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Refinado por: assunto: Saccharomyces remover
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1
Effect of molds invading olive fruits during storage on oil acidity and aflatoxin (B1) production
Effect of molds invading olive fruits during storage on oil acidity and aflatoxin (B1) production
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Artigo 		Adicionar ao Meu Espaço

Effect of molds invading olive fruits during storage on oil acidity and aflatoxin (B1) production

Humeid M.A ; Abu Blan H.A

Dirasat, 1987, Vol.14

Sem texto completo

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2
Inhibition of aflatoxin-producing fungi by selected yeasts strains in dried coconut meat
Inhibition of aflatoxin-producing fungi by selected yeasts strains in dried coconut meat
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Inhibition of aflatoxin-producing fungi by selected yeasts strains in dried coconut meat

Sanchez, P.C ; Patricio, V.V. (Philippines Univ., Los Banos, College, Laguna (Philippines). Inst. of Food Science and Technology)

College, Laguna (Philippines) 1994

Sem texto completo

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3
Utilization of diets amended with yeast and amino acids for the control of aflatoxicosis
Utilization of diets amended with yeast and amino acids for the control of aflatoxicosis
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Utilization of diets amended with yeast and amino acids for the control of aflatoxicosis

Antonio Sampaio Baptista Adibe Luiz Abdalla; Ana Angelita Sampaio Baptista; David Micheluchi; A. C Zampronio; D. S Pires; Eduardo Micotti da Glória; Maria Antonia Calori-Domingues; Júlio Marcos Melges Walder; M. R Vizioli; Jorge Horii

World Journal of Microbiology & Biotechnology Cham v. 24, n. 11, p. 2547-2554, nov. 2008

Cham 2008

Acesso online

4
Utilization of diets amended with yeast and amino acids for the control of aflatoxicosis
Utilization of diets amended with yeast and amino acids for the control of aflatoxicosis
Material Type:
Artigo 		Adicionar ao Meu Espaço

Utilization of diets amended with yeast and amino acids for the control of aflatoxicosis

Antonio Sampaio Baptista Adibe Luiz Abdalla; Ana Angelita Sampaio Baptista; David Micheluchi; A. C Zampronio; D. S Pires; Eduardo Micotti da Glória; Maria Antonia Calori-Domingues; Júlio Marcos Melges Walder; M. R Vizioli; Jorge Horii

World Journal of Microbiology & Biotechnology Cham v. 24, n. 11, p. 2547-2554, nov. 2008

Cham 2008

Acesso online

5
Efficiency of different sources of Saccharomyces cerevisiae for decontamination of aflatoxin B1 in phosphate buffer saline solution
Efficiency of different sources of Saccharomyces cerevisiae for decontamination of aflatoxin B1 in phosphate buffer saline solution
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Efficiency of different sources of Saccharomyces cerevisiae for decontamination of aflatoxin B1 in phosphate buffer saline solution

Carlos Humberto Corassin Bruna Leonel Gonçalves; Roice Eliana Rosim; Carlos Augusto Fernandes de Oliveira; International Conference and Exhibition on Food Processing & Technology (3. 2014 Las Vegas, USA)

Journal of Food Processing & Technology Los Angeles v. 5, n. 5, p. 58, 2014

Los Angeles 2014

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2014 Eff )(Acessar)

6
Efficiency of different sources of Saccharomyces cerevisiae to bind aflatoxin B1 in phosphate buffer saline
Efficiency of different sources of Saccharomyces cerevisiae to bind aflatoxin B1 in phosphate buffer saline
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Efficiency of different sources of Saccharomyces cerevisiae to bind aflatoxin B1 in phosphate buffer saline

Bruna Leonel Gonçalves Roice Eliana Rosim; Carlos Augusto Fernandes de Oliveira; Carlos Humberto Corassin

Journal of Food Processing & Technology Los Angeles v. 5, n. 7, art. 1000342, July 2014

Los Angeles 2014

Acesso online. A biblioteca também possui exemplares impressos.

7
Efficiency assessment of different concentrations of Saccharomyces cerevisiae and times of action to bind aflatoxin M1 in milk
Efficiency assessment of different concentrations of Saccharomyces cerevisiae and times of action to bind aflatoxin M1 in milk
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Artigo de Congresso 		Adicionar ao Meu Espaço

Efficiency assessment of different concentrations of Saccharomyces cerevisiae and times of action to bind aflatoxin M1 in milk

Alana Cristina de Oliveira Cordeiro Bruna Leonel Gonçalves; Fernanda Bovo; Roice Eliana Rosim; Carlos Augusto Fernandes de Oliveira; Carlos Humberto Corassin; International Union of Microbiological Societies Congresses (2014 Montréal, Canada); International Congress of Bacteriology and Applied Microbiology (14. 2014 Montréal, Canada); International Congress of Mycology and Eukaryotic Microbiology (14. 2014 Montréal, Canada); International Congress of Virology (16. 2014 Montréal, Canada)

Abstracts IUMS Montréal, 2014

Montréal 2014

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2014 Eff )(Acessar)

8
In vitro ability of beer fermentation residue and yeast-based products to bind aflatoxin B1
In vitro ability of beer fermentation residue and yeast-based products to bind aflatoxin B1
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In vitro ability of beer fermentation residue and yeast-based products to bind aflatoxin B1

Fernanda Bovo Larissa Tuanny Franco; Roice Eliana Rosim; Ricardo Luis do Carmo Barbalho; Carlos Augusto Fernandes de Oliveira

Brazilian Journal of Microbiology São Paulo v. 46, n. 2, p. 577-581, 2015

São Paulo 2015

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2015 Inv )(Acessar)

9
The in vitro ability of different Saccharomyces cerevisiae based products to bind aflatoxin B1
The in vitro ability of different Saccharomyces cerevisiae based products to bind aflatoxin B1
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The in vitro ability of different Saccharomyces cerevisiae based products to bind aflatoxin B1

Bruna Leonel Gonçalves Roice Eliana Rosim; Carlos Augusto Fernandes de Oliveira; Carlos Humberto Corassin

Food Control London v. 47, p. 298-300, Jan. 2015

London 2015

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2015 Inv )(Acessar)

10
The ability of different Saccharomyces cerevisiae based products to reduce aflatoxin M1 in milk produced by dairy cows
The ability of different Saccharomyces cerevisiae based products to reduce aflatoxin M1 in milk produced by dairy cows
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

The ability of different Saccharomyces cerevisiae based products to reduce aflatoxin M1 in milk produced by dairy cows

Bruna G. Leonel Roice Eliana Rosim; Juliano G Leonel; Keliani Bordin; Carlos Augusto Fernandes de Oliveira; Carlos Humberto Corassin; International Conference on Food Chemistry & Technology (2015 San Francisco, USA)

Book of Abstracts FCT; Exploring the recent trends, innovation & emerging technologies for food research and development San Francisco, 2015

San Francisco 2015

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2015 Abi )(Acessar)

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Deste Autor:

  1. Oliveira, C
  2. Corassin, C
  3. Gonçalves, B
  4. Rosim, R
  5. Bovo, F

Neste Assunto:

  1. Saccharomyces
  2. Aflatoxinas
  3. Leveduras
  4. Leite
  5. Aminoácidos

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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