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Refinado por: assunto: Life Sciences & Biomedicine remover
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1
The Role of Short-Chain Fatty Acids, Produced by Anaerobic Bacteria, in the Cystic Fibrosis Airway
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Artigo
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The Role of Short-Chain Fatty Acids, Produced by Anaerobic Bacteria, in the Cystic Fibrosis Airway

Mirković, Bojana ; Murray, Michelle A ; Lavelle, Gillian M ; Molloy, Kevin ; Azim, Ahmed Abdul ; Gunaratnam, Cedric ; Healy, Fiona ; Slattery, Dubhfeasa ; McNally, Paul ; Hatch, Joe ; Wolfgang, Matthew ; Tunney, Michael M ; Muhlebach, Marianne S ; Devery, Rosaleen ; Greene, Catherine M ; McElvaney, Noel G

American journal of respiratory and critical care medicine, 2015-12, Vol.192 (11), p.1314-1324 [Periódico revisado por pares]

United States: American Thoracic Society

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2
Update to RIFM fragrance ingredient safety assessment, tetrahydro-4-methyl-2-(2-methylpropen-1-yl)pyran, CAS Registry Number 16409-43-1
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Update to RIFM fragrance ingredient safety assessment, tetrahydro-4-methyl-2-(2-methylpropen-1-yl)pyran, CAS Registry Number 16409-43-1

Api, A M ; Belsito, D ; Botelho, D ; Bruze, M ; Burton, Jr, G A ; Cancellieri, M A ; Chon, H ; Dagli, M L ; Dekant, W ; Deodhar, C ; Fryer, A D ; Jones, L ; Joshi, K ; Kumar, M ; Lapczynski, A ; Lavelle, M ; Lee, I ; Liebler, D C ; Moustakas, H ; Muldoon, J ; Penning, T M ; Ritacco, G ; Romine, J ; Sadekar, N ; Schultz, T W ; Selechnik, D ; Siddiqi, F ; Sipes, I G ; Sullivan, G ; Thakkar, Y ; Tokura, Y

Food and chemical toxicology, 2023-12, Vol.182 Suppl 1, p.114220-114220, Article 114220 [Periódico revisado por pares]

England

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3
Non-verbal communication in meetings of psychiatrists and patients with schizophrenia
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Non-verbal communication in meetings of psychiatrists and patients with schizophrenia

Lavelle, M. ; Dimic, S. ; Wildgrube, C. ; McCabe, R. ; Priebe, S.

Acta psychiatrica Scandinavica, 2015-03, Vol.131 (3), p.197-205 [Periódico revisado por pares]

United States: Blackwell Publishing Ltd

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4
Update to RIFM fragrance ingredient safety assessment, 4-methylpentanoic acid, CAS Registry Number 646-07-1
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Artigo
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Update to RIFM fragrance ingredient safety assessment, 4-methylpentanoic acid, CAS Registry Number 646-07-1

Api, A.M. ; Bartlett, A. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Bryant-Freidrich, A. ; Burton, G.A. ; Cancellieri, M.A. ; Chon, H. ; Dagli, M.L. ; Dekant, W. ; Deodhar, C. ; Farrell, K. ; Fryer, A.D. ; Jones, L. ; Joshi, K. ; Lapczynski, A. ; Lavelle, M. ; Lee, I. ; Moustakas, H. ; Muldoon, J. ; Penning, T.M. ; Ritacco, G. ; Sadekar, N. ; Schember, I. ; Schultz, T.W. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y.

Food and chemical toxicology, 2024-07, Vol.189, p.114573-114573, Article 114573 [Periódico revisado por pares]

England: Elsevier Ltd

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5
RIFM fragrance ingredient safety assessment, spiro[1,3-dioxolane-2,8′(5′H)-[2H-2,4a]methanonaphthalene],hexahydro-1′,1′,5′,5′-tetramethyl-, [2′S-(2′α,4′aα,8′aα)]-, CAS Registry Number 154171-77-4
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RIFM fragrance ingredient safety assessment, spiro[1,3-dioxolane-2,8′(5′H)-[2H-2,4a]methanonaphthalene],hexahydro-1′,1′,5′,5′-tetramethyl-, [2′S-(2′α,4′aα,8′aα)]-, CAS Registry Number 154171-77-4

Api, A.M. ; Bartlett, A. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Bryant-Freidrich, A. ; Burton, G.A. ; Cancellieri, M.A. ; Chon, H. ; Dagli, M.L. ; Dekant, W. ; Deodhar, C. ; Farrell, K. ; Fryer, A.D. ; Jones, L. ; Joshi, K. ; Lapczynski, A. ; Lavelle, M. ; Lee, I. ; Moustakas, H. ; Muldoon, J. ; Penning, T.M. ; Ritacco, G. ; Sadekar, N. ; Schember, I. ; Schultz, T.W. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y.

Food and chemical toxicology, 2024-07, Vol.189, p.114579-114579, Article 114579 [Periódico revisado por pares]

England: Elsevier Ltd

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6
Update to RIFM fragrance ingredient safety assessment, 4-methylnonanoic acid, CAS Registry Number 45019-28-1
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Update to RIFM fragrance ingredient safety assessment, 4-methylnonanoic acid, CAS Registry Number 45019-28-1

Api, A.M. ; Bartlett, A. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Bryant-Freidrich, A. ; Burton, G.A. ; Cancellieri, M.A. ; Chon, H. ; Dagli, M.L. ; Dekant, W. ; Deodhar, C. ; Farrell, K. ; Fryer, A.D. ; Jones, L. ; Joshi, K. ; Lapczynski, A. ; Lavelle, M. ; Lee, I. ; Moustakas, H. ; Muldoon, J. ; Penning, T.M. ; Ritacco, G. ; Sadekar, N. ; Schember, I. ; Schultz, T.W. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y.

Food and chemical toxicology, 2024-07, Vol.189, p.114602-114602, Article 114602 [Periódico revisado por pares]

England: Elsevier Ltd

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7
Update to RIFM fragrance ingredient safety assessment, linalyl cinnamate, CAS registry number 78-37-5
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Artigo
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Update to RIFM fragrance ingredient safety assessment, linalyl cinnamate, CAS registry number 78-37-5

Api, A.M. ; Bartlett, A. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Bryant-Freidrich, A. ; Burton, G.A. ; Cancellieri, M.A. ; Chon, H. ; Dagli, M.L. ; Dekant, W. ; Deodhar, C. ; Farrell, K. ; Fryer, A.D. ; Jones, L. ; Joshi, K. ; Lapczynski, A. ; Lavelle, M. ; Lee, I. ; Moustakas, H. ; Muldoon, J. ; Penning, T.M. ; Ritacco, G. ; Sadekar, N. ; Schember, I. ; Schultz, T.W. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y.

Food and chemical toxicology, 2024-07, Vol.189, p.114645-114645, Article 114645 [Periódico revisado por pares]

England: Elsevier Ltd

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8
Update to RIFM fragrance ingredient safety assessment, acetaldehyde, diphenethyl acetal, CAS Registry Number 122-71-4
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Update to RIFM fragrance ingredient safety assessment, acetaldehyde, diphenethyl acetal, CAS Registry Number 122-71-4

Api, A.M. ; Bartlett, A. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Bryant-Freidrich, A. ; Burton, G.A. ; Cancellieri, M.A. ; Chon, H. ; Dagli, M.L. ; Dekant, W. ; Deodhar, C. ; Farrell, K. ; Fryer, A.D. ; Jones, L. ; Joshi, K. ; Lapczynski, A. ; Lavelle, M. ; Lee, I. ; Moustakas, H. ; Muldoon, J. ; Penning, T.M. ; Ritacco, G. ; Sadekar, N. ; Schember, I. ; Schultz, T.W. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y.

Food and chemical toxicology, 2024-07, Vol.189, p.114700-114700, Article 114700 [Periódico revisado por pares]

England: Elsevier Ltd

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9
RIFM fragrance ingredient safety assessment, cyclohexyl salicylate, CAS registry number 25485-88-5
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Artigo
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RIFM fragrance ingredient safety assessment, cyclohexyl salicylate, CAS registry number 25485-88-5

Api, A.M. ; Bartlett, A. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Bryant-Freidrich, A. ; Burton, G.A. ; Cancellieri, M.A. ; Chon, H. ; Dagli, M.L. ; Dekant, W. ; Deodhar, C. ; Farrell, K. ; Fryer, A.D. ; Jones, L. ; Joshi, K. ; Lapczynski, A. ; Lavelle, M. ; Lee, I. ; Moustakas, H. ; Muldoon, J. ; Penning, T.M. ; Ritacco, G. ; Sadekar, N. ; Schember, I. ; Schultz, T.W. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y.

Food and chemical toxicology, 2024-07, Vol.189, p.114704, Article 114704 [Periódico revisado por pares]

England: Elsevier Ltd

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10
RIFM fragrance ingredient safety assessment, 5-ethyl-2,3,4,5-tetramethylcyclohexen-1-one, CAS Registry Number 17369-60-7
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Artigo
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RIFM fragrance ingredient safety assessment, 5-ethyl-2,3,4,5-tetramethylcyclohexen-1-one, CAS Registry Number 17369-60-7

Api, A.M. ; Bartlett, A. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Bryant-Freidrich, A. ; Burton, G.A. ; Cancellieri, M.A. ; Chon, H. ; Dagli, M.L. ; Dekant, W. ; Deodhar, C. ; Farrell, K. ; Fryer, A.D. ; Jones, L. ; Joshi, K. ; Lapczynski, A. ; Lavelle, M. ; Lee, I. ; Moustakas, H. ; Muldoon, J. ; Penning, T.M. ; Ritacco, G. ; Sadekar, N. ; Schember, I. ; Schultz, T.W. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y.

Food and chemical toxicology, 2024-07, Vol.189, p.114569-114569, Article 114569 [Periódico revisado por pares]

England: Elsevier Ltd

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