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Food Science & Technology
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Artigo
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Prevention of Fish Oil OxidationKazuo, MiyashitaJournal of Oleo Science, 2019/01/01, Vol.68(1), pp.1-11Japan: Japan Oil Chemists' SocietyTexto completo disponível |
| 2 |
Material Type: Artigo
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Paradox of omega‐3 PUFA oxidationMiyashita, KazuoEuropean journal of lipid science and technology, 2014-10, Vol.116 (10), p.1268-1279 [Periódico revisado por pares]Weinheim: Wiley-VCHTexto completo disponível |
| 3 |
Material Type: Artigo
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Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?Granato, Daniel ; Shahidi, Fereidoon ; Wrolstad, Ronald ; Kilmartin, Paul ; Melton, Laurence D. ; Hidalgo, Francisco J. ; Miyashita, Kazuo ; Camp, John van ; Alasalvar, Cesarettin ; Ismail, Amin B. ; Elmore, Stephen ; Birch, Gordon G. ; Charalampopoulos, Dimitris ; Astley, Sian B. ; Pegg, Ronald ; Zhou, Peng ; Finglas, PaulFood chemistry, 2018-10, Vol.264, p.471-475 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
| 4 |
Material Type: Artigo
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Fucoxanthin in the management of obesity and its related disordersMiyashita, Kazuo ; Hosokawa, MasashiJournal of functional foods, 2017-09, Vol.36, p.195-202 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
| 5 |
Material Type: Artigo
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Effective Prevention of Oxidative Deterioration of Fish Oil: Focus on Flavor DeteriorationMiyashita, Kazuo ; Uemura, Mariko ; Hosokawa, MasashiAnnual review of food science and technology, 2018-03, Vol.9 (1), p.209-226 [Periódico revisado por pares]United States: Annual ReviewsTexto completo disponível |
| 6 |
Material Type: Artigo
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Chemical and nutritional characteristics of brown seaweed lipids: A reviewMiyashita, Kazuo ; Mikami, Nana ; Hosokawa, MasashiJournal of functional foods, 2013-10, Vol.5 (4), p.1507-1517 [Periódico revisado por pares]ElsevierTexto completo disponível |
| 7 |
Material Type: Artigo
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Effect of Spirulina lipids on high-fat and high-sucrose diet induced obesity and hepatic lipid accumulation in C57BL/6J miceYang, Yuhong ; Du, Lei ; Hosokawa, Masashi ; Miyashita, KazuoJournal of functional foods, 2020-02, Vol.65, p.103741, Article 103741 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
| 8 |
Material Type: Artigo
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The allenic carotenoid fucoxanthin, a novel marine nutraceutical from brown seaweedsMiyashita, Kazuo ; Nishikawa, Sho ; Beppu, Fumiaki ; Tsukui, Takayuki ; Abe, Masayuki ; Hosokawa, MasashiJournal of the science of food and agriculture, 2011-05, Vol.91 (7), p.1166-1174 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
| 9 |
Material Type: Artigo
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Fatty Acid and Lipid Class Composition of the Microalga Phaeodactylum tricornutumYang, Yu-Hong ; Du, Lei ; Hosokawa, Masashi ; Miyashita, Kazuo ; Kokubun, Yume ; Arai, Hisayoshi ; Taroda, HiroyukiJournal of Oleo Science, 2017, Vol.66(4), pp.363-368Japan: Japan Oil Chemists' SocietyTexto completo disponível |
| 10 |
Material Type: Artigo
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Total Lipids Content, Lipid Class and Fatty Acid Composition of Ten Species of MicroalgaeYang, Yuhong ; Du, Lei ; Hosokawa, Masashi ; Miyashita, KazuoJournal of Oleo Science, 2020, Vol.69(10), pp.1181-1189Japan Oil Chemists' SocietyTexto completo disponível |
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