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Simultaneous determination of preservatives in beverages, vinegar, aqueous sauces, and quasi-drug drinks by stir-bar sorptive extraction (SBSE) and thermal desorption GC–MS
Simultaneous determination of preservatives in beverages, vinegar, aqueous sauces, and quasi-drug drinks by stir-bar sorptive extraction (SBSE) and thermal desorption GC–MS
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Simultaneous determination of preservatives in beverages, vinegar, aqueous sauces, and quasi-drug drinks by stir-bar sorptive extraction (SBSE) and thermal desorption GC–MS

Ochiai, Nobuo ; Sasamoto, Kikuo ; Takino, Masahiko ; Yamashita, Satoru ; Daishima, Shigeki ; Heiden, Arnd C. ; Hoffmann, Andreas

Analytical and bioanalytical chemistry, 2002-05, Vol.373 (1-2), p.56-63 [Periódico revisado por pares]

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2
Application of stir bar sorptive extraction in combination with column liquid chromatography for the determination of polycyclic aromatic hydrocarbons in water samples
Application of stir bar sorptive extraction in combination with column liquid chromatography for the determination of polycyclic aromatic hydrocarbons in water samples
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Application of stir bar sorptive extraction in combination with column liquid chromatography for the determination of polycyclic aromatic hydrocarbons in water samples

Popp, Peter ; Bauer, Coretta ; Wennrich, Luise

Analytica chimica acta, 2001-06, Vol.436 (1), p.1-9 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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3
Headspace Sorptive Extraction (HSSE), Stir Bar Sorptive Extraction (SBSE), and Solid Phase Microextraction (SPME) Applied to the Analysis of Roasted Arabica Coffee and Coffee Brew
Headspace Sorptive Extraction (HSSE), Stir Bar Sorptive Extraction (SBSE), and Solid Phase Microextraction (SPME) Applied to the Analysis of Roasted Arabica Coffee and Coffee Brew
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Headspace Sorptive Extraction (HSSE), Stir Bar Sorptive Extraction (SBSE), and Solid Phase Microextraction (SPME) Applied to the Analysis of Roasted Arabica Coffee and Coffee Brew

Bicchi, Carlo ; Iori, Cristina ; Rubiolo, Patrizia ; Sandra, Pat

Journal of agricultural and food chemistry, 2002-01, Vol.50 (3), p.449-459 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Stir bar sorptive extraction (SBSE), a novel extraction technique for aqueous samples: Theory and principles
Stir bar sorptive extraction (SBSE), a novel extraction technique for aqueous samples: Theory and principles
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Stir bar sorptive extraction (SBSE), a novel extraction technique for aqueous samples: Theory and principles

Baltussen, Erik ; Sandra, Pat ; David, Frank ; Cramers, Carel

The journal of microcolumn separations, 1999, Vol.11 (10), p.737-747 [Periódico revisado por pares]

New York: John Wiley & Sons, Inc

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5
Comparison of microextraction procedures to determine pesticides in oranges by liquid chromatography–mass spectrometry
Comparison of microextraction procedures to determine pesticides in oranges by liquid chromatography–mass spectrometry
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Comparison of microextraction procedures to determine pesticides in oranges by liquid chromatography–mass spectrometry

Blasco, C ; Font, G ; Picó, Y

Journal of Chromatography A, 2002-09, Vol.970 (1), p.201-212 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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6
Stir bar sorptive extraction applied to the determination of dicarboximide fungicides in wine
Stir bar sorptive extraction applied to the determination of dicarboximide fungicides in wine
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Stir bar sorptive extraction applied to the determination of dicarboximide fungicides in wine

Sandra, Pat ; Tienpont, Bart ; Vercammen, Joeri ; Tredoux, Andreas ; Sandra, Tom ; David, Frank

Journal of Chromatography A, 2001-08, Vol.928 (1), p.117-126 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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7
Stir bar sorptive extraction-thermal desorption-capillary GC-MS applied to biological fluids
Stir bar sorptive extraction-thermal desorption-capillary GC-MS applied to biological fluids
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Stir bar sorptive extraction-thermal desorption-capillary GC-MS applied to biological fluids

Tienpont, B ; David, F ; Desmet, K ; Sandra, P

Analytical and bioanalytical chemistry, 2002-05, Vol.373 (1-2), p.46-55 [Periódico revisado por pares]

Germany

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8
Application of stir bar sorptive extraction to the determination of polycyclic aromatic hydrocarbons in aqueous samples
Application of stir bar sorptive extraction to the determination of polycyclic aromatic hydrocarbons in aqueous samples
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Application of stir bar sorptive extraction to the determination of polycyclic aromatic hydrocarbons in aqueous samples

Kolahgar, Bita ; Hoffmann, Andreas ; Heiden, Arnd C

Journal of Chromatography A, 2002-07, Vol.963 (1), p.225-230 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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9
Determination of 2-methylisoborneol and geosmin in water by gas chromatography-mass spectrometry using stir bar sorptive extraction
Determination of 2-methylisoborneol and geosmin in water by gas chromatography-mass spectrometry using stir bar sorptive extraction
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Determination of 2-methylisoborneol and geosmin in water by gas chromatography-mass spectrometry using stir bar sorptive extraction

Nakamura, Sadao ; Nakamura, Naomi ; Ito, Satoshi

Journal of separation science, 2001-08, Vol.24 (8), p.674-677 [Periódico revisado por pares]

Weinheim: WILEY-VCH Verlag

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10
Stir bar sorptive extraction (SBSE)-enantio-MDGC-MS – a rapid method for the enantioselective analysis of chiral flavour compounds in strawberries
Stir bar sorptive extraction (SBSE)-enantio-MDGC-MS – a rapid method for the enantioselective analysis of chiral flavour compounds in strawberries
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Stir bar sorptive extraction (SBSE)-enantio-MDGC-MS – a rapid method for the enantioselective analysis of chiral flavour compounds in strawberries

Kreck, Mirjam ; Scharrer, Annette ; Bilke, Steffi ; Mosandl, Armin

European food research & technology, 2001-10, Vol.213 (4-5), p.389-394 [Periódico revisado por pares]

Heidelberg: Springer-Verlag

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