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Refinado por: Nome da Publicação: European Journal of Lipid Science and Technology remover
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1
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Assessment of the suitability of pitanga leaf extract as a natural antioxidant for enhancing canola oil stability monitoring lipid oxidation parameters

Flávia Carolina Vargas Belen Gómez; Amin Mousavi Khaneghah; Isabella Strozzi; Mohsen Gavahian; Francisco J Barba; Paulo José do Amaral Sobral; José M Lorenzo

European Journal of Lipid Science and Technology Weinheim v. 121, art. 1800447, p. 1-8, 2019

Weinheim 2019

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2019 Ass )(Acessar)

2
The supramolecular chemistry of lipid oxidation and antioxidation in bulk oils
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Artigo
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The supramolecular chemistry of lipid oxidation and antioxidation in bulk oils

Budilarto, Elizabeth S. ; Kamal-Eldin, Afaf

European journal of lipid science and technology, 2015-08, Vol.117 (8), p.1095-1137 [Periódico revisado por pares]

Germany: Blackwell Publishing Ltd

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3
Study on the volatile compounds generated from lipid oxidation of Chinese bacon (unsmoked) during processing
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Study on the volatile compounds generated from lipid oxidation of Chinese bacon (unsmoked) during processing

Yang, Yang ; Zhang, Xin ; Wang, Ying ; Pan, Daodong ; Sun, Yangying ; Cao, Jinxuan

European journal of lipid science and technology, 2017-10, Vol.119 (10), p.n/a [Periódico revisado por pares]

Weinheim: Wiley Subscription Services, Inc

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4
Toward a Spatiotemporal Model of Oxidation in Lipid Dispersions: A Hypothesis‐Driven Review
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Toward a Spatiotemporal Model of Oxidation in Lipid Dispersions: A Hypothesis‐Driven Review

Laguerre, Mickaël ; Tenon, Mathieu ; Bily, Antoine ; Birtić, Simona

European journal of lipid science and technology, 2020-03, Vol.122 (3), p.n/a [Periódico revisado por pares]

Weinheim: Wiley Subscription Services, Inc

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5
Stabilization of infant formulas against lipid oxidation: What are the key structural levers?
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Stabilization of infant formulas against lipid oxidation: What are the key structural levers?

Cancalon, Mathilde ; Barouh, Nathalie ; Hemery, Youna ; Baréa, Bruno ; Durand, Erwann ; Bourlieu‐Lacanal, Claire ; Villeneuve, Pierre

European journal of lipid science and technology, 2024-02, Vol.126 (2), p.n/a [Periódico revisado por pares]

Weinheim: Wiley Subscription Services, Inc

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6
Incomplete lipid extraction as a possible cause for underestimation of lipid oxidation in emulsions
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Incomplete lipid extraction as a possible cause for underestimation of lipid oxidation in emulsions

Münch, Katharina ; ten Klooster, Sten ; Kouwen, Isabelle ; Berton‐Carabin, Claire ; Schroën, Karin

European journal of lipid science and technology, 2024-06, Vol.126 (6), p.n/a [Periódico revisado por pares]

Weinheim: Wiley Subscription Services, Inc

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7
Effect of Ozone Treatment Exposure Time on Oxidative Stability of Cream Milk
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Effect of Ozone Treatment Exposure Time on Oxidative Stability of Cream Milk

Perna, Annamaria ; Gambacorta, Emilio ; Simonetti, Amalia ; Grassi, Giulia ; Scopa, Antonio

European journal of lipid science and technology, 2022-08, Vol.124 (8), p.n/a [Periódico revisado por pares]

Weinheim: Wiley Subscription Services, Inc

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8
Protein and lipid oxidation affect the viscoelasticity of whey protein layers at the oil-water interface
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Protein and lipid oxidation affect the viscoelasticity of whey protein layers at the oil-water interface

Berton-Carabin, Claire C. ; Schröder, Anja ; Rovalino-Cordova, Ana ; Schroën, Karin ; Sagis, Leonard

European journal of lipid science and technology, 2016-11, Vol.118 (11), p.1630-1643 [Periódico revisado por pares]

Weinheim: Blackwell Publishing Ltd

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9
Antioxidant Activity of Rambutan (Nephelium lappaceum L.) Peel Extract in Soybean Oil during Storage and Deep Frying
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Antioxidant Activity of Rambutan (Nephelium lappaceum L.) Peel Extract in Soybean Oil during Storage and Deep Frying

Phuong, Nguyen Nhat Minh ; Le, Thien Trung ; Nguyen, Minh Viet Thao ; Van Camp, John ; Raes, Katleen

European journal of lipid science and technology, 2020-02, Vol.122 (2), p.n/a [Periódico revisado por pares]

Weinheim: Wiley Subscription Services, Inc

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10
Simulation of Transport under Different Temperature Conditions: Effects on Extra Virgin Olive Oil Quality
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Simulation of Transport under Different Temperature Conditions: Effects on Extra Virgin Olive Oil Quality

Breschi, Carlotta ; Guerrini, Lorenzo ; Zanoni, Bruno ; Masella, Piernicola ; Lunetti, Lorenzo ; Parenti, Alessandro

European journal of lipid science and technology, 2022-09, Vol.124 (9), p.n/a [Periódico revisado por pares]

Weinheim: Wiley Subscription Services, Inc

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Deste Autor:

  1. Khaneghah, A
  2. Strozzi, I
  3. Sobral, P
  4. Vargas, F
  5. Gómez, B

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