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Refinado por: Nome da Publicação: Nutrients remover
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1
The effect of Spirulina platensis versus soybean on insulin resistance in HIV-infected patients: a randomized pilot study
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The effect of Spirulina platensis versus soybean on insulin resistance in HIV-infected patients: a randomized pilot study

Marcel, Azabji-Kenfack ; Ekali, Loni G ; Eugene, Sobngwi ; Arnold, Onana E ; Sandrine, Edie D ; von der Weid, Denis ; Gbaguidi, Emmanuel ; Ngogang, Jeanne ; Mbanya, Jean C

Nutrients, 2011-07, Vol.3 (7), p.712-724 [Periódico revisado por pares]

Switzerland: MDPI AG

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2
Differential development of glucose intolerance and pancreatic islet adaptation in multiple diet induced obesity models
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Differential development of glucose intolerance and pancreatic islet adaptation in multiple diet induced obesity models

Omar, Bilal ; Pacini, Giovanni ; Ahrén, Bo

Nutrients, 2012-09, Vol.4 (10), p.1367-1381 [Periódico revisado por pares]

Switzerland: MDPI AG

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3
An Extract from Wax Apple (Syzygium samarangense (Blume) Merrill and Perry) Effects Glycogenesis and Glycolysis Pathways in Tumor Necrosis Factor-[alpha]-Treated FL83B Mouse Hepatocytes
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An Extract from Wax Apple (Syzygium samarangense (Blume) Merrill and Perry) Effects Glycogenesis and Glycolysis Pathways in Tumor Necrosis Factor-[alpha]-Treated FL83B Mouse Hepatocytes

Shen, Szu-Chuan ; Chang, Wen-Chang ; Chang, Chiao-Li

Nutrients, 2013-02, Vol.5 (2), p.455 [Periódico revisado por pares]

Basel: MDPI AG

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4
Red-koji fermented red ginseng ameliorates high fat diet-induced metabolic disorders in mice
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Red-koji fermented red ginseng ameliorates high fat diet-induced metabolic disorders in mice

Kim, Chang Man ; Yi, Seong Joon ; Cho, Il Je ; Ku, Sae Kwang

Nutrients, 2013-10, Vol.5 (11), p.4316-4332 [Periódico revisado por pares]

Switzerland: MDPI AG

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5
Orally administrated ascorbic acid suppresses neuronal damage and modifies expression of SVCT2 and GLUT1 in the brain of diabetic rats with cerebral ischemia-reperfusion
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Orally administrated ascorbic acid suppresses neuronal damage and modifies expression of SVCT2 and GLUT1 in the brain of diabetic rats with cerebral ischemia-reperfusion

Iwata, Naohiro ; Okazaki, Mari ; Xuan, Meiyan ; Kamiuchi, Shinya ; Matsuzaki, Hirokazu ; Hibino, Yasuhide

Nutrients, 2014-04, Vol.6 (4), p.1554-1577 [Periódico revisado por pares]

Switzerland: MDPI AG

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6
Maternal diet and weight at 3 months postpartum following a pregnancy intervention with a low glycaemic index diet: results from the ROLO randomised control trial
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Maternal diet and weight at 3 months postpartum following a pregnancy intervention with a low glycaemic index diet: results from the ROLO randomised control trial

Horan, Mary K ; McGowan, Ciara A ; Gibney, Eileen R ; Donnelly, Jean M ; McAuliffe, Fionnuala M

Nutrients, 2014-07, Vol.6 (7), p.2946-2955 [Periódico revisado por pares]

Switzerland: MDPI AG

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7
Fermentation with Aquilariae Lignum enhances the anti-diabetic activity of green tea in type II diabetic db/db mouse
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Fermentation with Aquilariae Lignum enhances the anti-diabetic activity of green tea in type II diabetic db/db mouse

Kang, Su Jin ; Lee, Ji Eun ; Lee, Eun Kyung ; Jung, Dae Hwa ; Song, Chang Hyun ; Park, Soo Jin ; Choi, Seong Hun ; Han, Chang Hyun ; Ku, Sae Kwang ; Lee, Young Joon

Nutrients, 2014-09, Vol.6 (9), p.3536-3571 [Periódico revisado por pares]

Switzerland: MDPI AG

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8
Comparative study on the hypoglycemic and antioxidative effects of fermented paste (doenjang) prepared from soybean and brown rice mixed with rice bran or red ginseng marc in mice fed with high fat diet
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Comparative study on the hypoglycemic and antioxidative effects of fermented paste (doenjang) prepared from soybean and brown rice mixed with rice bran or red ginseng marc in mice fed with high fat diet

Chung, Soo Im ; Rico, Catherine W ; Kang, Mi Young

Nutrients, 2014-10, Vol.6 (10), p.4610-4624 [Periódico revisado por pares]

Switzerland: MDPI AG

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9
Evaluation of the role of enteral nutrition in managing patients with diabetes: a systematic review
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Evaluation of the role of enteral nutrition in managing patients with diabetes: a systematic review

Ojo, Omorogieva ; Brooke, Joanne

Nutrients, 2014-11, Vol.6 (11), p.5142-5152 [Periódico revisado por pares]

Switzerland: MDPI AG

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10
Taking a low glycemic index multi-nutrient supplement as breakfast improves glycemic control in patients with type 2 diabetes mellitus: a randomized controlled trial
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Taking a low glycemic index multi-nutrient supplement as breakfast improves glycemic control in patients with type 2 diabetes mellitus: a randomized controlled trial

Li, Di ; Zhang, Peiwen ; Guo, Honghui ; Ling, Wenhua

Nutrients, 2014-12, Vol.6 (12), p.5740-5755 [Periódico revisado por pares]

Switzerland: MDPI AG

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