Shahidi, Fereidoon ; Miyashita, Kazuo ; Wanasundara, UdayaHandbook of Seafood Quality, Safety and Health Applications, 2010, p.82-95Oxford, UK: Wiley‐BlackwellTexto completo disponível |
| 9 |
Material Type: Capítulo de Livro
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Practical Evaluation of Fish Quality by Objective, Subjective, and Statistical TestingAlasalvar, Cesarettin ; Grigor, John M ; Ali, Zulfiqur Alasalvar, Cesarettin ; Shahidi, Fereidoon ; Miyashita, Kazuo ; Wanasundara, UdayaHandbook of Seafood Quality, Safety and Health Applications, 2010, p.11-28Oxford, UK: Wiley‐BlackwellTexto completo disponível |
| 10 |
Material Type: Capítulo de Livro
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Oxidation and Stability of Food‐Grade Fish Oil: Role of AntioxidantsIndrasena, Weerasinghe M ; Barrow, Colin J Alasalvar, Cesarettin ; Shahidi, Fereidoon ; Miyashita, Kazuo ; Wanasundara, UdayaHandbook of Seafood Quality, Safety and Health Applications, 2010, p.317-334Oxford, UK: Wiley‐BlackwellTexto completo disponível |
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- Addition Of Alkali In Surimi Wash Water ‐ Higher‐quality Product Than Just Using Water (1)
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