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1 |
Material Type: Artigo
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Assessment of the suitability of pitanga leaf extract as a natural antioxidant for enhancing canola oil stability monitoring lipid oxidation parametersFlávia Carolina Vargas Belen Gómez; Amin Mousavi Khaneghah; Isabella Strozzi; Mohsen Gavahian; Francisco J Barba; Paulo José do Amaral Sobral; José M LorenzoEuropean Journal of Lipid Science and Technology Weinheim v. 121, art. 1800447, p. 1-8, 2019Weinheim 2019Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2019 Ass )(Acessar) |
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2 |
Material Type: Artigo
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The supramolecular chemistry of lipid oxidation and antioxidation in bulk oilsBudilarto, Elizabeth S. ; Kamal-Eldin, AfafEuropean journal of lipid science and technology, 2015-08, Vol.117 (8), p.1095-1137 [Periódico revisado por pares]Germany: Blackwell Publishing LtdTexto completo disponível |
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3 |
Material Type: Artigo
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Study on the volatile compounds generated from lipid oxidation of Chinese bacon (unsmoked) during processingYang, Yang ; Zhang, Xin ; Wang, Ying ; Pan, Daodong ; Sun, Yangying ; Cao, JinxuanEuropean journal of lipid science and technology, 2017-10, Vol.119 (10), p.n/a [Periódico revisado por pares]Weinheim: Wiley Subscription Services, IncTexto completo disponível |
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4 |
Material Type: Artigo
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Toward a Spatiotemporal Model of Oxidation in Lipid Dispersions: A Hypothesis‐Driven ReviewLaguerre, Mickaël ; Tenon, Mathieu ; Bily, Antoine ; Birtić, SimonaEuropean journal of lipid science and technology, 2020-03, Vol.122 (3), p.n/a [Periódico revisado por pares]Weinheim: Wiley Subscription Services, IncTexto completo disponível |
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5 |
Material Type: Artigo
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Stabilization of infant formulas against lipid oxidation: What are the key structural levers?Cancalon, Mathilde ; Barouh, Nathalie ; Hemery, Youna ; Baréa, Bruno ; Durand, Erwann ; Bourlieu‐Lacanal, Claire ; Villeneuve, PierreEuropean journal of lipid science and technology, 2024-02, Vol.126 (2), p.n/a [Periódico revisado por pares]Weinheim: Wiley Subscription Services, IncTexto completo disponível |
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6 |
Material Type: Artigo
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Incomplete lipid extraction as a possible cause for underestimation of lipid oxidation in emulsionsMünch, Katharina ; ten Klooster, Sten ; Kouwen, Isabelle ; Berton‐Carabin, Claire ; Schroën, KarinEuropean journal of lipid science and technology, 2024-06, Vol.126 (6), p.n/a [Periódico revisado por pares]Weinheim: Wiley Subscription Services, IncTexto completo disponível |
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7 |
Material Type: Artigo
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Effect of Ozone Treatment Exposure Time on Oxidative Stability of Cream MilkPerna, Annamaria ; Gambacorta, Emilio ; Simonetti, Amalia ; Grassi, Giulia ; Scopa, AntonioEuropean journal of lipid science and technology, 2022-08, Vol.124 (8), p.n/a [Periódico revisado por pares]Weinheim: Wiley Subscription Services, IncTexto completo disponível |
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8 |
Material Type: Artigo
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Protein and lipid oxidation affect the viscoelasticity of whey protein layers at the oil-water interfaceBerton-Carabin, Claire C. ; Schröder, Anja ; Rovalino-Cordova, Ana ; Schroën, Karin ; Sagis, LeonardEuropean journal of lipid science and technology, 2016-11, Vol.118 (11), p.1630-1643 [Periódico revisado por pares]Weinheim: Blackwell Publishing LtdTexto completo disponível |
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9 |
Material Type: Artigo
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Antioxidant Activity of Rambutan (Nephelium lappaceum L.) Peel Extract in Soybean Oil during Storage and Deep FryingPhuong, Nguyen Nhat Minh ; Le, Thien Trung ; Nguyen, Minh Viet Thao ; Van Camp, John ; Raes, KatleenEuropean journal of lipid science and technology, 2020-02, Vol.122 (2), p.n/a [Periódico revisado por pares]Weinheim: Wiley Subscription Services, IncTexto completo disponível |
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10 |
Material Type: Artigo
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Simulation of Transport under Different Temperature Conditions: Effects on Extra Virgin Olive Oil QualityBreschi, Carlotta ; Guerrini, Lorenzo ; Zanoni, Bruno ; Masella, Piernicola ; Lunetti, Lorenzo ; Parenti, AlessandroEuropean journal of lipid science and technology, 2022-09, Vol.124 (9), p.n/a [Periódico revisado por pares]Weinheim: Wiley Subscription Services, IncTexto completo disponível |