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Effect of lipid oxidation on quality attributes and control technologies in dried aquatic animal products: a critical review
Effect of lipid oxidation on quality attributes and control technologies in dried aquatic animal products: a critical review
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Effect of lipid oxidation on quality attributes and control technologies in dried aquatic animal products: a critical review

Zeng, Junpeng ; Song, Yu ; Fan, Xiaowei ; Luo, Jingyi ; Song, Junyi ; Xu, Jie ; Xue, Changhu

Critical reviews in food science and nutrition, 2023-06, Vol.ahead-of-print (ahead-of-print), p.1-22 [Periódico revisado por pares]

United States: Taylor & Francis

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2
Strategies to increase the oxidative stability of cold pressed oils
Strategies to increase the oxidative stability of cold pressed oils
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Strategies to increase the oxidative stability of cold pressed oils

Grosshagauer, Silke ; Steinschaden, Raphael ; Pignitter, Marc

Food science & technology, 2019-06, Vol.106, p.72-77 [Periódico revisado por pares]

Elsevier Ltd

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3
The Formation of Methyl Ketones during Lipid Oxidation at Elevated Temperatures
The Formation of Methyl Ketones during Lipid Oxidation at Elevated Temperatures
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The Formation of Methyl Ketones during Lipid Oxidation at Elevated Temperatures

Grebenteuch, Sandra ; Kanzler, Clemens ; Klaußnitzer, Stefan ; Kroh, Lothar W ; Rohn, Sascha

Molecules (Basel, Switzerland), 2021-02, Vol.26 (4), p.1104 [Periódico revisado por pares]

Switzerland: MDPI

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4
Oxidation of Cod Liver Oil during Gastrointestinal in Vitro Digestion
Oxidation of Cod Liver Oil during Gastrointestinal in Vitro Digestion
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Oxidation of Cod Liver Oil during Gastrointestinal in Vitro Digestion

Larsson, Karin ; Cavonius, Lillie ; Alminger, Marie ; Undeland, Ingrid

Journal of agricultural and food chemistry, 2012-08, Vol.60 (30), p.7556-7564 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Application of Natural Antioxidants from Strawberry Tree (Arbutus unedo L.) and Dog Rose (Rosa canina L.) to Frankfurters Subjected to Refrigerated Storage
Application of Natural Antioxidants from Strawberry Tree (Arbutus unedo L.) and Dog Rose (Rosa canina L.) to Frankfurters Subjected to Refrigerated Storage
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Application of Natural Antioxidants from Strawberry Tree (Arbutus unedo L.) and Dog Rose (Rosa canina L.) to Frankfurters Subjected to Refrigerated Storage

Mónica Armenteros ; David Morcuende ; Sonia Ventanas ; Mario Estévez

Journal of Integrative Agriculture, 2013-11, Vol.12 (11), p.1972-1981 [Periódico revisado por pares]

Elsevier

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6
Natural antioxidants against lipid–protein oxidative deterioration in meat and meat products: A review
Natural antioxidants against lipid–protein oxidative deterioration in meat and meat products: A review
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Natural antioxidants against lipid–protein oxidative deterioration in meat and meat products: A review

Falowo, Andrew B. ; Fayemi, Peter O. ; Muchenje, Voster

Food research international, 2014-10, Vol.64, p.171-181 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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7
Contribution of Lipid Oxidation Products to Acrylamide Formation in Model Systems
Contribution of Lipid Oxidation Products to Acrylamide Formation in Model Systems
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Contribution of Lipid Oxidation Products to Acrylamide Formation in Model Systems

Zamora, Rosario ; Hidalgo, Francisco J.

Journal of agricultural and food chemistry, 2008-08, Vol.56 (15), p.6075-6080 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
Quality characteristics and shelf-life of meat of quail birds-fed diets supplemented with grape pomace
Quality characteristics and shelf-life of meat of quail birds-fed diets supplemented with grape pomace
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Quality characteristics and shelf-life of meat of quail birds-fed diets supplemented with grape pomace

SABOW, AZAD ; ABDULLA, NAZIM ; MUSTAFA, HOZAN ; ABUBAKAR, AHMED

Indian journal of animal sciences, 2022-11, Vol.92 (11) [Periódico revisado por pares]

Indian Council of Agricultural Research

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9
Commentary: Iconoclastic Reflections on the ‘Safety’ of Polyunsaturated Fatty Acid-Rich Culinary Frying Oils: Some Cautions regarding the Laboratory Analysis and Dietary Ingestion of Lipid Oxidation Product Toxins
Commentary: Iconoclastic Reflections on the ‘Safety’ of Polyunsaturated Fatty Acid-Rich Culinary Frying Oils: Some Cautions regarding the Laboratory Analysis and Dietary Ingestion of Lipid Oxidation Product Toxins
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Commentary: Iconoclastic Reflections on the ‘Safety’ of Polyunsaturated Fatty Acid-Rich Culinary Frying Oils: Some Cautions regarding the Laboratory Analysis and Dietary Ingestion of Lipid Oxidation Product Toxins

Grootveld, Martin ; Percival, Benita C. ; Moumtaz, Sarah ; Gibson, Miles ; Woodason, Katy ; Akhtar, Azeem ; Wawire, Michael ; Edgar, Mark ; Grootveld, Kerry L.

Applied sciences, 2021-03, Vol.11 (5), p.2351 [Periódico revisado por pares]

Basel: MDPI AG

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10
Lipid peroxidation in cell death
Lipid peroxidation in cell death
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Lipid peroxidation in cell death

Gaschler, Michael M. ; Stockwell, Brent R.

Biochemical and biophysical research communications, 2017-01, Vol.482 (3), p.419-425 [Periódico revisado por pares]

United States: Elsevier Inc

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