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Insights into the digestion of chestnut (Castanea sativa) shells bioactive extracts—ultrasound vs. microwave‐assisted extraction
Insights into the digestion of chestnut (Castanea sativa) shells bioactive extracts—ultrasound vs. microwave‐assisted extraction
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Insights into the digestion of chestnut (Castanea sativa) shells bioactive extracts—ultrasound vs. microwave‐assisted extraction

Pinto, Diana ; Moreira, Manuela M. ; Vallverdú‐Queralt, Anna ; Delerue‐Matos, Cristina ; Rodrigues, Francisca

International journal of food science & technology, 2024-07, Vol.59 (7), p.5128-5142 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

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2
Insights into the Bioactive Composition, Antioxidant Properties and In Vitro Cell Effects of Disphyma crassifolium
Insights into the Bioactive Composition, Antioxidant Properties and In Vitro Cell Effects of Disphyma crassifolium
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Insights into the Bioactive Composition, Antioxidant Properties and In Vitro Cell Effects of Disphyma crassifolium

Silva, Ana Margarida ; Moreira, Manuela M ; Teixeira, Filipa ; Ferraz, Ricardo ; Salazar, Miguel ; Delerue-Matos, Cristina ; Rodrigues, Francisca

Foods, 2024-04, Vol.13 (8), p.1219 [Periódico revisado por pares]

Switzerland: MDPI AG

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3
Blueberry Pruning Wastes: From an Undervalued Agricultural Residue to a Safe and Valuable Source of Antioxidant Compounds for the Food Industry
Blueberry Pruning Wastes: From an Undervalued Agricultural Residue to a Safe and Valuable Source of Antioxidant Compounds for the Food Industry
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Blueberry Pruning Wastes: From an Undervalued Agricultural Residue to a Safe and Valuable Source of Antioxidant Compounds for the Food Industry

Dorosh, Olena ; Fernandes, Virgínia Cruz ; Delerue-Matos, Cristina ; Moreira, Manuela M

Foods, 2024-01, Vol.13 (2), p.317 [Periódico revisado por pares]

Switzerland: MDPI AG

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4
Assessment of the Antioxidant Capacity of Commercial Coffee Using Conventional Optical and Chromatographic Methods and an Innovative Electrochemical DNA-Based Biosensor
Assessment of the Antioxidant Capacity of Commercial Coffee Using Conventional Optical and Chromatographic Methods and an Innovative Electrochemical DNA-Based Biosensor
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Assessment of the Antioxidant Capacity of Commercial Coffee Using Conventional Optical and Chromatographic Methods and an Innovative Electrochemical DNA-Based Biosensor

Morais, Stephanie L ; Rede, Diana ; Ramalhosa, Maria João ; Correia, Manuela ; Santos, Marlene ; Delerue-Matos, Cristina ; Moreira, Manuela M ; Soares, Cristina ; Barroso, Maria Fátima

Biosensors (Basel), 2023-08, Vol.13 (9), p.840 [Periódico revisado por pares]

Basel: MDPI AG

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5
Moringa oleifera Lam. Commercial Beverages: A Multifaceted Investigation of Consumer Perceptions, Sensory Analysis, and Bioactive Properties
Moringa oleifera Lam. Commercial Beverages: A Multifaceted Investigation of Consumer Perceptions, Sensory Analysis, and Bioactive Properties
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Moringa oleifera Lam. Commercial Beverages: A Multifaceted Investigation of Consumer Perceptions, Sensory Analysis, and Bioactive Properties

Rodrigues, Jéssica Ferreira ; Soares, Cristina ; Moreira, Manuela M ; Ramalhosa, Maria João ; Duarte, Neimar Freitas ; Delerue-Matos, Cristina ; Grosso, Clara

Foods, 2023-06, Vol.12 (11), p.2253 [Periódico revisado por pares]

Switzerland: MDPI AG

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6
A Critical Assessment of Extraction Methodologies for the Valorization of Agricultural Wastes: Polyphenolic Profile and Bioactivity
A Critical Assessment of Extraction Methodologies for the Valorization of Agricultural Wastes: Polyphenolic Profile and Bioactivity
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A Critical Assessment of Extraction Methodologies for the Valorization of Agricultural Wastes: Polyphenolic Profile and Bioactivity

Soares, Cristina ; Moreira, Manuela M ; Ramos, Sandra ; Ramalhosa, M. J ; Correia, Manuela ; Svarc-Gajić, Jaroslava ; Delerue-Matos, Cristina ; Barroso, M. Fátima

Processes, 2023-06, Vol.11 (6), p.1767 [Periódico revisado por pares]

Basel: MDPI AG

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7
Development and Characterization of Functional Cookies Enriched with Chestnut Shells Extract as Source of Bioactive Phenolic Compounds
Development and Characterization of Functional Cookies Enriched with Chestnut Shells Extract as Source of Bioactive Phenolic Compounds
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Development and Characterization of Functional Cookies Enriched with Chestnut Shells Extract as Source of Bioactive Phenolic Compounds

Pinto, Diana ; Moreira, Manuela M ; Vieira, Elsa F ; Švarc-Gajić, Jaroslava ; Vallverdú-Queralt, Anna ; Brezo-Borjan, Tanja ; Delerue-Matos, Cristina ; Rodrigues, Francisca

Foods, 2023-02, Vol.12 (3), p.640 [Periódico revisado por pares]

Switzerland: MDPI AG

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8
Chemical composition and bioactivity of oilseed cake extracts obtained by subcritical and modified subcritical water
Chemical composition and bioactivity of oilseed cake extracts obtained by subcritical and modified subcritical water
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Chemical composition and bioactivity of oilseed cake extracts obtained by subcritical and modified subcritical water

Švarc-Gajić, Jaroslava ; Rodrigues, Francisca ; Moreira, Manuela M. ; Delerue-Matos, Cristina ; Morais, Simone ; Dorosh, Olena ; Silva, Ana Margarida ; Bassani, Andrea ; Dzedik, Valentin ; Spigno, Giorgia

Bioresources and Bioprocessing, 2022-10, Vol.9 (1), p.114-114, Article 114 [Periódico revisado por pares]

Singapore: Springer Nature Singapore

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9
Valorization of Phenolic and Carotenoid Compounds of Sechium edule (Jacq. Swartz) Leaves: Comparison between Conventional, Ultrasound- and Microwave-Assisted Extraction Approaches
Valorization of Phenolic and Carotenoid Compounds of Sechium edule (Jacq. Swartz) Leaves: Comparison between Conventional, Ultrasound- and Microwave-Assisted Extraction Approaches
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Valorization of Phenolic and Carotenoid Compounds of Sechium edule (Jacq. Swartz) Leaves: Comparison between Conventional, Ultrasound- and Microwave-Assisted Extraction Approaches

Vieira, Elsa F. ; Souza, Suene ; Moreira, Manuela M. ; Cruz, Rebeca ; Silva, Aline Boatto da ; Casal, Susana ; Delerue-Matos, Cristina

Molecules (Basel, Switzerland), 2022-10, Vol.27 (21), p.7193 [Periódico revisado por pares]

Basel: MDPI AG

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10
New insights of phytochemical profile and in vitro antioxidant and neuroprotective activities from optimized extract of Horned Melon fruit
New insights of phytochemical profile and in vitro antioxidant and neuroprotective activities from optimized extract of Horned Melon fruit
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New insights of phytochemical profile and in vitro antioxidant and neuroprotective activities from optimized extract of Horned Melon fruit

Vieira, Elsa F. ; Podlasiak, Martyna ; Moreira, Manuela M. ; Grosso, Clara ; Rodrigues, Francisca ; Fernandes, Virgínia Cruz ; Delerue-Matos, Cristina

Journal of food measurement & characterization, 2022-06, Vol.16 (3), p.1847-1858 [Periódico revisado por pares]

New York: Springer US

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