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Selected nutritional, physical and sensory characteristics of pan and flat breads prepared from composite flours containing fababean
Selected nutritional, physical and sensory characteristics of pan and flat breads prepared from composite flours containing fababean
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Selected nutritional, physical and sensory characteristics of pan and flat breads prepared from composite flours containing fababean

ABDEL-AAL, E.-S. M ; SOSULSKI, F. W ; YOUSSEF, M. M ; SHEHATA, A. A. Y

Plant foods for human nutrition (Dordrecht), 1993-11, Vol.44 (3), p.227-239 [Periódico revisado por pares]

Heidelberg: Springer

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2
Nutritional profile and antimicrobial spectrum of the spice Aframomum danielli K. Schum
Nutritional profile and antimicrobial spectrum of the spice Aframomum danielli K. Schum
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Nutritional profile and antimicrobial spectrum of the spice Aframomum danielli K. Schum

Adegoke, G.O. (British Columbia Univ., Vancouver, B.C. (Canada). Dept. of Food Science) ; Skura, B.J

Plant foods for human nutrition (Dordrecht), 1994-02, Vol.45 (2), p.175-182 [Periódico revisado por pares]

Heidelberg: Springer

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3
Production, nutritional profiles and storability of 'aadun' and 'kokoro': two corn products
Production, nutritional profiles and storability of 'aadun' and 'kokoro': two corn products
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Production, nutritional profiles and storability of 'aadun' and 'kokoro': two corn products

Adegoke, G.O. (Ibadan Univ. (Nigeria). Dept. of Food Technology) ; Adebayo, C.O

Plant foods for human nutrition (Dordrecht), 1994-02, Vol.45 (2), p.139-144 [Periódico revisado por pares]

Heidelberg: Springer

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4
Effect of sample pretreatments on the storability of ground melon 'egusi' - Colocynthis citrillus L
Effect of sample pretreatments on the storability of ground melon 'egusi' - Colocynthis citrillus L
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Effect of sample pretreatments on the storability of ground melon 'egusi' - Colocynthis citrillus L

Adegoke, G.O. (Ibadan Univ. (Nigeria). Dept. of Food Technology) ; Ndife, J

Plant foods for human nutrition (Dordrecht), 1993-01, Vol.43 (1), p.77-85 [Periódico revisado por pares]

Heidelberg: Springer

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5
Studies on some edible wild mushrooms from Nigeria. 1. Nutritional, teratogenic and toxic considerations
Studies on some edible wild mushrooms from Nigeria. 1. Nutritional, teratogenic and toxic considerations
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Studies on some edible wild mushrooms from Nigeria. 1. Nutritional, teratogenic and toxic considerations

Adewusi, S.R.A. (Obafemi Awolowo Univ., Ile-Ife (Nigeria). Dept. of Chemistry) ; Alofe, F.V ; Odeyemi, O ; Afolabi, O.A ; Oke, O.L

Plant foods for human nutrition (Dordrecht), 1993-03, Vol.43 (2), p.115-121 [Periódico revisado por pares]

Netherlands

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6
Nutritional evaluation of spent grains from sorghum malts and maize grit
Nutritional evaluation of spent grains from sorghum malts and maize grit
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Nutritional evaluation of spent grains from sorghum malts and maize grit

Adewusi, S.R.A. (Obafemi Awolowo Univ., Ile-Ife (Nigeria). Dept. of Chemistry) ; Ilori, M.O

Plant foods for human nutrition (Dordrecht), 1994-07, Vol.46 (1), p.41-51 [Periódico revisado por pares]

Heidelberg: Springer

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7
Effect of feeding some plant foods as source of dietary fibre on biological utilisation of diet in rats
Effect of feeding some plant foods as source of dietary fibre on biological utilisation of diet in rats
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Effect of feeding some plant foods as source of dietary fibre on biological utilisation of diet in rats

Agarwal, V. (Haryana Agricultural Univ., Hisar (India). Dept. of Foods and Nutrition) ; Chauhan, B.M

Plant foods for human nutrition (Dordrecht), 1989-06, Vol.39 (2), p.161-167 [Periódico revisado por pares]

Netherlands

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8
Dietary fiber in weaning foods of young children
Dietary fiber in weaning foods of young children
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Dietary fiber in weaning foods of young children

Agostoni, C. (University of Milan, Milan, Italy.) ; Riva, E ; Giovannini, M

Pediatrics (Evanston), 1995-11, Vol.96 (5), p.1002-1005 [Periódico revisado por pares]

Elk Grove Village, IL: American Academy of Pediatrics

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9
Selected nutritional components and sensory attributes of cowpea (Vigna unguiculata [L.] Walp) leaves
Selected nutritional components and sensory attributes of cowpea (Vigna unguiculata [L.] Walp) leaves
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Selected nutritional components and sensory attributes of cowpea (Vigna unguiculata [L.] Walp) leaves

Ahenkora, K. (Crops Research Inst., Kumasi (Ghana).) ; Dapaah, H.K.A ; Agyemang, A

Plant foods for human nutrition (Dordrecht), 1998, Vol.52 (3), p.221-229 [Periódico revisado por pares]

Heidelberg: Springer

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10
Diagnostic utility of serum transferrin receptors measurement in assessing iron status
Diagnostic utility of serum transferrin receptors measurement in assessing iron status
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Diagnostic utility of serum transferrin receptors measurement in assessing iron status

Ahluwalia, N. (Pennsylvania State University, University Park.)

Nutrition reviews, 1998-05, Vol.56 (5), p.133-141 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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